Here are all the restaurants in Portland to close or switch to take-out and delivery service only due to coronavirus concerns

UPDATE: Governor Kate Brown orders restaurants and bars to shut down everything except take-out and delivery

In Portland, it started with an unlikely pair – an elevated vegan chef’s counter and an out-of-state chain of steakhouses – each becoming one of the first local restaurants to announce they would be closing their dining rooms to patrons on Friday. due to concerns of the ongoing coronavirus pandemic.

On Sunday, the first major domino fell, with one of Portland’s most prominent restaurant groups, ChefStable, announcing plans to close all of its 20 restaurants and bars. As of Sunday evening, dozens of other Portland restaurants had announced plans to switch to take-out and delivery-only models, including restaurateur Earl Ninsom’s popular Thai restaurants, Hat Yai, Eem and PaaDee.

Meanwhile, across the country, some of America’s best-known restaurants have announced their own closures, and governors of states like Ohio, Illinois, and Washington have announced outright limits or closures. for all their restaurants and bars. Not all stops will be temporary.

Here is a current list of restaurants and bars to close. Where switch to take out and delivery service only in the Portland area due to COVID-19 issues. This message will be updated.


Northwest Portland’s modern Jewish grocery store has closed for restaurant patrons but continues to offer its sandwiches, soups and cookies to go. Owner Sonja Sanford is working to set up curbside pickup and in-house delivery after Sunday March 15th.


The southwest Washington-based burger chain has announced that it will temporarily switch to drive-thru and door-to-door delivery only (via DoorDash) in response to the rapid spread of the coronavirus. Only one of the chain’s 41 restaurants will close – a Tigard location on Scholls Ferry Road that has no drive-thru. From Monday, the restaurant will stop the breakfast service to focus on burgers, fries and shakes.


“With great consideration, we have decided to temporarily close Castagna and OK Omens,” writes longtime owner Monique Siu. “We are going to miss each other and all of you, but we believe it is more important right now to protect each other and do what we can to help mitigate the strength of this pandemic. “


ChefStable, the restaurant group behind some of Portland’s best-known restaurants, will close its 20 bars and restaurants for at least four weeks, owner Kurt Huffman said on Sunday. These restaurants include Ox, St. Jack, XLB, Grassa, Lardo, Icelandic KEX Inn and its adjoining restaurant Dottir and more. Many restaurants are making plans to retain staff by developing take-out menus. Delivery-focused restaurants including Lardo, Grassa and XLB will continue to offer food through online delivery services. Dos Hermanos Bakery will continue to deliver bread.


The Oregonian’s 2019 Restaurant of the Year will close its dining room and offer its unique blend of Thai flavors and Texan barbecue to take out starting Monday, with delivery possible later this week, owner Earl Ninsom said. at The Oregonian.


The Seattle-based steakhouse chain announced an effective temporary closure after service on Saturday, March 14, joining eight other restaurants from parent company Fire & Vine Hospitality. A Portland-based employee predicted the shutdown would last “about six weeks.”

Firm and firm spirit

The fixed-price vegan restaurant and its plant-based deli sister, as well as the Sunday brunch pop-up, Folklore, will suspend service after Saturday, March 14. Restaurants are working together to develop a take-out menu available for curbside pickup. and delivery via the P-Town Couriers service (CCC PDX) by bicycle.


The popular brewery will close its three Portland-area locations to all beer sales except take-out, the restaurant announced on Instagram.


The Oregonian’s 2017 Restaurant of the Year has joined the list of dining room closures as owners Peter Cho and Sun Young Park work on a possible pickup or delivery option.


This southern Thai-style fried chicken and curry restaurant’s two Portland locations will close its dining room and offer food through take-out and third-party delivery apps starting Monday, the restaurant said. on Instagram. (For what it’s worth, Hat Yai is one of restaurant critic Michael Russell’s favorite delivery options, global pandemic or not.)


