CANDY HOT TABLE
The Candy Hot Table is designed to keep the caramel warm. The caramel mass is placed on a warm table so that the caramel maintains its working temperature and does not form a solidified crust on it. The Hot Table is designed to maintain the working temperature of the caramel mass in the range of 30 - 80°C. The maximum temperature of 80°Callows you to work with caramel without the fear that it will melt.
Benefits:
Automatic temperature maintenance. The temperature of the heat table is controlled by a thermostat.
Uniform heating of the table surface.
Reliable construction.A stainless steel bodyfor easy cleaning and maintenance.
The heat table is equipped with a silicone mat that prevents any of the product from sticking to the table.
The Hot Table is installed between the ColdTable and the Sugar Pulling machine in caramel production lines. Besides, the Hot Table particularly useful for candymakers formanufacturing more complicated products, as they may take more time to put together.
We produce two sizes of Hot Tables:
The Candy Hot Table 40x60 cm
Specifications:
Powered byAC ~ 220-240 (110-120) V;
Maximum power consumption up to 1000 W;
Heating temperature regulation up to 80 °C;
Overall dimensions:
width 40 cm, length 60 cm, height 7 cm.
The Candy Hot Table 60x80 cm
Specifications:
Powered byAC ~ 220-240 (110-120) V;
Maximum power consumption up to 1300 W;
Heating temperature regulation up to 80 °C;
Overall dimensions:
width 60 cm, length 80 cm, height 7 cm.
The cost of a Hot table 40x60is $390.
The cost of a Hot table 60x80is $570.
DELIVERY:
We ship our equipment worldwide. Email us to find out the cost of delivery to your country.
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