7 trendy new restaurants to try in Toronto this weekend
There’s no shortage of new restaurants to try in Toronto – fine Spanish tapas, farm-to-table brunch and sourdough pizza are just a few options to consider when looking for a new place to visit.
Here are some Toronto restaurants to potentially check out this weekend.
This is not your average pizzeria. Expect menu items like garlic and cheese bone marrow with rosemary sea salt bread and pizza topped with sliced beef tongue. This is Chef Scott Vivian’s second restaurant – a creative outlet that replaced the original Beast near King and Tecumseth.
Described as Patria’s “playful and scenographic little sister”, this restaurant is located in the former Bar Buca space near King and Portland. The late-night hangout serves high (meaning expensive) tapas and cocktails that pay homage to Barcelona’s backstreet bars.
This new restaurant in Scarborough offers an extensive menu of Hong Kong dishes and desserts. Created by the creators of Mabu Generation, Mabu Cafe offers sweet and savory dishes like melted salted egg yolk French toast with pork floss and Hong Kong-style milk tea.
EPO Breakfast Co.
Rise and shine for an elevated, farm-to-table experience at this bright Liberty Village brunch spot. You can here a large assortment of egg bennies as well as pancakes and waffles and the option to replace duck fat potatoes with gluten free potatoes.
Slow motion pizza
Run by two Toronto dads who developed a passion for baking during lockdowns, this Leslieville restaurant already offers some of the most sought-after sourdough pizzas in town. Originally starting as a pop-up, they sold over 50 pizzas in just three hours on their first day.
St. John’s Tavern
This laid-back British pub in the entertainment district serves English classics like Scotch egg, Welsh rabbit and fish and chips along with an extensive cocktail menu. They are open daily from 4 p.m. to 2 a.m.
This red-lit late-night bar and restaurant near Yonge and Finch serves Southeast and East Asian dishes like Taiwanese popcorn chicken, pan-fried beef tongue, chicken wings, typo shelter chicken and shrimp cakes. They also have a varied cocktail menu filled with classic and original concoctions.
Hector Vasquez at Beast Pizza