33 Year Round Irish Recipes - Noshing With the Nolands (2024)

Every year, without fail, Irish recipes surge in popularity in the weeks before St. Patrick’s Day. You don’t need to wait for a holiday to enjoy some home-cooked Irish comfort food. These recipes are great any day of the year – the hearty stews, traditional bread, and easy desserts and drinks will bring out the Irish food fans in your family. To that end, I have gathered 33 Year Round Irish Recipesfor you to enjoy at any time, but I don’t blame you if you want to make all of them right now!

My grandmother was Irish and I grew up with her scrumptious hot out of the cast iron pan Potato Scones or Potato Pancakes. Although she never wrote down the recipes (like many good cooks of her generation she never used a recipe), I think the two I’ve included below are as close to hers as possible.

When I eat them, if I close my eyes, it’s almost like being back in her kitchen. These two have been a favorite of mine for years but there are so many others now for me to choose from. I’ve included everything from Champ-Topped Vegetable Beef Guinness Casseroleto One Pot Bacon Braised Lamb Stew for mains.

I must say that I find all of the bread particularly appetizing – there are a few variants on the traditional Irish soda bread and I recommend trying all of them. The desserts run the gamut from cookies to mousse cups and many feature Irish beer or coffee – it’s amazing how a little Guinness can deepen the flavor of chocolate and how coffee (especially Irish coffee with Baileys or other Irish Cream) can add a layer of flavor to most desserts.

Finally, the drinks category contains a quartet of recipes that, in true Irish style, all involve either Baileys or Irish whiskey and are a great treat at the end of an Irish themed meal.

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Table of Contents

Savory, Bread, Sweets and Beverages

We have divided the recipes into four categories for your convenience: SAVORY, BREAD, SWEETS, and BEVERAGES.

Scroll down to see all of the recipes we have curated and if you find one we’re missing, please leave the link in a comment! I love to share great recipes with you!! Enjoy and Happy St. Patrick’s Day!!

SAVORY

Savory dishes are the heart of Irish cuisine. The recipes in this category include hearty cream soups, stews, and casseroles with a classic shepherd’s pie.

The recipes use traditional comfort food such as cabbage, potatoes, or lamb and most can be cooked in a slow cooker or in an oven.

Whichever recipe you start with, you can’t go wrong with these savory Irish dishes!

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Corned Beef and Cabbage Soup by Noshing With The Nolands

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Guinness Braised Lamb Shanks by Manu’s Menu

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Irish Cakes with 30 Second Tartar Sauce by The View from Great Island

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Colcannon Recipe by Noshing With The Nolands

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One Pot Bacon Braised Lamb Stew{Gluten Free, Paleo Friendly} by Cotter’s by Cotter Crunch

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Dublin Coddle by Wholefully

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Chicken Bacon Leek Casserole by Noshing With The Nolands

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Slow Cooker Corned Beef and Cabbage by Noshing With The Nolands

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Classic Irish Stew by Erren’s Kitchen

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Irish Smoked Salmon and Egg Boxty by Hapa Nom Nom

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Irish Potato Pancakes by Noshing With The Nolands

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Champ-Topped Vegetable Beef Guinness Casserole by An Edible Mosiac

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Guinness Irish Onion Soup by Girl in the Little Red Kitchen

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Cream of Celery Soup {Gluten Free} by An Edible Mosaic

BREAD

Once you’ve mastered some of the savory soups and stews above, you’ll want to try some of these bread recipes to serve with them.

Irish soda breads have a long and storied history and go with almost every recipe or as a standalone treat. There is nothing better to go with an Irish stew than buttermilk bread like the buttermilk brown bread below.

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Irish Potato Scones by Noshing With The Nolands

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Skillet Maple Irish Soda Bread by Lemons for Lulu

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Irish Barmbrack by All Roads Lead to the Kitchen

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Steph’s Irish Soda BreadbyCooking on the Front Burner

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Irish Buttermilk Brown Bread by Yummy Healthy Easy

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Cheesy Cheddar Stout Soda Bread by Dish ‘n’ The Kitchen

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Mini Irish Soda Breads by Taste Love and Nourish

SWEETS

Whether you’re looking for a dessert for an Irish-themed meal or just an Irish-themed dessert to serve, the recipes below are sure to please.

