If you have a question about Daisy®Sour Cream or Cottage Cheese, please check to see if we’ve answered it here. If not, feel free to contact our Consumer Relations Department.
How can I preserve the freshness, flavor, and quality of my Daisy Sour Cream or Cottage Cheese?
There are a number of ways to help preserve the freshness and quality of your sour cream or cottage cheese, including, but not limited to, the following stay-fresh tips:
- Refrigerate the product as soon as possible after purchasing.
- Always use a clean utensil and avoid touching the inside of the container’s plastic lid to help maintain the quality of the product.
- After spooning out what you need, promptly return the remaining portion to the refrigerator.
- To prevent the separation of whey from the product, smooth the surface of the product flat with a spoon just prior to placing it back in the refrigerator.
- After initial opening, remove the foil seal from the package completely and use the plastic lid to reseal.
- If the product is used infrequently, some natural separation might occur. Simply stir gently to blend it back together.
How long do Daisy Sour Cream and Cottage Cheese stay fresh once opened?
As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container. By smelling, tasting, and looking at the appearance, you can use your best judgment to ensure the product’s freshness.
What does the date on the package mean?
The date following “Best By” on the package indicates when Daisy Brand products will exhibit optimal flavor and quality attributes. “Best By” is not a purchase-by or safety date. If the product is stored under recommended conditions and exhibits no off odors or visible mold, it should be safe to consume past the date on the container.
Are Daisy Brand containers recyclable?
Yes, our tub plastic containers are recyclable. Daisy Brand uses polypropylene #5 for the tube containers because it is more suitable than other plastics for maintaining the quality of our products. Facilities that recycle polypropylene in your area might be limited. Please reference “recycling” in the yellow pages or contact the Department of Public Works in your town or county to see if facilities are available. The cap of the squeeze packaging is recyclable (5 Polypropylene – same as the Daisy tubs). The film of the squeeze packaging, however, is currently not recyclable in most areas but we feel that it will be widely accepted in the future.
Does Daisy have coupons for its sour cream and cottage cheese?
We periodically make coupons available in the markets where our products are sold. Be on the lookout for savings in your area!
How and where should I store Daisy Sour Cream and Cottage Cheese?
Daisy Brand Sour Cream and Cottage Cheese should always be kept refrigerated. They will best maintain quality if stored on the lower shelves of the refrigerator. We do not recommend storing Daisy Brand products in the vegetable drawers of the door of your fridge.
Can I freeze my Daisy Sour Cream and Cottage Cheese?
Please avoid freezing your sour cream and cottage cheese, as it can adversely affect the creamy texture and all-natural flavor of the product. However, you may use Daisy Brand Sour Cream and Cottage Cheese in a pre-prepared dish and freeze the prepared item.
Do Daisy products contain any common allergens?
Yes, our sour cream and cottage cheese are milk-based products. The production machinery is only used to run milk-based products.
Where can I find the best-by and Julian dates on the packaging?
The best-by and Julian dates can be found on the bottom of the cups and in the seams of the squeeze packaging.
If I have not opened my Daisy product and it’s past the code date on the package, can I still use it?
If the Daisy Brand container has been refrigerated and sealed, it is generally safe to consume past the “Best By” date on the package unless there is evidence of spoilage. If the product has an off odor or visible mold, it should be discarded and not consumed. Because of the perishable nature of Daisy Brand products, it is best to consume within 2 weeks of opening even if the “Best By” date is in the future.
What is the liquid on top of my Sour Cream and Cottage Cheese?
When milk and cream are cultured and become Sour Cream or Cottage Cheese, the once liquid milk and cream become semi-solid. The water, from milk or cream, is trapped. The watery portion of cultured products, like Sour Cream, is called “whey.” Whey contains water, minerals, and some protein, which makes it very nutritious. While scooping our delicious Sour Cream and Cottage Cheese, some whey can be released and form puddles on the surface. When whey separates from Sour Cream or Cottage Cheese, stir it back into the product or pour it out – it’s your choice – there is no wrong answer! Store Sour Cream and Cottage Cheese containers upright in the refrigerator and smooth the surface to prevent whey from separating.
Do Daisy Sour Cream and Cottage Cheese contain added growth hormones?
Our products are made with milk from cows not treated with the growth hormone rBST. No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows.
Do Daisy products contain gluten?
All Daisy products are gluten free.
FAQs
How long do Daisy Sour Cream and Cottage Cheese stay fresh once opened? As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container. By smelling, tasting, and looking at the appearance, you can use your best judgment to ensure the product's freshness.
How long does cottage cheese last in the fridge? ›
Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening.
