Easy German Vegetable Recipes – Oma's Gemüserezepte (2024)

FAQs

What is the most eaten vegetable in Germany? ›

The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.

Asparagus: An ode to Germany's favorite vegetable

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White asparagus is often paired with a crisp white wine made from Silvaner grapes and served with ham, boiled potatoes and hollandaise. German enthusiasm for this fine vegetable is contagious. People can't help but smile as the gloomy days of winter fade and these earthy white shoots return once again to their plates.

Gemüse auf Deutsch (Vegetables in German) Before we get started, keep in mind that das Gemüse is uncountable in German. That means that it's written and said as das Gemüse in both singular and plural. In other words, when you're referring to one vegetable, it's called das Gemüse.

Asparagus. Asparagus harvesting takes place from mid-April to late June. During this time, you can savour the flavour of German asparagus, also known as the “King of Vegetables”, in Niedersachsen (Lower Saxony).

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Absolutely, German cuisine has some iconic dishes. Schnitzel, sauerbraten, and sauerkraut are indeed popular. Schnitzel, a breaded and fried meat cutlet, is enjoyed across the country. Sauerbraten, a pot roast marinated in a sweet and sour sauce, is a classic.

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

The German Nutrition Society (DGE) recommends that people eat fruit and vegetables every day [10]. However, in Germany, many adults do not meet this recommendation. According to the GEDA 2014/2015-EHIS study, 40.4% of women and 23.9% of men eat vegetables daily.

Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads. Onions are mainly served with meat dishes or as ingredients in many recipes. Sauerkraut is also a favorite throughout Germany.

How do Germans eat asparagus? ›

Blanched. A typical German way to have white asparagus is blanched with hollandaise sauce. Bring a pot of water to boil that's well seasoned. If you have a light vegetable stock, even better.

Kohlrabi can be eaten raw or cooked. Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad.

noun. veg [noun] (informal) vegetables.

noun. Kopfsalat m ; (genus) Lattich m.

Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley which is reflected in German Cuisine.

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.

Currently the tomato is the most consumed vegetable in the world in 2023, while also being counted among the most consumed vegetables in the U.S.

The most popular vegetables are tomatoes, potatoes, carrots, mushrooms, and sweet peppers. In Europe, tomatoes are at the top of this list. For 67% of Europeans, a nice piece of fruit is the ideal snack.