Deep-fried Tofu Recipe | Kikkoman Corporation (2024)

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Ingredients(Servings: 2) Directions Related Ingredients Recently Viewed

Deep-fried Tofu Recipe | Kikkoman Corporation (1)

Deep-fried to juicy and golden, enjoy while still hot!

Deep-fried Tofu Recipe | Kikkoman Corporation (2)

Cooking time

40 minutes

Deep-fried Tofu Recipe | Kikkoman Corporation (3)

Calories

310kcal

Deep-fried Tofu Recipe | Kikkoman Corporation (4)

Sodium

0.2g

  • Nutrition facts are for one serving.

Directions

  1. Wrap the tofu in paper towel and place on a tray or other suitable surface. Place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about 30 minutes to thoroughly remove excess moisture.

  2. Cut the tofu up into easy-to-eat squares and cover these entire surfaces with flour.

  3. Heat the deep-frying oil to 180℃ (356F) and place the tofu squares inside, deep-fry for 4~5 minutes until crispy. Remove from the oil and sprinkle on soy sauce prior to eating.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

Deep-fried Tofu Recipe | Kikkoman Corporation (5)

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Deep-fried Tofu Recipe | Kikkoman Corporation (2024)
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