The famous Russian restaurant in Portland closed its doors on Monday, March 16 in order to “support social distancing during the COVID-19 epidemic in Oregon”. The restaurant plans to offer food for curbside pickup and delivery within a three-mile radius of the restaurant. Kachka Lavka, the deli on the restaurant’s mezzanine, will remain open to visitors as a grocery store, with a free lunch being offered to children under 12 on weekends via a brown bag pickup. Menus are available at, or by phone at 503-235-0059. The curbside pick-up will be from the parking lot outside of Kachka Lavka, which is accessed through an entrance on 12th Avenue South-East.


The long-standing Cajun / Creole restaurant under the Morrison Bridge Viaduct will temporarily close, with hopes of reopening on April 1. During closure, Montage will offer a free $ 10 gift certificate for all orders of $ 50 or more gift cards purchased through its website.


North Portland’s beloved farm-to-table pizzeria will close “for weeks to come to try to limit the spread of COVID-19,” owner Sarah Minnick announced on Instagram. “We’ve always been busy with customers here, which makes it all a lot more bittersweet and scary,” Minnick wrote. The restaurant will consider reopening for pizza pickups and bicycle delivery if new Oregon coronavirus cases are low.


The Pearl District restaurant with Bay Area roots has decided to close until further notice. The restaurant plans to reopen to the public once the danger of the COVID -19 pandemic has passed. For now, Montesacro is running a delivery service for its pizza-type Roman flatbread called pinsa and other Italian specialties.


Chef Cathy Whims’ longtime Italian restaurant and her sister wine bar have suspended regular service in response to the coronavirus pandemic, effective Monday, the restaurant announced in an email. Whims expects the shutdown to last at least four weeks. The restaurant is evaluating the possibility of operating in one form or another of limited capacity, whether by delivery, take-out or “something more unconventional”. The closures affect nearly 100 employees.


“Due to growing concern about the spread of COVID-19, we have made the decision to temporarily close our doors until further notice,” the Southeast Portland Bar wrote in a press release. “Like many in our industry, we are concerned about the role restaurants play in the continued spread of the virus. … Be careful, be well, and wash your hands!”


This quartet of sister bars will close as of Monday March 16 out of “respect for the health and well-being of our staff, our customers and our neighbors”. “We will do everything in our power to help our amazing staff during this difficult time and we promise we will come back as soon as we are allowed to,” the bar wrote on Instagram.


Restaurateur Earl Ninsom’s Issan comfort food restaurant will be closing its dining room and offering food through take-out and third-party delivery apps from Monday, the restaurant announced on Instagram. Langbaan, the fine-dining restaurant hidden behind a fake shelf in PaaDee, will also explore take-out options, owner Earl Ninsom said.


Quaintrelle, three, of North Mississippi Avenue, has suspended service with immediate effect, according to bartender Anthony Bruno. The restaurant plans to offer a take-out service for at least next week.


This Irish-influenced restaurant and cocktail bar on the second floor of the historic Ladd Carriage House on Southwest Broadway are temporarily closed due to the COVID-19 pandemic, the restaurant said. The restaurant plans to offer take-out options, including a St. Patrick’s Day menu available for pickup.


After initially making a curbside pickup run, Screen Door opted to shut down entirely, co-owner Nicole Mouton told The Oregonian. East Burnside Restaurant is best known for its fried chicken and waffles and long brunch lines.


Northwest Portland’s saloon-style bar, known for its expansive patio, has decided to close until owners feel it is safe to reopen, according to an Instagram post on Friday. The bar plans to provide staff with “alternative work opportunities”, take the time to clean up the space and distribute perishable items to employees, friends and family. The car park remains open to those who visit Forest Park.


Voicebox Karaoke locations in Northwest and Southeast Portland will close from now until Saturday, March 28. The decision to reopen will be reassessed week by week. Sanitation practices were “stepped up” at each location during the closure, according to a press release.

Have you heard of a restaurant closure in Oregon or southwest Washington due to COVID-19? Write U.S to let us know.

Michael russell

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Sandy A. Greer