21 Great Portland Restaurants That Take Brunch Reservations

Stéphanie Yao Long | The Oregonian / OregonLive

21 Portland Restaurants That Are Taking Brunch Reservations By Samantha Bakall

It’s safe to assume that if you plan to have brunch on the weekends, you’re going to be in line. But it doesn’t have to take that long if you don’t want to.

Here are 21 brunch restaurants in Portland that accept all reservations. So book your spot and sleep this weekend. You deserved it.

Stéphanie Yao Long | The Oregonian / OregonLive

Accanto

Who says you can’t have pasta for breakfast? At Southeast Portland’s Accanto, of course, there’s more of the typical brunch dishes – hash and Benedictine – but there’s also a silky rigatoni carbonara with guanciale and beetroot ravioli in a creme d ‘ tarragon.

Brunch, from 10 a.m. to 2 p.m., from Saturday to Sunday; 2838 SE Belmont St., 503-235-4900, accantopdx.com

Stéphanie Yao Long | The Oregonian / OregonLive

Beast

For brunch that surpasses all others, make a reservation at Beast, Naomi Pomeroy’s fixed-price restaurant in northeast Portland. Each Sunday morning meal depends on what’s currently available in the market, but typically you’ll get a mix of sweet and savory for your three-course brunch. Current dishes include apple-cinnamon clafoutis with homemade maple-glazed bacon and beef mince with smoked shoulder of lamb, butternut squash and candied Kennebec potatoes.

Brunch, seating at 10 a.m., 11:30 a.m. and 1 p.m., Sunday; 5425 NE 30th Ave., 503-841-6968, beastpdx.com

Stéphanie Yao Long | The Oregonian / OregonLive

by Besaw

After months of legal battles, Besaw, 112, left his northwest Portland home in 2015 to search for new digs on the ground floor of a new condominium nearby. Compared to the now bulldozed original, the new restaurant looks practically glitzy, adorned with green leather booths, marble tables, and striking bouquet wallpaper. Under former Wildwood Chef Dustin Clark and General Manager / Owner Cana Flug, the popular brunch menu has expanded, adding large plates that are heavy enough to last all afternoon.

Brunch, 7 a.m. to 3 p.m., Monday to Friday; from 8 a.m. to 3 p.m., from Saturday to Sunday; 1545 NW 21st Ave .; 503-228-2619; besaws.com

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Blue hour

Dip into a bowl of eggs in purgatory – poached eggs in a spicy tomato sauce – Benedictine crab cake, winter vegetable mince and more at this long-time Pearl District dining destination, Bluehour.

Brunch, from 10 a.m. to 3 p.m., from Saturday to Sunday; 250 NW 13th Ave., 503-226-3394, bluehouronline.com

The Oregonian / OregonLive

Gracie’s

Are you looking for a restaurant to start your stay? Head to Gracie’s at the DeLuxe Hotel for brunch in their chic Hollywood-inspired dining room. Here you’ll find all the brunch classics – Egg Benedict, minced smoked salmon, and whole wheat pancakes – alongside a hubcap-sized German pancake, huevos rancheros, and a Hangtown Fry omelet.

Brunch, from 7 a.m. to 2 p.m., from Saturday to Sunday; Hotel deLuxe, 729 SW 15th Ave., 503-222-2171, hoteldeluxeportland.com

Stéphanie Yao Long | The Oregonian / OregonLive

Upstream

Downtown Portland’s brand new Vitaly Paley restaurant – in the historic Heathman Hotel – dives into fish and brunch classics every weekend. Find an excellent Luigi crab, here covered with Serrano ham; a crisp and moist bagel coated with a smoked herring spread; and a jiggly croque madame topped with eggs on crisp country bread.

