Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (2024)

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Fresh homemade Chia Seed Jam made with raspberry, blueberry, and black berry is the best! It’s quick and easy to make, is refined sugar-free, and a healthy condiment you can spread, swirl, or dollop!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (1)

I always seem to have a mix of fresh berries in the fridge to add to my homemade muesli mix, top over ice cream, or blend into smoothies of all flavors. So making berry chia jam seemed like another perfect way to up the berries on hand, especially those older ones that you might throw away!

Making this chia seed jam recipe is so easy, and you really can’t go wrong here at all. The ingredients are minimal and the instructions simple, making this an easy staple to make and have on hand.

What I love most about this fruit jam with chia seeds:

  • You control the sweetener, or make it sugar-free. My blackberries were so sweet and delicious, I probably would’ve been fine without any sweetener, but added some for good measure.
  • Use the berries in any arrangement you like. Even adding strawberries to the mix works great. You can just as easily use one type of berry. This is just a template to use as a guide for whatever berry chia jam you desire.

I encourage you to try making a batch for yourself. I’ve given you 2 ways to make this, either stove-top or raw. Both ways are delicious!

Get ready to be amazed at just how wonderful making your own chia jam can be!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (2)

Berry Chia Jam Ingredients

This Berry Chia Jam is loaded with powerful antioxidants and is a superfood jam!

  • Berries:Blueberries, raspberries and blackberries are all rich in polyphenols, essential vitamins and trace elements. Alone these berries are amazing, but together they promote optimal antioxidant, anti-inflammatory and anticancer benefits. I highly recommend seeking out organic berries as an added measure of heart smart eating. If you decide to make the stove-top method in this recipe, you can be sure that most of the polyphenols will still be intact.
  • Chia Seeds: The chia seeds are also considered a superfood. Although they are used sparingly they will add some omegas while adding textural thickness to the jam.
  • Sweetener: If needed, add a little pure maple syrup, coconut sugar, or organic pure cane sugar.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (3)

How To Make Chia Seed Jam

Here is a step by step guide to making stovetop chia jam. You can also make it raw following the directions in the recipe card below.

  • Add the berries to a small saucepan, heat over medium stirring occasionally until softened.
  • Using the back of a slotted spoon or fork, mash the berries along the side (or bottom) of the pan.
  • Let mixture come to a gentle boil. The entire cooking time will be from 4 – 6 minutes.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (4)

  • Once the boiling starts, remove from heat, add sweetener if needed and slowly add in chia seeds while stirring to combine.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (5)

  • Pour warm berry chia jam into a jar and let cool a few minutes. Cover and place in the refrigerator to thicken.

And that’s all it takes to make this delicious, refined sugar-free chia seed jam!

Top Tips

  • Chia jam can be made on the stovetop or 100% raw!
  • Change it up using just one or two types of berry, instead of three. Choose from strawberry, blueberry, blackberry, or raspberry.
  • Add 1 teaspoon of vanilla for another layer of delicious flavor!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (6)

How To Store Chia Jam

  • Made on the stovetop: Chia jam made on the stovetop can be stored in the refrigerator for up to 2 – 3 weeks, in a sealed container. It may even last longer, but as soon as you notice any mold throw it away.
  • Raw: When making raw, keep stored in a sealed container in the refrigerator for up to 7 days.

How To Freeze

Chia Jam can be stored in the freezer for up to 2 – 3 months. To freeze, let cool completely and store in freezer safe containers. Let thaw in the refrigerator. Give a good stir before using.

Serving Suggestions

Here are my favorite ways to dollop, swirl, and spread homemade chia jam:

  • Spread on your favorite toast or a slice of this Vegan Banana Bread, Vegan Cornbread or Artisan Bread.
  • Make a PB & J sandwich using this homemade Almond Butter recipe.
  • Add a dollop on vegan Pancakes or Waffles.
  • Swirl into Oatmeal, Vanilla Chia Pudding, banana nice cream, or non-dairy vanilla ice cream.
  • You can even treat yourself to these Oat Jam Thumbprint Cookiesor these fan-favorite Almond Flour Thumbprint Cookies.

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If you try this chia jam recipe, please let me know!Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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TRIPLE BERRY CHIA SEED JAM

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Rich in antioxidants, this healthy berry chia seed jam with raspberries, blueberries, and blackberries is lip smackin delicious! Cook on the stovetop or make it raw.

  • Author: Julie | The Simple Veganista
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 minutes
  • Yield: Makes 1 - 1 1/4 cup 1x
  • Category: Condiment
  • Method: stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

  • 1 heaping cup blackberries (about 6 oz.)
  • 1/2 heaping cup raspberries (about 3 oz.)
  • 1/2 heaping cup blueberries (about 3 oz.)
  • 1 heaping tablespoon chia seeds
  • 1 tablespoon pure maple syrup, optional

Instructions

Stove-top: Add berries to a small saucepan, heat over medium stirring occasionally until softened. Using the back of a slotted spoon or fork, mash the berries along the side (or bottom) of the pan. Let mixture come to a gentle boil. The entire cooking time will be from 4 – 6 minutes. Once boiling occurs, remove from heat, add sweetener if needed and slowly add in chia seeds while stirring to combine. Fill jar and let cool a few minutes. Cover and place in the refrigerator to thicken.

