These black-owned Portland restaurants offer take-out and delivery
It’s always a good time to support black-owned businesses.
Black business owners have less access to corporate capital, including paycheck protection loans issued by the federal government earlier this spring, and restaurants of all kinds, which were already operating on very slim margins, are struggling to survive due to closures imposed by the coronavirus pandemic.
Normally WW compiles a list of black owned restaurants that we recommend you check out during Black Owned Restaurant Support Week in August. But materially supporting black communities is essential year-round – and could even help feed a neighbor who needs a good meal.
Here are a few black-owned restaurants that are open for take-out or delivery in the midst of the pandemic. This list is by no means exhaustive – if we missed anything please let us know and check out iloveblackfood.com for more options:
Aberus Restaurant, 438 NE Killingsworth St., offers Ethiopian take-out. Call (503) 284-6434.
Akadi, 3601 NE Martin Luther King Jr. Blvd., offers West African cuisine and is open for take out and delivery. Call (503) 477-7138 or order through Caviar.
Amalfi’s Restaurant, 4703 NE Fremont St., a popular Italian restaurant and market in Beaumont, is open for take out and delivery via Grubhub and DoorDash or by calling (503) 284-6747.
Bete-Lukas, 2504 Southeast 50th Avenue #D, offers Ethiopian takeout. Call (503) 477-8778.
The Big Elephant Kitchen, a Fijian-Indian restaurant, has moved from its brick and mortar location on North Williams to a food cart at 3530 SW Multnomah Blvd. Call (503) 933-7300.
Black Star Grill, a cart serving West African fusion cuisine at 1927 SW 4th Ave. (503) 930-8963.
Catfish Lane offers fried fish and soul food at Cartlandia Basket, and is open for take out and delivery, 8145 SE 82nd St., (971) 864-7818.
Culture, 2422 SE Hawthorne Blvd., has closed its dining room and nightclub, but still offers Mediterranean take-out and delivery via Caviar. (503) 477-8365.
Daddy D’s Southern Style BBQ, 7204 NE Fourth Plain Blvd, Vancouver, WA. (360) 892-4418.
Deadstock Coffee, 408 NW Couch St, (971) 220-8727. Prior to quarantine, Deadstock was an Old Town destination. Former Nike designer Ian Williams ran. a gallery and sneaker shop that also served up a damn good cup of coffee. You can order beans from the website or get a cold beer growler and takeout pastry and merchandise from the Deadstock website.
Dub’s St. Johns, at Marie’s, 8727 N Lombard St., serves barbecue, chicken, waffles and other soulful take-out in St. Johns. (503) 998-8230.
Eleni’s Kitchen Ethiopian Cuisine serves farmers markets in Beaverton, Milwaukie, and OHSU and also sells Ethiopian simmering sauces (as well as a blend of gluten-free injera and teff flour) on their website.
Fat Cupcake, a sweet and savory bakery with locations in Portland (6110 SE 72nd Ave) and Oregon City (19273 Molalla Ave. (503) 775-0731.
Fish Fusion, a food cart selling baskets of seafood and fried fish, is open for pickup at 5800 NE Martin Luther King Jr Blvd, (503) 321-5100.
Fuel Cafe, 1452 NE Alberta St., is open for take out and delivery via PostMates, GrubHub, UberEats and DoorDash, (503-335-3835).
Goldie’s Texas-style BBQ, 15640 NE Fourth Plain Blvd, Vancouver, is open for take out. (360) 253-2836.
Jamaican Home Style Cuisine, 441 N Killingsworth St, (503) 289-1423 Goat curry, jerk chicken and oxtail plus fried plantains and classic rice and peas. You can order take out or order delivery through GrubHub, Caviar or Postmates.
Jamaica House, 8307 N Ivanhoe St, Portland, offers Jamaican takeout. (503) 462-9710.
Kee’s Loaded Kitchen, 4709 NE Martin Luther King Jr., (503) 516-2078, was named WW’s 2018 Cart of the Year for its take-out containers overflowing with Cabbage, Ribs, Wings and Mac Salad , and it’s always open for take out at its MLK Blvd. location, with offers ranging from $ 18 to $ 22 a plate.
Nacheaux, 8145 SE 82nd Ave., serves Southern-inspired Mexican cuisine, including fried chicken quesadilla and nachos topped with red beans and dirty rice, from a bright blue cart inside the capsule Cartlandia. Available for take out and delivery. Call 971-319-1134.
Mando’s, 15710 NE Glisan St., a hamburger and wings cart. (503) 738-1376.
Oregon Public House, 700 NE Dekum St., Oregon’s only non-profit pub, offers pub food to go daily. (503) 828-0884.
PoBoyz, 432 SW 3rd Ave., a Cajun and Creole cart, is open for business. (916) 765-5299.
Po’Shines Café De La Soul, 8139 N Denver Ave., (503) 978-9000. Offering Cajun-inspired soul food – including chicken and waffles, kidney beans and rice and hush puppies as well as enchiladas for breakfast, Po’Shines is open to take out and offers food. free for seniors on Tuesdays, Wednesdays and Thursdays from 4 p.m. to 6 p.m. take a look at the menu and call them.
Reo’s Ribs, 4211-4225 NE Sandy Blvd., (503) 310-3600. Reo Varnado’s famous and frequently moved rib seal reopened in late 2018 after being closed by a fire in 2017 that put owner Reo Varnado out of business for over a year. It’s open for take out and offers delivery via Postmates, Grubhub, and Doordash.
Right Bayou Cajun Cuisine is a mobile Cajun booth. Check out their Facebook page or call to find out where they will be next. (503) 890-1571.
Southern Kitchen serves southern fare at 3503 N Mississippi Ave. Delivery is also available through Grubhub. (971) 325-8701.
Steakadelphia, 5835 SE Powell Blvd., offered classic Philly cheese steaks to take out and deliver. Call (503) 788-7141 or visit the website.
Sweet Street Barbeque, 1505 NE Alberta St, (503) 995-6150.
Try Me Ethiopian Cuisine, 580 NW Eastman Pkwy, Gresham, is open for take out. (503) 661-8078.
Viking Soul Food, 4255 SE Belmont St., Scandinavian-soul fusion food cart, with lefse packaging, has just reopened for limited take-out and delivery service. (971) 506-5579.
Welcome to JamRock, 5812 E Burnside St., (503) 354-9100, sells traditional Jamaican classics including jerk chicken, plantains and oxtail stew.
Yaad Style Jamaican Cuisine, 3532 NE Martin Luther King Jr., (503) 432-8066, is open for take out and deliver.