31 Gluten-Free Dairy-Free Egg-Free Dinner Recipes | Allergy Awesomeness (2024)

Making dinner is hard enough every single day, but then throw in the limitations of not using gluten, dairy or eggs? It can feel downright impossible. I’ve been there. I’ve been tearing up at the grocery store wandering aimlessly. Let me save you from that feeling! I’ve compiled 31 gluten free dairy free egg free dinner that are tried and true. These are dinners I make myself, for my family, that we love! Arm yourself with a variety of new recipes–slow cooker, stove top, one pan meals, salads and more! You’ll have a collection of recipes to simply rotate every month! All of these recipe are also nut free too making these very allergy-friendly recipes too!

31 Gluten-Free Dairy-Free Egg-Free Dinner Recipes | Allergy Awesomeness (1)

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Why We Need Gluten Free Dairy Free Egg Free Dinners

My son was diagnosed with a wheat allergy, dairy allergy and egg allergy, so we had to adjust real quick (plus peanut and tree nut food allergies!). We had to go from cooking one way to immediately switching gears as most of our recipes I had grown up on did not work with these new food restrictions. It’s taken time to find recipes that aren’t a flop, so let me save you that time. I’ve done the experimenting for you. I love food, and am a foodie–so these recipes had to pass the test of being tasty for the entire family. Whether it’s food allergies, food sensitivities, Celiac disease or any other medical condition that’s causing you to eat this way, we’ve got you covered with delicious recipes!

Frequently Asked Questions

Before we get to the list of gluten free dairy free egg free meal, let me give you some overall advice and answer some questions to make sure you’ll be successful once you click on each great recipe.

Does this mean I have to be vegan?

No. I often joke that we’re accidently vegan because we have the milk and egg allergies, but yet we still do meat. With my growing family, and especially boys, they still love meat. So, I find that my baking (which doesn’t need meat) is vegan, but that our dinners still often have chicken, fish, pork and beef. Only one of my recipes included below are a vegan recipe, so you’ll see plenty of ways to still incorporate meat into your diet, while avoiding these allergens. If you’re wanting more meatless recipes, you can always sub in beans or lentils as the main protein to turn it into a vegan option.

What plant-based milk do you recommend?

This really can be just a preference, and there isn’t necessarily a wrong or right way and any dairy-free option should work in my recipes. If you’re new to this, buy them all and see which you like best. My son prefers to drink soy milk. I like to bake and usually cook with rice milk because it has the least after taste. We have nut allergies, so we don’t do nut milks like almond milk or cashew milk (plus I find they have a very strong taste that often alters the overall taste). I will use coconut milk–the full fat kind in the can, not the carton–in place of heavy cream in recipes–so stock your pantry accordingly. You’ll see which one I call for in each individual recipe, but I think you’d be pretty safe to exchange them as your needs be.

What dairy-free cheese do you recommend?

I’m going to shoot straight with you. In all my years I have yet to find a dairy-free cheese that we like. So, you’ll notice none of my recipes use them. They’re expensive and just not worth it. If it’s a sauce that needs a cheesy flavor, I use nutritional yeast to give a cheesy flavor.

Tips for gluten-free diets

Gluten-free baking is a beast of its own, but dinner recipes don’t often use much gluten. And if they call for something, there are many gluten-free grains nowadays. There are tons of pasta swaps in many shapes. We prefer ones like Jovial and Barilla. And, if you need gluten-free tortillas, there’s always corn tortillas or Mission Gluten Free Tortillas.

What gluten-free bread can I use as a side dish?

Many times you want a nice carb-y side dish to eat with your main course. You can buy store-bought bread. We like BFree White Dinner Rolls or Little Northern Bakehouse Wide Slices for making garlic toast.

If you’re wanting a cornbread I have two options for you: pumpkin cornbread (my favorite) and top-8-free cornbread.

I have a delicious homemade gluten free dairy free egg free bread.

And, if you’re wanting gluten free dairy free egg free breadsticks I have one of those too.

And if you have nut allergies like we do, none of my recipes use almond flour either.

