Chicken Francese Recipe; Without Wine (2024)

Published: May 31, 2019 · Modified: Feb 13, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

Tender sauteed breaded chicken cutlets, dressed with a delicious lemony buttery sauce. Chicken francese with no wine is a favorite, kid friendly chicken recipe that everyone will enjoy.

Total time 35 minutes

Jump to Recipe

Tender sauteed breaded chicken cutlets, dressed with a delicious lemony buttery sauce. Chicken francese without wine is a favorite, kid friendly chicken recipe that everyone will enjoy.

First Published: March 2017 Last Updated: Aug 2019

Chicken Francese Recipe

Lately I've noticed that my kids started to dislike chicken in almost any form except for the strips. I love chicken to be honest, more than beef. Chicken Francese is a chicken recipe they really liked. and kept coming for more.
This is a simple, easy, rustic and bright lemon chicken recipe that is for those of us who really like all things buttery and lemony. This chicken recipe is hands-down the best chicken francese recipe without wine.
I like this recipe for so many reasons, it is easy, frugal, and we all enjoyed and liked it.
But hay, there is another story behind this recipe. This is not a story about chicken recipe, this is a story about overcoming my fears. Yep, overcoming butchering fears. My fears of hammering chicken breasts!!!.

So what exactly is the problem

I have to admit that I hated hammering those chicken breasts and I was about to ask my butcher for chicken scallopini for this recipe. Instead, I took a deep breath and decided to do it myself. I have no issues in slicing, cutting or eating chicken but I do not know why pounding is another thing.
When I put chicken breasts between two plastic wraps and getting them ready to be flattened, I HAD TO cover them with anything else that is not transparent so I cannot see them!!. I wonder why is that? , may be something happened in the past. I gotta ask mom about that. But there is always a first time and here is my first.

So this is a story of overcoming kitchen fear and a new family favorite chicken recipe. With just a handful of ingredients, that you'll probably have around, in under an hour, you'll get a fancy looking and delicious chicken recipe. It is a win win that I'm thinking of making it in our next gathering and I am pretty sure everyone will love it.

Chicken Francese FAQs

What is Francese sauce?

Francese or French means that this dish has been cooked French way. Which means, it has been dredged in flour and dipped in eggs. Then these chicken is fried and dressed up in lemon sauce and in this case lemon and butter sauce. Usually there is wine in the recipe but ours here is wine free chicken francese.

What is the difference between Chicken Francaise (Francese) and Chicken Piccata?

Not really much. From what I've read, Francaise or Francese are coated with flour then dipped in egg wash then pan fried. It is said that piccata is only coated with flour then pan friend. Also capers are added to the piccata sauce.

How do you make Chicken Francese?

Chicken Francese Recipe; Without Wine (3)

First we'll need to dredge, those amazingly and proudly and fearlessly pounded, chicken breasts into seasoned flour.
Then dip them into egg and milk mixture. Here is when others like to add Parmesan cheese as well.
Cook them on both sides, they will smell heavenly.

Chicken Francese Recipe; Without Wine (4)

Now deglaze the pan with some lemon juice, all recipes uses wine for this step but of course because we do not consume alcohol I just skipped this ingredient.
Add the stock to the pan, boil then turn off the heat and complete the sauce as directed below by adding butter and swirling the pan.

Absolutely delicious and very tender. Now I've included the standard amount of lemon juice in the recipe below, but for us I've almost doubled the amount. So before scooping the sauce, taste it for yourself and see if you want more lemon flavor or this is the just right for you.

Chicken Francese Recipe; Without Wine (5)

Perfect sides for this recipe

Baked brussel sprouts.
Roasted butternut squash with asparagus.
Moroccan taktouka.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry— Ilove to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates.

An absolutely tender chicken cutlets in a butter lemon sauce that is kid-friendly and a family favorite. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

Chicken Francese without wine

Tender sauteed breaded chicken cutlets, dressed with a delicious lemony buttery sauce. Chicken francese with no wine is a favorite, kid friendly chicken recipe that everyone will enjoy.

4.54 from 45 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian / American

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 people

Calories: 278.9kcal

Author: Amira

Ingredients

▢ ¾ cup flour.
▢ 1 ½ teaspoon salt.
▢ ½ teaspoon black pepper.
▢ 1 ½ lb boneless skinless chicken breast, thinly sliced.
▢ 2 extra large eggs.
▢ 3 Tablespoon milk.
▢ 1 Tablespoon unsalted butter.
▢ 1 Tablespoon olive oil.

For the sauce:

▢ ⅓ cup lemon juice.
▢ 1 cup chicken stock
▢ 3 Tablespoon cold butter.
▢ 3 Tablespoon fresh parsley chopped.
▢ salt and pepper to taste.