Brunch, 8 am to 3 pm, Saturday to Sunday; 1001 southwest of Broadway; 503-790-7752; headwaterspdx.com

Stéphanie Yao Long | The Oregonian / OregonLive

Imperial

Haven’t had enough of Paley? The James Beard Award winning chef other The downtown Portland restaurant offers its wood-fired brunch menu with grilled ham steaks and irons, as well as more classic dishes like crab omelets, French toast and smoked salmon latkes .

Brunch, 8 am to 3 pm, Saturday to Sunday; 410 SW Broadway, 503-228-7222, imperialpdx.com

Stéphanie Yao Long | The Oregonian / OregonLive

Irving Street Kitchen

Brunch reservation in the heart of the Pearl? We will take it. At Sarah Schafer’s Irving Street Kitchen, sample slow-poached Moroccan eggs, Skuna salmon gravlox benedict, and buttermilk cookies with spicy honey.

Brunch, from 10 a.m. to 2:30 p.m., from Friday to Sunday; 701 NW 13th Ave., 503-343-9440, irvingstreetkitchen.com

Samantha Bakall | The Oregonian / OregonLive

Hare

Celebrity chef Chris Cosentino opened Jackrabbit, his first restaurant outside of California, in downtown Portland last month. At brunch, which just started on April 21, look for whole fried chicken, served as a family with Scottish eggs, pancakes with banana jam and syrup, potato waffles with smoked salmon and more.

Brunch, 9:30 a.m. to 4 p.m., Saturday to Sunday; 830 SW 6th avenue, 503-944-1090, gojackrabbitgo.com

Stéphanie Yao Long | The Oregonian / OregonLive

Lechon

Take a trip to South America for brunch at the Lechon waterfront. Here the eggs are mixed with prosciutto and a grilled herb salsa, the chilaquiles gain a Chilean touch with yuca chips and French toast is dipped in dulce de leche.

Brunch, 9 a.m. to 1:30 p.m., Saturday to Sunday; 113 SW Naito Pkwy., 503-219-9000, lechonpdx.com

The Oregonian / OregonLive

Mother’s Bistro & Bar

Yes, the always busy Mother’s Bistro & Bar in downtown Portland does accept reservations. If you can catch one of the lucky few. Hundreds of people flock to this classic brunch restaurant on weekends for their cookies and gravy, scrambles, waffles and more.

Brunch, from 8 a.m. to 2:30 p.m., from Saturday to Sunday; 212 SW Stark St., 503-464-1122, mothersbistro.com

Samantha Bakall | The Oregonian / OregonLive

Nonna

Residents of northeast Portland won’t have to travel far from home for brunch at this neighborhood restaurant with Italian accents. Here, alongside brunch classics and amari cocktails, enjoy a solid eggplant sandwich or a la carte meatballs.

Brunch, 9:30 a.m. to 2 p.m., Saturday to Sunday; 5513 NE 30th Ave., 503-894-9840, nonnapdx.com

Stéphanie Yao Long | The Oregonian / OregonLive

Olympia Provisions NW

This one is a bit tricky. If you’re hoping to get a table without waiting for brunch at Olympia Provisons, make sure you’ve called the right restaurant. At their northwest location, snack on homemade charcuterie while you wait for buttermilk pancakes, andouille hash, or a crispy pork cutlet sandwich.

Brunch, 9 am to 3 pm, Saturday to Sunday; 1632 NW Thurman St., 503-894-8136, olympiaprovisions.com/pages/olympia-provisions-northwest

The Original Dinner

Modern downtown Portland eatery, The Original is often known more for its booze shakes and quick cocktails than brunch reservations. On weekend mornings, whip up your own burger, make your own chicken and waffles, or stick to the classics with a Chicken Fried Steak.

Brunch, from 7:30 a.m. to 3 p.m., from Saturday to Sunday; 300 SW 6th Ave., 503-546-2666, originaldinerant.com

Stéphanie Yao Long | The Oregonian / OregonLive

The soul kitchen of the Pono farm

Brunch at Pono Farm Soul Kitchen is inspired by Japanese culinary tradition. The heart of the menu is a selection of hearty noodles and rice soups, perfect for a cool morning. For those who know where their meat comes from, Pono Farm Soul Kitchen raises their own beef and pork in central Oregon.

