11 Recipes To Make With Frozen Meatballs That The Whole Family Will Devour (2024)

Life

11 Recipes To Make With Frozen Meatballs That The Whole Family Will Devour (1)

LauriPatterson/E+/Getty Images

Here's What To Do With All Those Frozen Meatballs Stashed Behind The Ice Cream

by Katie McPherson

What weeknight dinner staples do you keep in the kitchen? Most families usually have some pasta in the pantry, ground beef in the freezer, and so on. But if you love easy, hearty meals, these recipes to make with frozen meatballs will help you get dinner on the table and clear out the recesses of your freezer.

When you think of meatballs, you probably envision them on top of a heap of steamy pasta and marinara sauce, which isn't a bad vision at all, but it's not the only way to enjoy them. Not only are they delicious in sandwiches, soups, and healthy grain and veggie bowls, but they can make excellent appetizers and pair with just about any flavor profile you want them to. They're also delicious at dinner, and they reheat well in leftover lunches, so they're a meal prepper's best friend.

Whether you make a homemade batch and freeze them for later or buy your favorite brand at the store, frozen meatballs can really come in clutch when you're out of ideas for dinner. When you're searching for recipes, don't be afraid to browse the ones that call for homemade meatballs, too. You can always brown your frozen ones in the skillet, season as needed to complement the dish you're making, and toss them in. No one will ever know the difference.

1

Meatball Pasta Bake

What's like spaghetti and meatballs but a little less predictable? This pasta bake from Table for Two incorporates savory meatballs with marinara sauce and mozzarella cheese. Once you're tried it all melted together in the oven, you may never go back to spaghetti and meatballs again.

2

Mini Italian Meatball Subs

If meatball subs are life but you can never quite finish a whole one, these miniatures from Damn Delicious are perfect for portion control (or feeding littles). Just brown up your favorite frozen meatballs and take the recipe from there to surprise your family with a new weeknight favorite.

3

Soba Noodles With Sriracha Meatballs

Meatballs don't just belong in Italian dishes. If you're craving something a little spicy with some classic Asian flavors, these Sriracha meatballs are going to be your jam. Set them atop rice and greens, or soba noodles and other goodies a la this recipe from Foodie Crush.

4

Best Meatball Pizza

Bored with your usual weekly rotation of dinners? Grab the fam and some pita bread or pizza dough to make these homemade pizza pies from Cooking for Keeps. If you like yours with meatballs on top, prep the frozen ones on the stovetop, then slice and place on your pie.

5

Coconut Curry Meatballs

This recipe from Cooking for Keeps is described as toddler, baby, and husband-approved, so it sounds like a slam dunk. A few of these yummy looking curry meatballs on top of some rice or noodles is definitely something to look forward to at the end of the day. And the next day, because #leftoverlife is real.

6

Spaghetti & Meatball Soup

This recipe from Damn Delicious gives you classic Italian flavors in a new, extra cozy format. Serve up this soup with some fresh bread or garlic knots on the side and you've got a winner, winner, meatball dinner.

7

Greek Meatball Farro Bowls With Easy Tahini Sauce

Making these bowls from Cooking for Keeps is super simple. Heat those frozen meatballs per the instructions on the bag. Slice and dice some tomatoes and cucumbers, and prep some farro, rice, or quinoa on the stove. Top it all with feta and tahini and you've got a nutritious dinner that delivers on all the food groups and all the flavors.

8

Honey Sriracha Barbecue Meatballs

Ever opened the fridge and realized you thawed... absolutely nothing for dinner? If you've got frozen meatballs and some veggies and grains lying around, toss those bad boys into some barbecue sauce (or make a special one so they taste extra delish). Serve it all up and it's almost like you planned to eat this tonight from Inside BruCrew Life.

9

Cauliflower Gnocchi & Meatballs

If you're digging through your freezer for dinner ideas, this recipe from Table for Two harnesses the power of frozen meatballs and cauliflower gnocchi. Grab a jar of marinara from the pantry and you're golden. You can also add extra herbs and spices, like red pepper flakes, to customize it however you like.

10

Easy Tropical Meatball Crescent Cups

If you're looking for a filling savory-yet-sweet appetizer for your next get-together, these tropical meatball bites from Inside BruCrew Life should do the trick. You get some saucy sweetness from the meatballs, flaky goodness from the crescent roll crust, and an extra burst of flavor from the pineapple topper.

11

Cheesy Garlic Bread & Meatball Rolls

Pull-apart. Cheesy. Garlicky. Saucy. Meatball rolls. What else do you need to know? These little slider-style rolls from Cooking for Keeps would make a delicious dinner or the perfect party food to set out and let guests grab a few. Whatever you make them for, expect them to disappear quickly.

