Everything You Need To Know About Storing Fudge (2024)

If you've made fudge for your family and friends, bought some, or maybe you just want to gift someone a fudge hamper, you may wonder how long it might last.

Not just this, questions like How long fudge can be stored, can it be frozen, or which container is best to keep fudge in, are also worth considering.

But not to worry. All of your fudge-storing queries will be answered in this post!

Firstly, What is Fudge?

Fudge is a sweet confection typically made of sugar, butter, and condensed milk heated to certain temperatures that result in a soft and creamy treat. It is often flavoured with ingredients like chocolate, vanilla, nuts, or fruit. Fudge has a smooth and creamy texture and is known for its rich, sweet taste.

Fudge is a popular sweet found in various flavours, such as clotted cream, chocolate, biscoff, salted caramel, and types such as dairy-free, gluten-free, and vegan. It is often cut into small, bite-sized pieces and enjoyed as a sweet indulgence or given as a gift during special occasions.

Fudge is a creamy, sweet treat that is often shared with friends and family. However, it is so rich that many of us don't eat much of it in one go. It is not uncommon to want to store leftover fudge to enjoy later on. Hence, many people wonder, can they freeze fudge or not? Let's look further!

Shelf-Life

Firstly, it is important to understand that there is a large difference between fudge you might make at home and fudge created by a professional confectioner.

Typically fudge made at home doesn’t have the shelf life of traditional fudge as the professional equipment required isn’t accessible. A suitable copper pan alone can cost several hundred pounds alone.

Fortunately, Bluebell Cottage have years of experience, all the relevant traditional equipment and use all-natural ingredients and traditional handmade fudge recipes.

Thanks to these things, it results in a much longer shelf life, without the need for preservatives.

How Long Does Fudge Last?

Homemade fudge will typically only last for a few weeks. This type of fudge is best kept in a fridge.

Professional fudge depends upon how you purchased it. If bought in a sealed bag then this will remain fresh for at least 6 months.

A cool and dry cupboard is perfect in this instance. If you have opened the packet, or purchased loose fudge, for example in a pick & mix, then the best storage option for this is a sealed tupperware container in a cool, dry cupboard.

The fridge isn’t somewhere to keep proper fudge. The sugar content of the fudge preserves it for a long time and ambient storage conditions helps this further.

Can I leave My Leftover Fudge at Room Temperature?

We wouldn't recommend leaving your own homemade fudge out at room temperature. In this instance we would always suggest you keep your own fudge in a fridge where the temperatures will suit it.

You can store leftover professional fudge at room temperature without any issues.

The nature of the ingredients and cooking processes prefer this ambient environment, albeit in a cool dry place.

Try not to leave it exposed to the elements. Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry.

Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

Can I Refrigerate Fudge?

Homemade fudge is perfectly fine to store in the fridge. This is always the best option for your own fudge creations.

Professional fudge should not be stored in the fridge as a general rule, unless weather conditions are extremely hot.

Once cooked properly there isn’t anything in fudge that needs to be kept cold. You dont buy fudge out of a fridge and suppliers don’t store it this way so there's no need for you to either.

Can I Freeze Fudge?

Homemade fudge can be frozen but wont last long when thawed. Because of this it is best to freeze in small batches that you can take out without spoiling the whole batch.

There is no reason to freeze proper fudge as its natural shelf life is 6 to 12 months and freezing is pointless when ambient conditions are much better for it.

How Long Does it Last in The Fridge & Freezer?

Homemade Fudge stored in the fridge or refrigerator lasts about 2 - 3 weeks.

It provides the cool temperature that this type of fudge exactly demands.

The only real time you might need to refrigerate proper fudge is if weather conditions are extremely hot. This won't extend the life of the fudge but will help it remain solid and not soften in the heat.

Homemade Fudge stored in the freezer lasts about 2 - 3 months and stays fresh if appropriately wrapped. This is the best long-term storage solution for homemade fudge! Proper shop bought fudge should not be frozen as it will last just as long, in a better condition, in ambient conditions.

What is the Best Way to Store Fudge?

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out.

Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best! In the case of large fudge blocks, cut them into small pieces and then store them.

Which Container is Best for Storing Fudge?

Any food-storage container will be best, but ensure it has an airtight lid. Think lunch boxes, plastic boxes with good snap-on lids, glass with silicone-lined lids, etc.

Wrap Up

We hope this post regarding fudge FAQs was helpful. We tried answering all your FAQs regarding the fudge's shelf-life, storage tips, & what to do or not to do. If you have any questions, please leave a comment, and we will try to get back to you as soon as possible.

Everything You Need To Know About Storing Fudge (2024)

FAQs

Everything You Need To Know About Storing Fudge? ›

Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry. Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

What is the best way to store fudge to keep it fresh? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Does fudge need to be stored airtight? ›

Whether you make a batch of homemade fudge or bring home a pound of assorted flavors from the general store, the best way to keep fudge fresh is by transferring it to an airtight container and leaving it stored at room temperature.

Can fudge go bad in heat? ›

When fudge is exposed to warm temperatures, it may become soft and melt, while low temperatures can cause it to become hard and lose its smooth texture. It is important to store homemade chocolate fudge in a cool, dry place to minimize the effects of temperature changes and extend its shelf life.

Do you set fudge in the fridge or room temp? ›

Refrigerators are not good for fudge. Refrigerated fudge will recrystalize into sugar fairly rapidly, losing most of the creaminess. Fudge can be stored for about two weeks at room temperature, preferably in an airtight container.

Why should you not refrigerate fudge? ›

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

Does fudge with condensed milk need to be refrigerated? ›

No, fudge doesn't need to be refrigerated. Store it in an airtight container (with wax paper between layers) at room temperature for one to two weeks.

Can you store fudge in a Ziploc bag? ›

Q: How Do I store fudge? A: Storing Fudge @ Room Temp: The key to fudge is keeping the moisture in the fudge. To do this keep your fudge in wrapped in the wax paper/saran wrap that it came with. Beyond that you could place it in a zip lock bag or even heat seal it in a bag.

How to tell if fudge is bad? ›

If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.

How do you keep fudge from hardening? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What is wrong with my fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

What happens if you stir fudge too early? ›

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

How long should I let fudge cool? ›

Fudge 102 – newb's guide to getting started
  • about 18 min to reach boiling.
  • about 40 minutes to reach soft ball stage.
  • 60 minutes to cool.
  • 28 minutes to beat in a KitchenAid (your time for this may vary)
  • 4 hours to set.

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do I know if my fudge is going to set? ›

Points to remember

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

How to fix fudge that didn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

How to package fudge for gift giving? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

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