Brunch, from 10 a.m. to 2 p.m., from Friday to Sunday; 4118 NE Sandy Blvd., 503-889-0885, soulkitchenpdx.com

Stéphanie Yao Long | The Oregonian / OregonLive

Restaurant Q

Team Veritable Quandary’s new downtown Portland restaurant, Q offers a born again home for many staff and menu members. There are classic and fancy dishes like Egg Benedict on homemade English muffins, combined with more messy, casual platters like a sloppy chilaquiles with scrambled eggs, for brunch lovers of all walks of life.

Brunch, from 9:30 a.m. to 3 p.m., on weekends; 828 SW Second Ave .; 503-850-8915; q-portland.com

The Oregonian / OregonLive

Radar

Treat yourself to an English breakfast at North Mississippi’s Radar where you can find a Tails and Trotters Bangers and Mash or a Full English Breakfast, complete with bacon, ham, black pudding, fennel sausage, roasted mushrooms, grilled tomato, broad beans with bacon, on easy eggs and toast.

Brunch, from 10 a.m. to 2 p.m., from Saturday to Sunday; 3951 N. Mississippi Avenue, 503-841-6948, radarpdx.com

Tapalaya

Tapalaya

Wake up to NOLA with Tapalaya from northeast Portland. The brunch dishes here get a touch of Big Easy combined with Chef Anh Luu’s Vietnamese roots. Sip a Ramos Gin Fizz while enjoying shrimp and oatmeal, donuts and crayfish smothered with cookies.

Brunch, 9 am to 3 pm, Saturday to Sunday; 28 NE 28th Ave., 503-232-6652, tapalaya.com

The Oregonian / OregonLive

Urban farmer

Another restaurant for the restaurateur, enjoy Dungeness crab omelets, grilled flat iron steak and eggs and more in the modern and airy steakhouse at the Nines Urban Farmer.

Brunch, 6.30am – 3pm, Saturday-Sunday; 525 SW Morrison St., 503-222-4900, urbanfarmerportland.com

Samantha Bakall | The Oregonian / OregonLive

Green-grey

Verdigris is one of the few restaurants that serves brunch much more than on weekends and take Reservations. Go on a Wednesday morning (or Sunday!) If you suddenly crave a vegetable frittata, beef bourguignon hash, a croque madame or something else from the French-inspired menu.

Brunch, 9 am to 2 pm, Tuesday to Sunday; 1315 NE Fremont St., 503-477-8106, verdigrisrestaurant.com

Stéphanie Yao Long | The Oregonian / OregonLive

Lumberjack Tavern

Throw in a dozen oysters, ceviches and raw vegetables at this Southeast Portland brunch center. Also save room for a puffy Dutch baby pancake or shrimp and oatmeal with a red-eyed sauce. Bonus: if you’re trying to start your day early, stop by the Stumptown Roasters next door for a cup of coffee ahead of time.

Brunch, 9 am to 3 pm, Saturday to Sunday; 4537 Division Street SE, 971-373-8264, woodsmantavern.com

Samantha Bakall | The Oregonian / OregonLive

Portland’s 13 best new brunches

For anyone hoping to go beyond Portland standards – Mother’s Bistro, Cafe Broder, Screen Door, etc. Here are our reviews of the 13.

Stephanie Yao Long

Portland’s 10 best brunches

Brunch is Portland’s official meal, when dozens of people line up across town for plates of simmered eggs in tomato sauce or fried chicken and oatmeal on sunny, less sunny weekend mornings. Here is our pick of the top 10.

Stéphanie Yao Long | The Oregonian / OregonLive

Looking for more than brunch recommendations?

Read our 2017 Cheap Eats guide, where we’ve put together a list of the 99 most delicious meals under $ 10.


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