Store in the refrigerator. Will last up to 2 – 3 weeks (I’ve never had it longer than a week, it may even last up to a month, but if you notice any mold throw it away immediately).

Raw: Place berries and chia seeds in blender/food processor and pulse until desired chunkiness/consistency. Add maple syrup as needed and blend again.

Fill jar, cover and place in refrigerator to set for a couple hours.

Keep stored in the fridge and use your raw chia jam within 1 week.

Makes about 1 – 1 1/4 cup (8 – 10 oz.)

Serves 8 – 10, 2 tablespoons per serving

Notes

Use any berries you prefer equaling approx. 12 oz. (or 2 cups). If using strawberries be sure to chop them up before measuring unless using a scale.

If using frozen berries, be sure to let them thaw before measuring.

Add 1 teaspoon of vanilla for another layer of delicious flavor.

Nutritional values are estimates only. See ourfull nutrition disclosure here.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 31
  • Sugar: 3.7 g
  • Sodium: 0.9 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 6.3 g
  • Fiber: 2.2 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

Updated: Chia Jam was originally published in May 2015. It has been retested and updated with new photos and helpful tips in September 2020.

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Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (2024)

FAQs

How long does chia jam last in the fridge? ›

I like to store my Jam in an airtight glass container in the fridge, where it'll last between 7-14 days. If you don't think you'll use all of your Jam before then, you can always cut the recipe in half! Speaking of Jam uses…you can use this healthy Chia Jam pretty much anywhere you would use regular Jam or Jelly!

What are the benefits of chia seed jam? ›

Chia seeds are a little food that pack a big, nutritious punch! They are full of antioxidants that protect our bodies against free radicals and they are also full of fiber which is excellent for our digestive health.

How long does it take for chia seeds to become jelly? ›

When chia seeds come in contact with liquid, they expand and form a gel. This makes them easier to digest. Chia seeds do not need to be soaked for a long time. In just five minutes, they have absorbed liquid, but we prefer to soak them for 20 minutes to achieve a pudding-like texture.

Can you use chia seeds to thicken jam? ›

The tiny chia seeds are packed with soluble fiber which turns into a jelly when combined with liquid. They actually absorb the liquid and thicken the jam, without the help of preservatives, gelatin, or pectin.

How do you know if chia seeds have gone bad? ›

The first is to check for signs of moisture or mold. Mold grows very quickly in chia seeds that have gotten moist, so if you see any dampness at all, you can conclude that the seeds are no longer edible. Next, look for seeds that have clumped together, as this is a sign that the oil inside the seeds is rancid.

Do chia seeds really go bad? ›

Generally, when stored correctly, chia seeds last for four to five years. This usually means keeping them in an airtight container, away from moisture, and at a consistent temperature.

Does chia seeds reduce belly? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

How to use chia seeds for belly fat? ›

Chia With Smoothies: Chia and smoothie is an excellent food combination for breakfast. Soak chia seeds in water overnight or for a couple of hours. Prepare your smoothie with lots of fruits, protein powder if required and milk. Add the chia seeds and mix it well before having.

What are the good and bad effects of chia seeds? ›

Chia seed consumption may offer health benefits, including lowering blood pressure, reducing inflammation, and improving digestive health. However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies.

Do chia seeds help in weight loss? ›

Chia seeds can aid in weight loss through several mechanisms. Firstly, their high fiber content promotes a feeling of fullness, reducing overall calorie intake by helping control appetite. When mixed with liquid, chia seeds expand and form a gel-like substance, creating a sense of satiety.

How much chia seeds should you eat a day? ›

A 2-tablespoon serving (which is a TON of seeds) has 150 calories, 10g of fiber, 6g of protein and 10g of fat, most of which is the healthy polyunsaturated variety. In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size.

Does chia jam need to be refrigerated? ›

Once you open your jar, you'll need to place it in the refrigerator and we recommend consuming it within 8 weeks. Because we don't use sugar or added preservatives, Chia Smash doesn't last as long as regular jams.

Does lemon juice thicken jam? ›

Lemon is crucial to balancing those sweet flavors, but it also helps the pectin to firm up the jam. It can be added at the start of the cooking process or towards the end, but what must be taken into account is that adding liquids to the jam mixture will inevitably require the jam to cook for longer.

Does chia seeds thicken hair? ›

Supplementing with a protein-rich food like chia seeds can potentially help to boost hair growth while making your hair stronger and thicker.

Can you eat chia pudding after 5 days? ›

Before serving, stir once again to break up any clumps of chia seeds. Serve with a drizzle of honey or maple syrup on top and any additional toppings you might like. This pudding will keep well in the refrigerator, covered, for about 5 days.

Do chia seeds go bad if kept in fridge? ›

While unnecessary, some opt to store their chia seeds in the refrigerator. If you do, make sure the container is airtight to avoid moisture and prevent the seeds from picking up the smell from other foods.

How long can chia seed pudding last for? ›

How Long Will The Meal Prepped Chia Pudding Last? It will last for up to 5 days in the fridge or for several weeks in the freezer. I also recommend using containers that aren't too big, so you have less air. The 1/4 liter Weck Jars are my absolutely favorite storage containers for this.

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