Divinity Candy Recipe (2024)

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Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!

Divinity Candy

This old-fashioned Divinity Candy is a southern confection that's perfect for adding to the holiday sweets tray. Divinity candy has a soft, chewy inside, almost like nougat but just a touch lighter. Its sweet vanilla flavor and marshmallow-y center really is a bite of divinity.

It's a great candy to make if you're new to candy-making in general because it's not too difficult, and it's made with very simple staple ingredients such as egg whites, sugar, water, vanilla, and corn syrup.

What is Divinity Candy?

Divinity candy is an old-fashioned confection made with very simple ingredients such as sugar, egg whites, water, vanilla, and corn syrup. It is nougat-like in texture, but slightly lighter, and nuts, dried fruit, or candy are often added.

Is Divinity the Same as Meringue?

No, while, like nougat, divinity and meringue share the similar ingredients of sugar and whipped egg whites, meringue doesn't require the sugar be turned into a syrup. It's simply whipped together and baked. Divinity is not baked at all.

Meringue cookies have a dry and crispy texture on the outside, where divinity is a bit softer and chewier.

What is the Difference Between Divinity Candy and Nougat?

Nougat and divinity candy are even more similar than divinity is to meringue, and often there are nougat recipes floating around the internet that are actually divinity.

In both divinity and nougat, you are pouring heated sugar syrup into stiffly beaten egg whites and then whipping them. In the case of nougat, this process is done twice, and the syrups used are of different water contents. As a result, the nougat is a bit heavier and chewier than the divinity.

Special Equipment for this Recipe

There are a couple of special equipment items that you need for this recipe that you will want to grab before starting. I'll also include some at-home substitutions for a few if you're in a pinch.

  • Candy thermometer - One that hooks on the edge of the pot so the thermometer will be constant and not touching the bottom. In a pinch, you can hold a meat thermometer steady without touching the bottom to take the temperature.
  • Electric Mixer - a stand or hand mixer will both work here. It is too much beating to try by hand.
  • Piping bag - to keep the texture of the divinity candy smooth, you may want to place it all into a piping bag and pipe dollops instead of using a scoop. In a pinch, you can use a large gallon zip baggy and cut off one of the bottom corners to pipe.

Divinity Candy Variations

Divinity candy is a perfect template for other flavors, with it's soft vanilla taste and smooth texture. Fruits, extracts, and nuts can all change the overall flavor. Here are some popular variations to consider.

  • Flavorings: Try adding different flavorings such as almond extract, peppermint extract, or maple extract.
  • Nuts: Walnuts and pecans are the most common for desserts and work great here.
  • Fruit: Dried fruit works best so that there's not any extra moisture. Try dried cranberries, cherries, or raisins. You can also use fresh, such as maraschino cherries. Make sure these are patted dry to prevent the candy mixture from being too runny.
  • Candies: Crushed candies work well here too! Chopped chocolate or chocolate chips, nerds, crushed peppermints, toffee pieces, or any of your other favorites. Just fold them in at the end.
  • Sprinkles - top with festive sprinkles to add some extra color and fun!

Why is my Divinity Candy Crumbly?

Divinity candy can get crumbly from being over handled, especially as it cools and dries. The easiest way to prevent this is by adding the finished candy mixture to a piping bag, and piping candies. This way they're not exposed to air until they're at they're final destination and supposed to be drying and setting.

Can You Freeze Divinity Candy?

No. Divinity candy will not keep its texture when introduced to any additional moisture, making them not freezer-friendly.

More Candy Recipes You'll Love

  • Microwave Caramels - foolproof recipe for soft, chewy, buttery homemade caramels.
  • 2 Ingredient Peanut Butter Fudge - the easiest fudge of all time, and no one will even know how easy it was. Tastes just like classic, homemade peanut butter fudge.
  • Vanilla Meringues - delicate and lightly, these softly sweet treats are simple and use basic ingredients.
  • Oreo Truffles - rich and indulgent Oreo truffles use just a few ingredients for a gooey Oreo filling dipped in chocolate.
  • Rolo Pretzel Turtles - the simplest of all candies. These turtles need only 3 ingredients are quick and easy to whip up (the kids can help!)