Egg Replacer Options

Thankfully, the dinner recipes that I’ve picked for you don’t need any egg replacers. Those are typically used for baking. All of the 200+ recipes on my site are gluten free dairy free egg free, so you can make anything–dinner, cookies, or even chocolate cake and they’ll still all work for your dietary restrictions. Check out my recipe index to see my recipes grouped together, or simply scroll my homepage.

What about breakfast?

Yes, this is a dinner post, but breakfast can be even more difficult since wheat, dairy and eggs are staples for breakfast foods. Don’t worry I have a list of over 100+ gluten free dairy free egg free breakfast ideas that are both store bought and homemade, so bookmark that for later!

Do you use crazy ingredients?

I live in a small town in Idaho, so I don’t have access to an Aldi, Trader Joe’s or Whole Foods. Most of the ingredients I get are from Walmart. And, a few I have to get from my local Natural Grocer. I try to not do crazy, specialty ingredients and instead stick to simple ingredients because those are easier to find and are usually less expensive. Every once in awhile, you will have to get some dairy-free sour cream (like Tofutti or Good Karma) or dairy-free cream cheese (like Daiya, Tofutti or Violife). But, again–if I can find them in Idaho–I hope you won’t have a problem either. I also try to ALWAYS link to any different type ingredients in the recipe cards to Amazon, in case you’d rather shop online, or even to see what they look like to help you spot them at the grocery store.

Is there a gluten free dairy free egg free meal plan?

Good news! I do. If you’re not wanting to personally go through each recipe and figure out what ingredients are needed and plan out your grocery list, then let me save you the hassle! I have two e-cookbooks, both seasonal to help you enjoy each part of the year. I have a winter e-cookbook that has four weeks worth of dinners, and weekly grocery shopping lists. This has soups, comforting pastas and skillets to keep you warm. I also have a summer e-cookbook that has four weeks worth of dinners and weekly grocery shopping lists. This e-cookbook has lighter meals, like salads, pasta salads, grilling and lighter dinners to not heat up your kitchen.

And, if you prefer a printed cookbook that is free of gluten, dairy, eggs, soy, peanuts, tree nuts, fish and shellfish (so top-8-free), I have a published cookbook through Page Street Publishing. It’s called “An Allergy Mom’s Lifesaving Instant Pot Cookbook” and it has a 4.5 out of 5 stars with over 295 reviews on Amazon.

Gluten-Free Dairy-Free Egg-Free Dinner List:

Slow Cooker Pork Tacos

Frito Taco Salad

Bacon, Pea and Lemon Pasta Salad

Italian Pork Sliders

Creamy Green Chile Chicken

Baked Chicken Taquitos

Bacon Ramen Noodles

Chicken Cacciatore

Skillet Jambalaya

Salsa Chicken Sheet Pan

Lemon Chicken Pasta

Pineapple Chipotle Pork Tacos

Unfried Chicken

Homemade Ragu

Moo Goo Gai Pan

Chicken Teriyaki Stir Fry

Black Pepper Chicken

Tomato Basil Soup

Creamy Tuscan Chicken

Sloppy Joe Casserole

Sausage and Peppers Pasta

San Francisco Pork Chops

Lo Mein (meatless!)

Loaded Potato Soup

Green Chile Enchilada Soup

Chicken Salad Sandwiches

Crack Chicken Noodle Soup

I hope all of these tasty recipes help you get a delicious variety of gluten free dairy free egg free dinners that you would be proud to serve, even to those without food restrictions.

Be sure to pin this list, so you don’t lose it. While you’re there, check out my other dietary specific Pinterest boards!

31 Gluten-Free Dairy-Free Egg-Free Dinner Recipes | Allergy Awesomeness (33)

31 Gluten-Free Dairy-Free Egg-Free Dinner Recipes | Allergy Awesomeness (34)

Megan Lavin

Hi! I’m Megan, a mom to four kids, two with multiple food allergies & one with EOE. I’m a published cookbook author that constantly tweaks recipes to make them allergy friendly–it’s an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

31 Gluten-Free Dairy-Free Egg-Free Dinner Recipes | Allergy Awesomeness (2024)

FAQs

Are eggs gluten and dairy-free? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

What is a diet with no dairy and eggs? ›

A vegan diet is one that excludes all animal-derived products, including all meats and fish, dairy products, and eggs. Some people on a vegan diet also choose to exclude honey because it's produced by bees.

