20 Recipes That Start With a Bag of Coleslaw Mix (2024)

FAQs

How do you jazz up store bought coleslaw? ›

The contrasting textures will intensify it. You can add many things to it as well for taste, if it is vinagry and tangy, then add sweet to it i.e- diced apples, raisins, craisins (my favorite), mandarin oranges, currents.

There are only 3 vegetables: You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer. But keep in mind that true KFC Coleslaw only contains green cabbage, carrots, and onions, so don't use the packaged cabbage that has red cabbage or any herbs.

It is perfectly safe to freeze coleslaw. You can freeze coleslaw without risk as long as the slaw hasn't been left out before freezing and it's thawed slowly in the fridge. Now, will your coleslaw be just as good once it's thawed? No, most definitely not.

Reser's Coleslaw

Our forks just kept coming back to this tub of creamy goodness. The slaw is extra tangy, well salted, and still packs a satisfying crunch. If you want to give all the dads at the potluck something to gossip about, you have to serve up Reser's coleslaw. Flavor-wise, it's the best coleslaw we tried.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Popeye's Famous Coleslaw Recipe

Made with cabbage, red pepper, carrot and onion, this awesome recipe for coleslaw has all of the ingredients you love about traditional coleslaw and is topped with a slightly sweet dressing that sets it apart from many other coleslaw recipes…

Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.

KFC outlets, excluding those in the Northern Territory and South Australia, currently uses a 60/40 blend of lettuce and cabbage – but this will soon no longer be necessary, O'Malley said. “The crop got decimated. We do think it's short term in nature,” he told The Sydney Morning Herald and The Age.

When stored properly, coleslaw will stay fresh in the fridge for up to five days. Store it in an airtight container and keep it in the coldest part of the refrigerator, preferably pressed toward the very back. If you see signs of spoilage such as a sour or off smell or visible mold, discard the mixture immediately.

When you grab that tub of coleslaw from the supermarket, it's going to have a best-by date. That's your North Star. As a general rule of thumb, once opened, you should consume it within three to five days.

How long does bagged coleslaw last in the fridge? ›

Shelf Life and Storage Tips

Generally, coleslaw can last in the refrigerator for about 3 to 5 days if it is kept in an airtight container and the fridge maintains a consistent temperature between 35°F and 38°F. The presence of mayonnaise in coleslaw can affect its shelf life.

Even if the bag says "prewashed" or "triple-washed," wash the greens yourself. Rinsing won't remove all bacteria but may remove residual soil. Prevent cross contamination by keeping greens away from raw meat.

Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste. Solution: Use fresh cabbage for your coleslaw.

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

Pour the dressing over the shredded cabbage and carrots. Toss gently to combine, making sure all the shreds are coated evenly. (If you're making this more than an hour or two ahead of your party, save a little dressing to toss with the salad just before serving.) Refrigerate for at least 1 hour before serving.

Trying to freeze store-bought coleslaw probably isn't a good idea as most of them have a mayonnaise-based dressing. So it's best to freeze homemade slaw or coleslaw with no dressing or, at a push, yoghurt-based dressing. Yoghurt (especially low-fat) can still split, just not as much as mayonnaise.

Neglecting to add enough spices or seasoning

Perhaps the recipe you followed is just inherently bland. If your dressing is already applied, you only have one choice left to turn your coleslaw around. You've got to add some seasoning or spice. Start by adding salt and pepper to taste.

Most importantly of all, the flavor of store-bought coleslaw just doesn't compare with what you can whip up at home. Besides the uncertain freshness of what you're getting from the store, pre-made coleslaw is usually a bland mixture of basic ingredients with no flair or character.