11 Recipes To Make With Frozen Meatballs That The Whole Family Will Devour (2024)

FAQs

How to doctor up frozen meatballs? ›

10 Ways to Turn Frozen Meatballs into an Easy Weeknight Dinner
  1. Turn them into hearty subs. ...
  2. Toss them in the slow cooker. ...
  3. Make a pizza out of them. ...
  4. Grill them on skewers. ...
  5. Skip IKEA and make your own Köttbullar. ...
  6. Get bowled over. ...
  7. Add a little touch of Catalonia. ...
  8. Bake them into a casserole.
Sep 12, 2019

How many frozen meatballs for 100 guests? ›

The number of meatballs needed for 100 people depends upon their size and the manner in which they are served. A standard main course serving size is 6 ounces of meat per guest, or approximately 600 1-ounce meatballs, 400 1 1/2-ounce meatballs, 300 2-ounce meatballs and 200 3-ounce meatballs.

Should I thaw frozen meatballs before baking? ›

In fact, cooking them from frozen can help to lock in the moisture and flavor. Just make sure to adjust the cooking time accordingly, as it may take slightly longer compared to cooking thawed meatballs.

What to eat with meatballs instead of pasta? ›

Mashed potatoes are a classic pairing for meatballs, like these Grape Jelly Meatballs. Photo by Jennifer Stevens. For a change from the usual plain rice or noodles, give this rice pilaf a try on the side of some Lamb Meatballs and Sauce.

How do you spice up store-bought meatballs? ›

One option is to simmer them in a flavorful sauce such as marinara or barbecue sauce. You can also spice them up by adding herbs, spices, or grated cheese to the meatball mixture before cooking. Another alternative is to brown them in a skillet with some garlic or onions for extra savory goodness.

What goes well with meatballs? ›

What to Serve with Meatballs: 19 Best Side Dishes
  • Spaghetti.
  • Cold Pasta Salad.
  • Lemon Brown Rice.
  • Mashed Potatoes.
  • Egg Noodles.
  • Garlic Parmesan Zucchini Noodles (Zoodles)
  • Roasted Brussels Sprouts.
  • Garlic Bread.
Aug 27, 2023

How many frozen meatballs per person? ›

If you're planning to buy ready made, I'd go with at least 3 per person. Maybe 4 if you have a lot of big eaters. Plus the longer meatballs simmer in sauce the better they taste. And they can be frozen,sauce and all.

How many meatballs do I need for 25 people? ›

If you are making 1-ounce meatballs for a main course you should make 6 meatballs per person. If you have some big eaters at the party I suggest making 6-10 bite sized meatballs per person.

How many meatballs from 2 lbs of meat? ›

Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth. Form balls out of the square pieces of meat mixture. Place on greased baking sheet. Bake at 350 F until done.

Why are my frozen meatballs rubbery? ›

While you can technically use a microwave to cook frozen meatballs, it is not the recommended method. Microwaving can cause the meatballs to become rubbery and unevenly cooked. It is best to use the oven or stovetop for more desirable results.

Can you cook meatballs straight from frozen? ›

TIP: Defrosting the meatballs before cooking will mean you can brown them well in a pan, if that's what your recipe needs. If the meatballs are cooked in a sauce, you can skip the defrosting step and simply cook the meatballs directly in the sauce from frozen. Cook for an extra 5 minutes or until cooked through.

Can you put frozen meatballs in sauce? ›

Absolutely! You can cook raw frozen meatballs in sauce on the stovetop. Simply add the frozen meatballs to a saucepan or skillet, pour your desired sauce over them, cover, and simmer on low to medium heat until the meatballs are cooked through. Stir occasionally to ensure they cook evenly.

What do Italians eat meatballs with? ›

Although meatballs cooked in tomato sauce and served with pasta is likely what most Americans first imagine when they think of them, this meatball preparation is virtually nonexistent in Italy. In most regions, meatballs are just fried and eaten as is—enjoyed as a snack or served as a second course without any sauce.

What can you put on pasta instead of sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What is a spaghetti with meatballs called? ›

However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different types of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette (translated as 'spaghetti with meatballs') and ...

How to cook already cooked frozen meatballs? ›

In a lightly greased baking dish, make an even layer of frozen meatballs. Pour your sauce over the meatballs, so they are completely covered. Cover with aluminum foil or oven safe lid because it will lock in the moisture and heat. Bake for about 25-30 minutes, until heated through.

Should meatballs be cooked frozen or thawed? ›

TIP: Defrosting the meatballs before cooking will mean you can brown them well in a pan, if that's what your recipe needs. If the meatballs are cooked in a sauce, you can skip the defrosting step and simply cook the meatballs directly in the sauce from frozen. Cook for an extra 5 minutes or until cooked through.

Can frozen meatballs be cooked in sauce? ›

Absolutely! You can cook raw frozen meatballs in sauce on the stovetop. Simply add the frozen meatballs to a saucepan or skillet, pour your desired sauce over them, cover, and simmer on low to medium heat until the meatballs are cooked through. Stir occasionally to ensure they cook evenly.

Top Articles
Latest Posts
Article information

Author: Virgilio Hermann JD

Last Updated:

Views: 6423

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Virgilio Hermann JD

Birthday: 1997-12-21

Address: 6946 Schoen Cove, Sipesshire, MO 55944

Phone: +3763365785260

Job: Accounting Engineer

Hobby: Web surfing, Rafting, Dowsing, Stand-up comedy, Ghost hunting, Swimming, Amateur radio

Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.