What can I eat for breakfast if I am allergic to eggs and wheat? ›

Oatmeal. Warm and creamy, hot oatmeal is great for breakfast. But sometimes, you just need a version to grab and go! Overnight Oats – Made in individual serving-sized jars, these can be customized to give everyone their favorite flavor.

What can you feed someone who is gluten and dairy-free? ›

Beans, legumes, tofu, most types of tempeh, most plant-based protein powders, and some plant-based protein bars are free of dairy and gluten. Many meat and dairy substitutes, such as plant-based burgers (Amy's, Dr.

What happens when you stop eating gluten and dairy? ›

Starting a gluten-free and dairy-free diet can improve your health, reduce inflammation, manage food sensitivities, and help fight chronic diseases.

Why can't celiacs eat eggs? ›

Yes, eggs are naturally gluten-free.

However, eggs are often at a high risk for cross-contact due to the ways they are prepared.

Is Peanut Butter is dairy-free? ›

While it may have "butter" in the name, PB doesn't actually contain the dairy product. "Peanut butter is typically made from peanuts, salt, oil, and sometimes added sugars,” says Erin Palinksi-Wade, RD, and author of Belly Fat Diet for Dummies.

How cutting out dairy changed my life? ›

I did so and within 2 weeks my pain had cut in half, my weight plummeted, I had more energy and I could see and think clearer. It was like a fog lifted. For a few years I would “cheat” now and then and have some dairy.

Will I lose weight if I eat nothing but eggs? ›

Eggs can be a healthful source of protein, but they should not be the only food a person eats. The egg diet may lead to weight loss initially, but it is not a balanced or safe weight loss plan in the long-term. Once a person returns to their usual eating pattern, they may regain the weight.

What ingredient should be avoided for a person with an allergy to eggs? ›

Avoid foods that contain eggs or any of these ingredients:

Albumin (also spelled albumen) Apovitellin. Avidin globulin. Egg (dried, powdered, solids, white, yolk)

What can I substitute for scrambled egg if I'm allergic? ›

Plant-based Protein Sources**: Foods like tofu, tempeh, and seitan are excellent alternatives to eggs for adding protein to your meals. You can use tofu in scrambles or as a substitute in baking recipes. Tempeh and seitan can be grilled, stir-fried, or added to salads for a protein boost.

How do you get protein if you are allergic to eggs? ›

Foods With More Protein Than an Egg
  1. Chickpeas. 1/10. With about 6 grams of protein apiece, eggs are an excellent source of this vital nutrient. ...
  2. Cottage Cheese. 2/10. ...
  3. Almond Butter. 3/10. ...
  4. Cheddar Cheese. 4/10. ...
  5. Lentils. 5/10. ...
  6. Pumpkin Seeds. 6/10. ...
  7. Shrimp. 7/10. ...
  8. Quinoa. 8/10.
Apr 24, 2022

What is gluten belly? ›

Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

Does hummus have gluten or dairy? ›

Plus, hummus is naturally vegan, gluten free, dairy free and healthy. But most importantly: dangerously delicious. (I'm not kidding: put me in a room with a bowl of hummus and a spoon, and it'll be gone faster than you can say “homemade hummus”.

What do most gluten-free people eat? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

Do eggs contain gluten? ›

Eggs are naturally gluten-free. Any gluten present in a hen's diet is completely broken down during the hen's digestive process, meaning there is no gluten that makes it way to the egg.

Do gluten-free people eat eggs? ›

If you have celiac disease or a gluten sensitivity, you may find yourself questioning the safety of foods you never gave a second though to before. Fortunately, eggs are one of the many foods that are naturally gluten free.

Do scrambled eggs have gluten? ›

Of course, eggs in and of themselves are naturally gluten-free. If you prepare scrambled eggs at home you'll be okay, but be wary of scrambled eggs when you dine out. At some restaurants (like IHOP), pancake batter with wheat is used in their scrambled eggs, so their eggs are not gluten-free.

Does a dairy allergy include eggs? ›

People with lactose intolerance can eat eggs, as they are not dairy products and do not contain lactose. The National Institute of Diabetes and Digestive and Kidney Diseases recommends that people with lactose intolerance eat foods such as eggs, and fish such as salmon, as a source of vitamin D.

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