Divinity Candy Video

Divinity Candy Recipe (4)

Divinity Candy

Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Divinity Candy

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Standing Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 50 candies

Calories: 72kcal

Author: Michelle


  • 2 large egg whites
  • 3 cups sugar
  • cup water
  • ½ cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Whole pecans for garnish (optional)


  • Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper.

  • In a large heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil, stirring constantly to dissolve sugar.

  • Cook, without stirring, over medium heat until a candy thermometer reads 252°F (hard-ball stage).

  • Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.

  • Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally.

  • Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans.

  • Quickly drop by heaping teaspoonfuls onto prepared pans.

    Alternately, transfer mixture into a piping bag without a tip. Cut the tip off and pipe into small blobs onto the wax paper for more smooth and even candies.

  • Let stand at room temperature until dry to the touch.


  • Pecans are recommended for flavor and to help cut sweetness. But you can leave them out if you want or add other sprinkles, candies, or nuts.
  • Test for Doneness: If you're unsure if the candy is done, scoop some out onto the wax paper. If it spreads out, it's not done. If it holds its shape in a little ball/scoop, it's ready!
  • Humidity: Humidity can mess with the texture and setting of the candy. I have never experienced this issue (in the Chicago area), but if it's your first time trying this recipe, it's best not to try it on a hot or humid day.
  • Storage: Store divinity candy in airtight container at room temperature for up to 2 weeks. I use parchment paper between layers.


Serving: 1candy | Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 11mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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Divinity Candy Recipe (2024)


Why is divinity candy so hard to make? ›

Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

What is the difference between nougat and divinity? ›

The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process.

Is divinity the same as meringue? ›

Divinity Candy Versus Meringue

In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.

What is the most complicated candy to make? ›

What Is the Most Difficult Candy to Make?
  1. Rock candy. It requires a lot of patience and precision to create the perfect crystal formation. ...
  2. c.berlin · CC BY-SA 4.0. Turkish Delight. ...
  3. Fudge. ...
  4. Licorice. ...
  5. Hard candy. ...
  6. Marshmallows. ...
  7. Toffee. ...
  8. Caramel.

Why is my divinity chewy? ›

Divinity is a nougat-like sugar candy that is aerated with egg-white foam. It's a cross between a meringue and a candy, and can be soft and chewy, or hard and crunchy depending on temperature and ratio of sugar syrup to egg whites.

Does divinity need to be refrigerated? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

How long will divinity keep? ›

To ensure it stays fresh, store your divinity candy in an airtight container in a cool, dry place for up to two weeks.

Is divinity the same as marshmallow? ›

Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!

What makes divinity grainy? ›

Humidity is nothing more than water vapor in the air and, as the moisture does with meringue and with many candies, it will almost always affect the way your divinity turns out. Shoot for a candy-making day when humidity is at 40% or lower.

Why is my divinity crumbly? ›

Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.)

How long do you have to beat divinity? ›

When focusing on the main objectives, Divinity: Original Sin is about 66½ Hours in length. If you're a gamer that strives to see all aspects of the game, you are likely to spend around 108 Hours to obtain 100% completion.

Why won't my divinity candy set up? ›

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

Why is divinity candy called divinity? ›

It's a billowy light, super-sweet, airy candy confection and it tastes...well, divine. Hence the name.

What is the difference between fudge and divinity? ›

Typically known as "divinity," this fudge is unlike your average. This is because it's a fluffy white or artificially tinted fudge. Whereas traditional fudge is made from your usual baking ingredients (sugar, butter, milk and cream) -- divinity is created out of sugar, corn syrup, egg whites, and artificial flavoring.

Is Divinity Original Sin complicated? ›

Every encounter in this game is very different and requires plenty of thought from what I find anyway, don't just expect to walk forward, bump into some enemies, and then send your melee forward and keep your range back and expect everything to be dandy, the enemies have just as much chance killing you as you do ...

Can you overbeat divinity? ›

If you undercook your syrup, your candy will be sweet puddles. Overcook your syrup, and your candy will too hard to eat. Underbeat your candy and you might have to eat it with a spoon. Overbeat it and could be crunchy and sugary.

Is divinity hard or soft? ›

Unlike nougat, divinity is only cooked to the hard-ball stage, while nougat requires cooking to the higher temperature hard-crack stage. As a result, nougat tends to be a bit denser and even chewier than divinity.

What to do if divinity doesn't harden? ›

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

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