We’ve got a boatful of fish recipes, from show-stopping whole salmon centrepieces to this healthier fish and chip tray bake.
Fishcakes are a firm family favourite, so we’ve rounded up our ultimate recipes – including zesty lime and coriander fishcakes and these smoked salmon fishcakes – for a speedy seafood supper. And if time is of the essence, this cost-effective Sicilian pasta recipe uses store cupboard staples, and will be on the table in just 20 minutes.
When it comes to that classic winter warmer, there’s Good Housekeeping’s long-loved fish pie, featuring plump prawns and salmon. Fancy a twist on tradition? Why not try our Bisque fish pie or piri piri fish pie (trust us, it works).
Many of these recipes can be served for an occasion-worthy weekend brunch, including these rye flatbreads with hot smoked salmon and Scandi-style pickles, while this simple smoked salmon tart is a Christmastime crowd-pleaser.
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1
Haddock florentine bake
This five ingredient fish bake recipe couldn't be simpler. Serve with steamed greens for a comforting midweek meal.
Recipe: Haddock florentine bake
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2
Creamy smoked haddock and celeriac gratin
Celeriac is the unsung hero of the root vegetable world, and pairs perfectly with the creamy flavours in this easy gratin recipe.
Recipe: Creamy smoked haddock and celeriac gratin
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3
Smoked salmon fishcakes
Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or shop-bought mash if you don’t have any roasties going).
Recipe: Smoked salmon fishcakes
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4
Crispy Cod with Pearl Barley Risotto
Pearl barley always retains a slight chew, but you still want it to be tender.
Recipe: Crispy Cod with Pearl Barley Risotto
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5
Seaside traybake
Instead of fish and chips, why not try this light spring supper, packed with goodness. Make sure you use MSC-certified fish.
Recipe: Seaside traybake
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6
Sea Bass Coconut Curry with Paratha
This south Indian-style curry is wonderfully fragrant and light.
Recipe: Sea Bass Coconut Curry with Paratha
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7
Piri Piri Fish Pie
This punchy spice mix is usually served with chicken, but here we’ve used it to jazz up a classic fish pie.
Recipe: Piri Piri Fish Pie
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8
Pasta con le sarde
Transform store cupboard favourites into a traditional Sicilian meal.
Recipe: Pasta con le sarde
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9
Lime and Coriander Fish Cakes
These salmon and prawn fishcakes are zesty and fragrant in equal measure. You could swap the salmon for another meaty fish such as cod.
Recipe: Lime and Coriander Fish Cakes
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10
Bisque fish pie
A family favourite made extra luxurious for special occasions.
Recipe: Bisque fish pie
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11
Quick and easy sunshine fish pie
With a ready-made soup as the sauce and a pre-made mash topping, this has to be the easiest fish pie ever!
Recipe: Quick and easy sunshine fish pie
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12
Goan fish curry with garlic and coriander naans
Monkfish and prawns make this worthy of a dinner party
Recipe: Goan fish curry with garlic and coriander naans
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13
Filled fishcakes
These salmon fishcakes have a delicious oozy cheese filling.
Recipe: Filled fishcakes
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14
Swedish baked fish
This sweet-mustard dressing would work beautifully with trout or salmon, too.
Recipe: Swedish baked fish
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15
One-pot sweet potato and cod traybake
Use any chunky white fish you like in this simple supper, and experiment with different curry pastes.
Recipe: One-pot sweet potato and cod traybake
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16
Easy cod traybake
For this dish, you can use any white fish fillets you like.
Recipe: Easy cod traybake
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17
Haddock and Tomato Casserole
This warming dish is full of bright and sunny flavours - perfect for banishing the first of the autumn chills.
Recipe: Haddock and Tomato Casserole
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18
Haddock risotto
Oven-cooking this healthy risotto means there’s no standing and no stirring involved.
Recipe: Haddock risotto
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19
Tuna Traybake with Salsa Verde Dressing
Let your oven do the work with this simple, colourful recipe.
Recipe: Tuna Traybake with Salsa Verde Dressing
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20
Rye flatbreads with hot smoked salmon and pickle
Making your own flatbreads is easy and impressive, and they make an ideal base for these Scandi-inspired flavours.
Recipe: Rye flatbreads with hot smoked salmon and pickle