Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6) (2024)

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CHEF-MATE Country Sausage Gravy is creamy, full bodied, and hearty with moist, tender pork sausage and a flavorful measure of seasoning. Perfect for serving at any restaurant or food service establishment.

  • Shelf-stable canned sausage gravy
  • Just heat and serve to minimize labor
  • Ready-to-Eat without any additional preparation
  • Features Cooked Before Canning proprietary formulation
  • Superior 8-hour steam table holding time
  • 0 g of trans fat per serving
  • No artificial flavors or colors*

*Added colors from natural sources.

Nestle Code:

11002742

Nestle Case Code:

10050000052285

Print Information

  • NUTRITIONAL VALUE
  • PRODUCT SPECIFICATIONS
  • SERVINGS SUGGESTIONS
  • FAQS

NUTRITIONAL VALUE

Ingredients

WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMELIZED SUGAR SYRUP (COLOR), AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, NATURAL FLAVORS, CALCIUM LACTATE, LACTIC ACID, SODIUM CITRATE, TAPIOCA STARCH, CORN SYRUP SOLIDS, SUCCINIC ACID.

Allergens

CONTAINS: WHEAT, MILK.

Nutritional Facts
Per 1/4 cup (62 g)Daily Value (%)
Calories90
Total Fat7g9
Saturated Fat2 g10
Trans Fat0 g
Polyunsaturated Fat2 g
Monounsaturated Fat2 g
Cholesterol10 mg3
Sodium250 mg11
Carbohydrate4 g1
Dietary Fiber0 g0
Sugars0 g
Protein2 g
Vitamin D0 mcg0
Calcium0 mg0`
Iron0.1 mg0
Potassium90 mg0

% daily values are based on a 2,000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

PREPARATION & STORAGE

Preparation

  • STOVETOP: Heat contents of #10 can of CHEF-MATE Country Sausage Gravy in heavy saucepan, stirring frequently, over medium heat.
  • STEAM JACKETED KETTLE: Heat contents of #10 can of CHEF-MATE Country Sausage Gravy to desired temperature stirring frequently.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can of CHEF-MATE Country Sausage Gravy in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer until desired temperature.
  • MICROWAVE OVEN: Microwave contents of CHEF-MATE Country Sausage Gravy in microwave-safe container, covered with plastic wrap and vented, stir once during heating. Heat to desired temperature. Microwave ovens vary, adjust time accordingly.
    - 600-700 WATT OVEN: Heat 1 cup for 2-1/2 to 3 minutes; 1 quart for 6-7 minutes.
    - 1000 WATT OVEN: Heat 1 cup for 1-1/2 to 2 minutes; 1 quart for 5-6 minutes.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat – Refrigerate after opening

PRODUCT SPECIFICATIONS

Packaging Information
Pack Size6 x 105 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.29 lbs
Gross Weight44.6 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

SERVINGS SUGGESTIONS

Suggestions

  • Serve 2 to 4 fluid ounces of CHEF-MATE Country Sausage Gravy over warm biscuits, cornbread or open-faced breakfast sandwiches.
  • For more serving inspiration, check out our recipe page.
Meal Requirements
Serving Size1/4 cup (2.19 oz.)
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cans

FAQS

What recipes can I make with CHEF-MATE® Country Sausage Gravy?
CHEF-MATE products make meal versatility easier than ever. See how you can make your food and beverage offerings even more mouthwatering with ideas that feature CHEF-MATE Country Sausage Gravy and our other easy-to-prep products by viewing our recipe page.

Where can I buy CHEF-MATE® Country Sausage Gravy?
CHEF-MATE products are widely accessible via broadline distributors. Talk to your distributor to see if it is available or click ‘Find a Distributor’ on the product page to find one near you. This CHEF-MATE product is also available through our e-commerce partners, Amazon, W.B. Mason, Walmart, Sam’s Club and Food Service Direct.

How long does CHEF-MATE Country Sausage Gravy last?
If stored properly, CHEF-MATE Country Sausage Gravy lasts 540 days. After being opened, any unheated product should be refrigerated in a tightly sealed container.