Instructions

In a bowl, combine flour salt and pepper. In another bowl, combine eggs and milk.
Coat chicken breasts with the flour mixture then dip in egg mixture.
In a skillet over medium heat heat olive oil and butter. Cook on the skillet for about 2 minutes each side. We need the chicken to brown a little. Set aside.
In the same skillet increase heat to medium high, add lemon juice and deglaze the pan.
Add the stock to the pan and bring to a boil.
Turn off the heat and add the cold butter, keep stirring until the butter is melted and totally incorporated in the sauce. Add parsley and stir.
Season with salt and pepper.
ladle sauce over chicken and serve with pasta or rice.

Video

Notes

Recipe Adapted from FoodNetwork

Please check the nutrition disclaimer policy.

Nutrition

Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

Sign up and learn more about Mediterranean flavors

Showing you off!!

Chicken Francese Recipe; Without Wine (7)

Chicken Francese Recipe; Without Wine (8)

More Chicken Recipes

Chicken Kofta Recipe
Chicken Macaroni Salad
Panda Express SweetFire Chicken Breast
Chicken Shish Tawook (Taouk Skewers)

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

Michaela Maher
July 21, 2023 at 7:26 pm

Thank you for providing this easy to follow recipe of my favorite food! It was perfect! I too had the pounding issue! This is sooooo good I don’t mind it at all now’.
Thanks again!
Reply
Flo
September 12, 2022 at 2:15 pm

This is my go to chicken francese recipe perfect every time, delicious!
Reply
Rosie
April 29, 2021 at 5:32 pm
This recipe was delicious thank you for sharing
Reply
- Amira
  May 02, 2021 at 2:14 pm
  Thanks Rosie, happy you liked it
  Reply
Diana
April 13, 2020 at 5:48 am

Made this for Easter dinner last night and my whole family raved about it.
So delish thank you.
Reply
- Amira
  April 13, 2020 at 8:58 pm
  Diana, thank you so much for letting me know, I am happy you liked it. Happy easter.
  Reply
  - Anna Grant
    April 16, 2020 at 7:52 am
    Should I double sauce to have extra to go over pasta for 3 ppl I’m going to make this tonight
    Reply
    - Amira
      April 18, 2020 at 2:26 am
      Sorry Anna, I just saw your comment. I think the sauce is enough for the average person but if you like to go all saucy then you are welcome to double it. I hope this helps.
      Reply
- Anna Grant
  April 16, 2020 at 7:51 am
  Was there enough sauce to go over the pasta or rice as well or just should I double up on sauce
  Reply
- Sophia
  January 30, 2021 at 1:37 pm
  
  Allll the batter cooked off. By the time it was done cooking it was like I had just put it on the skillet plain
  Reply
  See Also
  Food & Wine's Most Popular Recipes of 2021
meredith
November 05, 2019 at 3:48 pm
wow....way too lemony....just added more chicken broth and will see how it goes. also very very thin sauce. I'll boil it a little more.
Reply
- Amira
  November 08, 2019 at 8:27 am
  Meredith, this is cool. I am happy you could adjust it to your liking.
  Reply
Maria
May 21, 2019 at 7:54 am
Can I use lime instead of lemon?
Reply
- Amira
  May 22, 2019 at 9:39 am
  Maria, yes for sure you can if you like the taste more than lemons.
  Reply
Nancy hughes
February 12, 2019 at 10:40 am
So glad to see this recipe! I live this chicken dish, but do not drink alcohol, and most recipes have wine. Thank you , I’m a happy girl!!
Reply
- Amira
  February 12, 2019 at 1:45 pm
  That's great Nancy, I hope you'll like it. Let me know how it went for you. Thanks for your sweet comment.
  Reply
Shannon
January 19, 2019 at 6:14 pm

Great recipe we all loved it.
Reply
- Amira
  January 21, 2019 at 8:02 am
  Shannon, thank you so much for trying this recipe. Appreciate your feedback.
  Reply
Just Someone
September 16, 2018 at 9:27 am
The alcohol cooks off so you're not consuming alcohol. The wine gives it that little extra flavor. If you don't use wine all you have is "lemon chicken".
Reply
- Amira
  September 17, 2018 at 11:31 am
  Thank you for your input. Of course if you can consume alcohol go ahead and do so, it adds flavor and taste for sure. This is for those who cannot consume any alcohol at all.
  Reply
Nate
April 23, 2018 at 4:21 pm
I believe it’s called Chicken Francese because it uses a similar cooking method as French toast.
Reply
- Amira
  April 23, 2018 at 10:39 pm
  Nate, I actually cannot confirm or deny this info :). This dish is super delish anyways hehehe.
  Reply
Naveen
March 12, 2018 at 2:37 pm
Looks delicious, Amira! If it isn't too much trouble, may I ask how you prepared the rice you served with the chicken?
Reply
- Amira
  March 12, 2018 at 5:13 pm
  Naveen, this is my mom's tomato rice :). Chopped onions sauteed in some oil then add long grain rice, andd spices ( usually just salt and pepper) then a can of tomato sauce with more water to cook the rice
  Reply
Heather Stark
September 12, 2017 at 9:59 pm

