Easy Frozen Key Lime Pie Recipe - How to Make The Best Key Lime Pie! (2024)

FAQs

What is the best frozen key lime pie? ›

The BEST Key Lime Pie. Edward's is the perfect Key Lime pie. Such a creamy texture and the perfect natural lime flavor with just a dash of sweetness for balance.

Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least 3 hours. Just before serving, remove from freezer and discard plastic wrap.

The pie can be thawed at room temperature for 30 minutes. The pie can be thawed in the refrigerator from the freezer in 4 hours.

Trader Joe's Key Lime Pie

That's why the key lime pie from Trader Joe's is so sought-after during the summer when this seasonal pie returns. It's yellow, it's made with sweetened condensed milk and real key lime juice (as it should be!), it's $5.49 — and it's perfection in a pie.

I picked the Marie Cullender's key lime to try because it was 20 cents cheaper than the Edwards . It was a big mistake . It is not as good as the Edwards key lime pie .

Combining the lime juice with the egg yolks and condensed milk creates a chemical reaction that causes the mixture to thicken all on its own (the acid causes the proteins in the yolks and milk to bond together).

Yes! You can freeze Key lime pie for up to three months (but make sure you don't add whipped cream or toppings until after it's thawed). If you plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, then follow it up with at least one layer of foil.

When your pie arrives, you can put it directly in the freezer if you're not planning to eat it right away (key lime pie stores in the freezer incredibly well!), or you can put your pie in the refrigerator upon arrival. Keep your pie covered with the provided clear dome lid.

When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Homemade Key Lime Pie: If you've prepared a homemade key lime pie, it will typically last around 3 to 5 days in the refrigerator. The freshness and quality of the ingredients, as well as the hygiene of the preparation process, play a significant role in determining its shelf life.

How long do you thaw a frozen pie before baking? ›

To thaw: Place frozen pie in refrigerator the night before warming/baking. Day of warming, preheat oven to 350 F. Remove plastic wrap and place on baking sheet. For pies with crust tops: Loosely cover top of pie with foil and bake in oven, 25 minutes for refrigerated for 35 minutes for frozen.

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

In terms of taste, key limes have a higher acidity, making them a little more tart than what we consider "regular limes." This makes them ideal for pairing with sweeter ingredients, hence the ever-popular Key lime pie.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

Absolutely! If you prefer a frozen treat, you can eat your pie directly from the freezer. How long does key lime pie last in the refrigerator? We recommend eating your pie within 6 days if you are storing in the fridge.

The key lime pie category included Edwards, Marie Callender's and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”. Marie Callender's was again the top-placer, with a zesty lime filling.

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.