When whiskey or beer is added to a dessert, the end result is often a complex flavoring that enhances the flavors of the other ingredients.

For example, the red beer used in the Irish Apple Beer Cake recipe helps bring out the flavors of the apples and spices.

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Shamrock Cookies by Noshing With The Nolands

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Bailey’s Irish Kiss Brownie Thumbprints by Frugal Foodie Mama

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Irish Apple Cake by Noshing With The Nolands

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Chocolate Guinness Mousse Cups for Two by Chocolate Moosey

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Irish Chocolate Coffee Bunt Cake by Baked By An Introvert

BEVERAGES

When you think of Irish fare you inevitably think of drinks as well. From the famous Guinness Stout beer to Irish whiskey and Irish Cream, Ireland is almost synonymous with drinking.

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Pistachio Iced Coffee by Noshing With The Nolands

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Mint Chocolate Chip Baileys Milkshake by Family Food and Travel

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Traditional Irish Coffee by Nutmeg Nanny

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Baileys Frozen Mochaccino by An Italian in My Kitchen

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How To Make Irish Cream by The View From Great Island

33 Year Round Irish Recipes - Noshing With the Nolands (2024)

FAQs

What is the national food of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What is a classic Irish dinner? ›

From lamb in spring to fish in summer, stews and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.

What is the one food that is used in many Irish recipes? ›

Fried Cabbage

Cabbage is a staple ingredient in Irish cuisine, just like potatoes. It was often readily available for the average household. The most common preparation is served with boiled bacon. (It wasn't until the 19th century when immigrants started substituting corned beef for bacon.)

What is the name of the Irish stew? ›

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

What is Ireland's most eaten food? ›

The traditional dinner of meat and two veg remains the most popular meal for Irish adults, with chicken dishes and sauce-based pasta finishing in second and third, the research into Ireland's eating habits published by Bord Bia suggests.

What are the 14 most well known Irish main dishes? ›

  • Beef and guinness pie. [Beef and guinness pie] ...
  • Shepherd's pie. Shepherd's pie. ...
  • Boxty. Boxty. ...
  • Irish stew. Irish stew. ...
  • Irish soda bread rolls. Irish soda bread rolls. ...
  • Potato and leek soup. Creamy potato and leek soup.
  • Smoked cod and cheddar pie. Smoked cod and cheddar pie.
  • Slow-cooked lamb shank pie. Slow-cooked lamb shank pie.
Mar 15, 2022

What are 3 traditional foods in Ireland? ›

By the 21st century, much traditional Irish cuisine was being revived. Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

What is the main meal of the day in Ireland? ›

The main meal of the day is usually the dinner. Dinners might be a meat dish with vegetables and a carbohydrate. Pasta, pizza and vegetarian are usually part of weekly menus. Potatoes are always an integral part of the Irish diet, so don't be surprised to see them often!

What is a typical Irish menu? ›

Think slow-cooked roasts, stews, delectable shellfish, grass-fed beef, sausage, potatoes, cabbage, homemade cheese and dense breads slathered with homemade butter.

What did Ireland eat before potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

What fruit is native to Ireland? ›

Summer Berries: Wild strawberry, raspberry, bilberry, Autumn Sweetness: Rosehips, Elderberries, Hawthorn berries, Hazelnuts. Winter Wonders: Wintercress, Crow garlic, Wood sorrel. Edible Seaweeds: Sea spaghetti, Dulse, Sea lettuce, Serrated wrack and Velvet horn.

What do Irish eat for breakfast? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

What is Irish for potatoes? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

What thickens Irish stew? ›

In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Flour and tomato paste – to thicken sauce and the tomato paste also adds some flavour; Guinness Beer and broth/liquid stock – the braising liquids.

What does an Irish breakfast look like? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

What is Ireland's national drink? ›

Over the last three centuries, Guinness has become a legendary part of Irish culture, celebrated as Ireland's national drink. And with over 8,000 years still left on the original St. James Gate brewery lease, there's still a lot more of 'the black stuff' to make and enjoy.

Is Shepherd's pie Irish or English? ›

Many people believe that the peasant housewives invented the pie as an easy way to repackage leftovers from their Sunday roast. The Shepherd Pie is thought to originate from Ireland and the northern parts of England.

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