Dressing for Roasted Vegetables - 4 Ingredients (2024)

This Dressing for Roasted Vegetables only has 4 ingredients but it’s still loaded with flavor. Simple yet delicious, this recipe combines the rich tang of balsamic vinegar with the sweetness of honey. It’s the best dressing for roasted vegetables, whether you’re making a warm veggie platter or a roast vegetable salad.

This versatile balsamic dressing for roasted vegetables isn’t just for the oven. It works wonders on grilled vegetables too, adding just the right balance of flavor to enhance, not overpower, your dish. This recipe is perfect as a dressing for grilled vegetables. It’s also the right pick when you need the best dressing for a roasted vegetable salad.

In just a few minutes, you can shake up something magical that transforms the everyday into gourmet. So let’s find out why this dressing is a game-changer for any vegetable dish.

Ingredients for Dressing for Roasted Vegetables

• Balsamic Vinegar: This richvinegar adds a sweet yet tangy flavor that’s perfect for enhancing the natural taste of roasted veggies. It’s a key component in balsamic dressing for roasted vegetables, offering depth and complexity.
• Olive Oil: A staple for dressings, olive oil provides a smooth texture and healthy fats. It helps balance the acidity of the balsamic vinegar making it ideal for both grilled and roasted vegetables.
• Honey: Honey brings natural sweetness, which complements the sharpness of the vinegar and the zestiness of the lemon. The subtle sweetness makes this the best dressing for roast vegetable salad, as it helps to round out the flavors.
• Lemon Juice: Fresh lemon juice adds a bright, citrusy kick to the dressing, balancing the richness. It’s what makes this dressing pop, especially when drizzled over grilled vegetables.
• Fresh Herbs (optional): Herbs like thyme or basil can be added for an extra layer of flavor. They’re great for adding a fresh, aromatic touch to your dressing for roasted veggies.

How to Make Dressing for Roasted Vegetables

By following these simple steps, you can quickly prepare a versatile balsamic dressing for roasted vegetables. This tastes great whether your vegetables are hot off the grill or straight from the oven.

• Combine Ingredients in a Jar: Start by placing balsamic vinegar, olive oil, honey, and lemon juice into a small lidded jar. These ingredients create the best dressing for roasted vegetables. It’s a perfect balance of tangy, sweet, and smooth flavors that enhance any vegetable dish.
• Shake the Jar: Secure the lid tightly and give the jar a good shake. This mixes the ingredients thoroughly and helps to emulsify the oil and vinegar. Emulsification is key for the smooth, rich texture typical of the best dressing for roast vegetable salad.
• Add Fresh Herbs (optional): If you like, you can enhance the dressing with chopped fresh herbs such as thyme or basil. Herbs add a burst of freshness and are a delightful complement to both grilled and roasted veggies.

Looking for a great dish to use this dressing with? Try our .