I made this tonight for dinner and it turned out pretty good. My husband prefers that we not use cooking wines so this recipe fits in perfectly. The flavors were really good, though, and I would definitely make this again!
Reply
- Amira
  September 13, 2017 at 10:01 pm
  Heather, thank you for your feedback. I am happy you and your hubby liked it.
  Reply
mari donofrio
May 06, 2017 at 7:53 am
You forgot the egg step.
Reply
- Amira
  May 06, 2017 at 3:51 pm
  Thank you for spotting this, it has been fixed.
  Reply
Fran @ G'day Souffle'
March 10, 2017 at 8:27 pm
Yum, I can see why your family loved this dish- sounds like a double winner- you get to release your energy through the chicken pounding and your family gets to taste the delicious dish!
Reply
- Amira
  March 11, 2017 at 3:22 am
  Hehehe, that's a good point Fran 🙂 another benefit for pounding chicken.
  Reply
Juliana
March 09, 2017 at 5:47 pm
I have a pounder but rarely use...now I might take is out from the drawer and try this chicken...I love the lemony chicken...and this sure sounds and looks delicious Amira.
I hope you are having a nice week 🙂
Reply
John/Kitchen Riffs
March 08, 2017 at 8:27 am
I actually like to flatten chicken, veal, etc. But I have a nifty Italian meat pounder with an offset handle --- really works well. Anyway, I haven't had this dish for ages. It's really good, and yours looks spectacular! I've always wondered about the name, too. Anyway, good stuff -- thanks.
Reply
Evelyne CulturEatz
March 07, 2017 at 2:51 pm
A meat pounder is one thing I am missing from my kitchen. I may have to use my massive rolling pin that used to belong to my grandmother. But the chicken looks just so delicious Amira!
Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Chicken Francese Recipe; Without Wine (2024)

FAQs

What is francaise sauce made of? ›

Make the sauce by melting butter in the pan, then adding some lemon slices. Cook the lemon slices for a few minutes, then remove them from the pan. Add more butter, along with flour, and whisk to combine. Pour in white wine and let it simmer, then add some chicken broth and cook until the sauce has thickened.

Learn More Now ›

What's the difference between chicken marsala and chicken Francaise? ›

Chicken Francese shares the same basic preparation as Chicken Marsala, but foregoes the Marsala wine and mushrooms in favor of a white wine and lemon-butter sauce.

Get More Info ›

What's the difference between chicken piccata and chicken Francaise? ›

Chicken piccata has capers. So for you caper haters out there, the Francaise version is for you. Chicken Francaise is dredged in flour and egg, whereas chicken piccata is dredged only in flour, so the Francaise has a bit more (delightfully) substantial coating.

What is the difference between chicken francese and Milanese? ›

While chicken Milanese is a bit more invigorating, thanks to a varnish of breadcrumbs, chicken Francese presents a refined texture with a subtle eggy richness. Moreover, the choice of dredging ingredients influences how each fare interacts with accompanying sauces or garnishes.

What's the difference between chicken scampi and chicken francese? ›

The main difference between these two dishes is the main flavor. While Chicken Francaise is very lemony with garlic and white wine as background flavors, Chicken Scampi mainly uses a garlic, butter, and dry white wine sauce. Lemon zest and lemon juice are then used as background flavors, giving it a slight tang.

How long does it take to cook alcohol out of wine? ›

It usually takes around 2 to 3 hours for the alcohol to evaporate completely when added to a dish that is cooking on a low heat. When cooking at high heat, e.g. frying or sautéing, it can take as little as 30 seconds for the alcohol to evaporate.

Discover More Details ›

What does francaise mean in cooking? ›

Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.

Explore More ›

Why is it called Chicken Francese? ›

It's often called chicken French in that region, even though it's not French in origin. The original version used veal, which was significantly more expensive than chicken. When veal first fell out of favor in the 1970s, many restaurants switched from veal Francaise to chicken Francaise.

View Details ›

What is the French name for white sauce? ›

Bechamel is one of the 5 "mother sauces" from the French cuisine. It's essentially a white sauce and starts by making a roux. The whole process is similar to making white gravy (just without the sausage).

Show Me More ›