This chicken gnocchi soup recipe is thick and hearty. Serve it with crusty bread for a filling and delicious meal. Your family will love it!
As winter comes to a close, I’m sharing one more soup recipe that’s easy, but even better than that, it’s full of flavor and texture. If you love Olive Garden’s chicken gnocchi soup, then this post is for you!
Frequently Asked Questions
Can you make this in a slow cooker or crockpot?
Yes! It doesn’t save much time because this recipe is so easy and quick to make. But check out this recipe if you are interested!
Instead of flour, can you make a cornstarch slurry?
Yes! To make a cornstarch slurry, whisk together 2 tablespoons of cornstarch and 4 tablespoons of water. Pour the slurry in, a little at a time, to the soup right before the chicken is added.
What other vegetables can you add to chicken gnocchi soup?
Good additions are frozen or fresh corn, green peas, chopped zucchini, or green beans.
What do you serve with chicken gnocchi soup?
It’s delicious topped with grated parmesan cheese and served with thick slices of crusty bread. A romaine salad would be delicious as well.
If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!
