Ginger Syrup:
6 ounces rich simple syrup (2:1, sugar:water)
1 ounce pure ginger juice
See Also
What’s the difference between fruit juice, squash, and cordial?Buying Guide for CordialsDon’t like drinking plain water? 10 healthy ideas for staying hydrated this summerCordials and Liqueurs of the WorldBlend together. (Note: If you can't source ginger juice, muddle several chunks of ginger with a 1/2 ounce of simple syrup in a co*cktail shaker before adding remaining ingredients.)
Bergamot Cordial:
6 bergamot fruits
1/2 cup raw cane sugar
Toby Cecchini creates his cordial by instinct, so here is an approximation for the home bartender. Peel the fruit and macerate peels in sugar overnight to make an oleo saccharum. Meanwhile, juice the peeled fruits and combine juice with the oleo saccharum and macerate for another day or two. Strain and store until ready for use.