How long is Daisy Cottage Cheese good for after best by date? ›
How Long Does Cottage Cheese Last after Expiration? While there's no exact number of days that it's safe to eat cottage cheese past its expiration date, a good rule of thumb is 7 to 14 days past the printed date, which will typically be denoted by a "sell by," "use by," "best if used by" or "best before" label.
What makes Daisy Sour Cream so good? ›
For Daisy, Pure & Natural® is more than just words on a package. It's the guiding principle that fills every cup of Daisy Sour Cream. It means every Dollop of Daisy is free from preservatives, stabilizers, gums, thickeners, and other things that don't belong in Sour Cream.
How long does it take for sour cream to go bad without refrigeration? ›
The USDA gives a 21 day window for food safety, assuming the sour cream has been continuously refrigerated. Sour cream that has been exposed to temperatures above 40 degrees Fahrenheit for more than one to two hours should be discarded.
How do you know if sour cream has gone bad? ›
Signs of Spoilage
If it smells moldy, rancid, or stinky in any way beyond the usual sour smell, it probably has extra growth in it that will affect the flavor and safety. Mold: If you see mold growing on the surface, the whole container needs to go. Don't be tempted just to scoop the mold off the top and eat the rest.
Can you eat cottage cheese a week after opening? ›
The USDA's Food Safety and Inspection Service provides guidelines for consumption based on freshness and quality, noting that unopened cottage cheese that's refrigerated is safe up to two weeks after purchase. However, if the container has been opened, it will only last for one week in the fridge.
What color does cottage cheese turn when bad? ›
If it is yellow, brown, or has any other discoloration, it is bad and should be discarded. Mold: Cottage cheese should not have any mold on it. If you see any mold, it is bad and should be discarded.
Can you eat 2 year old frozen cheese? ›
How long does cheese last in the freezer? Freezing cheese stops bacterial growth completely. Frozen cheeses should be used within six months of freezing and then used within two to three days of thawing.
Does daisy sour cream have live cultures? ›
Over 20 plus years of development, we created a special cultured dressing that uses live and active cultures to develop the creamy flavor and wholesome eating experience which is unique to Daisy Cottage Cheese.
What's more, cottage cheese is much lower in calories and fat and higher in protein than sour cream. Half a cup (105 g) contains 88 calories, 2.5 g of fat, and 11.5 g of protein. For reference, half a cup (120 g) of sour cream contains 238 calories, 23 g of fat, and just 3 g of protein ( 9 , 11 ).
Does daisy sour cream have carrageenan? ›
But TBH, I'd probably buy it anyway because it's one of the only light sour creams that doesn't have any fillers or gums to thicken it up. Most importantly, no carrageenan , which is popping up everywhere as a thickener, but REALLY upsets my stomach. Side note , Daisy makes really good tasting cottage cheese too.
Where is Daisy Sour Cream made in the USA? ›
Casa Grande, Arizona was chosen as the site of the new facility, owing to its proximity to several major dairy farms, as well as increased and for the company's products in the southwestern U.S.
What can I use instead of Daisy Sour Cream? ›
- Yogurt. Yogurt is your best substitute for sour cream. ...
- Mayonnaise. Mayo is a great sour cream substitute. ...
- Buttermilk. Buttermilk can work great as a substitute, but it's a little trickier since it's so much thinner than sour cream. ...
- Crème Fraîche. ...
- Cream Cheese. ...
- DIY Sour Cream. ...
- Kefir. ...
- Mexican Crema.
Protein Packed to fuel you through the day. Small specially made curds for a consistently better eating experience. rBST Free (No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows), Pasteurized, Grade A Milk – Live Cultures – Kosher – Gluten Free.
How long does cream last in the fridge once opened? ›
How Long Does Heavy Cream Last in the Fridge After Opening? A carton of heavy cream can be stored in the refrigerator for up to a month, according to USDA recommendations.
Can you freeze Daisy Sour Cream? ›
You absolutely can freeze sour cream. As with any food, freezing will stop the growth of microorganisms indefinitely, keeping it safe until you thaw it for reuse. The caveat is that like other dairy products, sour cream will lose some of its thickness and smooth, creamy texture once it's frozen and thawed.
How long is sour cream in the bag good? ›
Brands vary, but assuming sour cream is stored consistently at 40° F or slightly cooler, it's usually good for 1-2 weeks after opening. Some experts say 3 weeks. Horizon Organic Dairy guarantees its sour cream for 7 days after opening.
How long is sour mix good for after opening? ›
The taste quality might decrease gradually after the best-before date. ', 'Opened': 'Once opened, the sweet and sour mix can be stored in the refrigerator for up to 2-3 weeks. It is essential to ensure it is closed back tightly after each use, and its freshness is checked every time before use.