Does CHEF-MATE Country Sausage Gravy use artificial flavors or colors?
No. This product is made with no artificial flavors or colors (added colors from natural sources)

Do CHEF-MATE products require cooking?
CHEF-MATE products are Cooked Before Canning™ and ready-to-serve straight from the can. However, they are products best served warmed or heated for various applications across your menu. For suggested heating instructions, see the Preparation & Storage tab.

How does CHEF-MATE can its food?
CHEF-MATE uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. CHEF-MATE products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can CHEF-MATE products be frozen after the can is opened?
No. Store remaining unheated portions of CHEF-MATE products in a tightly sealed plastic container and refrigerate.

How can CHEF-MATE products be prepared?
CHEF-MATE products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.

Is CHEF-MATE Country Sausage Gravy made with real pork sausage?
Yes, CHEF-MATE Country Sausage Gravy is made with real pork sausage.

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FAQs

Can you freeze chefmate country sausage gravy? ›

Q: can the country sausage gravy be frozen OUT of the can ? You can FREEZE for up to 4 months but be sure to remove it from the can as the contents wi…

What are the ingredients in Chefmate country sausage gravy? ›

WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, SPICE, DISODIUM GUANYLATE, DISODIUM ...

What's the difference between country gravy and sausage gravy? ›

The main difference is that country gravy does not have sausage. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak.

How to make packaged sausage gravy better? ›

Add Spices To Boost The Flavor

Besides fresh herbs, various spices work wonders to amp up the flavor of your canned sausage gravy. Garlic is the perfect aromatic for enhancing the taste of almost any dish, so try sprinkling in some garlic powder or swapping your regular salt for garlic salt.

How long will sausage gravy last in the freezer? ›

Information. Gravy can be stored safely in the refrigerator for three to four days. If not used within that time, you can freeze it four to six months.

Does country gravy freeze well? ›

A gravy can easily be frozen and will turn solid like any other liquid. Allow it to completely cool before spooning it into air-tight containers or freezer bags. If stored properly, you can enjoy the same rich, decadent taste for up to a whopping six months.

What is gravy called in the South? ›

Sawmill Gravy

A creamy skillet gravy made with drippings, this staple—known by many now as just "sausage gravy" or "country gravy"—can be said to bolster up the entire Southern breakfast menu, and nobody makes it better than the old-fashioned, country-style breakfast joint in your hometown or your own grandma.

Is sawmill gravy the same as country gravy? ›

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time.

What is another name for country gravy? ›

Country gravy, also called sawmill gravy or white gravy, is a bechamel sauce that's typically served over homemade biscuits, country ham, chicken-fried steak, or other Southern favorites.

What can I add to packet gravy to make it taste better? ›

Soft, fragrant, sautéed vegetables lend a sweet, earthy, warm flavor to your store-bought gravy. Use any combination of onions, leeks, shallots, celery, carrots, and mushrooms cooked in butter, olive oil, or pan drippings.

How to improve packet country gravy? ›

Making packet gravy better is EASY: Prepare the packet gravy per instructions, then: Add a bit of butter - NOT MARGARINE- sometimes I will add up to half a stick - kust make sure to add it a little at a time so as not to end up with “soup” and not gravy.

Why does my sausage gravy have no flavor? ›

If the gravy lacks oomph, adjust seasoning as necessary with kosher salt and freshly ground pepper. If you used canned stock instead of homemade, the gravy might not be as flavorful.

Can you freeze cooked sausages in gravy? ›

Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

How do you freeze and reheat gravy? ›

Thaw frozen gravy in the refrigerator overnight, then reheat it slowly in a saucepan over medium-low heat, whisking constantly to prevent lumps. Add a bit of water or stock if it seems too thick, or if the gravy separated. You may be able to pull it back together with a little extra liquid and some vigorous whisking.

Can you freeze gravy from a packet? ›

Yes, you can! Everything you need to know is explained right here in the ultimate guide to freezing gravy. The instructions in this guide work for both homemade and store bought, like instant gravy, that is sold either in packets or jars.

How do you store and reheat sausage gravy? ›

Sausage gravy can be made ahead of time and stored in an airtight container in a refrigerator for up to 1 day. Reheat sausage gravy in a large skillet over medium, stirring often, until warmed through.

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