Classic French Dip & Swiss - Nearby For Delivery or Pick Up (2024)

FAQs

What is on classic French Dip & Swiss? ›

Roast beef. Swiss. Sub roll. French au jus sauce.

Arby's French Dip & Swiss Sandwich with Au Jus, Classic (1 each) contains 50.7g total carbs, 49.2g net carbs, 21.5g fat, 34g protein, and 541 calories.

The juice is commonly served on the side in a small dipping bowl. Cheese, hot peppers, and assorted condiments, including spicy mustard, are often offered with the sandwich, along with french fries.

Classic French Dip & Swiss

On the surface, Arby's Classic French Dip & Swiss is an unassuming entrée. Clocking in at 540 calories, this sandwich doesn't seem that unhealthy. However, it contains a surprising amount of salt. Like a lot of fast food dishes, Arby's French dip is jam-packed with sodium.

French Dip, a classic #frenchdipsandwich with a. Southern twist, created by Subway and Tastemade.

Stored properly in the fridge, French onion dip will last 5 to 7 days. This dip is so tasty, though, it'll likely get gobbled up in just a few days, if not hours! What do you serve with French onion dip? The obvious answer is good, salty potato chips!

When you're looking for a quick bite or the perfect complement to your sandwich, look no further than Arby's Sides and Snacks. When it comes to fries, everyone has their favorite — Curly or Crinkle.

Arby's: Triple Decker Sandwich

At 1,030 calories, it's the highest on the menu, and that's because of everything on it: oven-roasted turkey breast, pit-smoked ham, roast beef, pepper bacon, Swiss cheese, cheddar cheese, mayo, spicy brown mustard, onion, tomato, and lettuce, all on toasted honey wheat bread.

Arby's French Dip, which consists of roast beef and Swiss cheese sandwiched between two slabs of ciabatta bread with a sauce container to dip the whole menu item in, appears to enjoy a good amount of popularity with the fan base.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

What is a wet French Dip? ›

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

Arby's uses Beef to make their famous roast beef meat. It's processed in a unique way that yields a sliced product. Their proceed beef includes salt and water and other common additives that help ensure consistency and adhesion. I would say the final product is nearly 97 or 97% real beef.

It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Beef stock, a light beef gravy, or beef consommé is sometimes substituted.

Au jus sauce is made from the drippings of a beef roast, Worcestershire sauce, beef broth, and red wine. I also like to throw in a sprig of fresh herbs like rosemary or thyme for added flavor, but this isn't traditional and is completely optional.

Classic French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Swiss Cheese (Processed Slice), Sub Roll. Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Swiss Cheese (Processed Slice), Sub Roll.