Hell's Kitchen Beef Wellington Recipe - Food.com (2024)

FAQs

How long does it take to cook Beef Wellington on Hell's Kitchen? ›

bake for 20 minutes, then lower the oven setting to 350 and cook another 10 minutes. allow to rest for 10 minutes before slicing and serving. the beef should still be slightly pink in the center.

Beef wellington is not an easy dish to prepare with perfection. For starters, getting the tenderloin steak right is a challenge in itself. It has to be tender on the inside but decently firm on the outside, so it doesn't get mushed inside. The pâté and the duxelles are like preparing two individual dishes themselves.

Ever since the first time that I watched Hell's Kitchen with Gordon Ramsay, I always was intrigued by the food he served. One of the dishes that intrigued me most was the beef Wellington. This beef tenderloin wrapped in mushrooms, ham and puff pastry was, to me, the very height of sophistication.

Traditional Beef Wellington recipes call for a pâté—often a foie gras pâté—of some sort to be smothered over the beef to add fat and flavor as it bakes.

The price of a Beef Wellington at Hell's Kitchen is $70-$75.

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish.

One other approach is to bake "blind" a rectangle of puff pastry for the base before assembling the wellington. Cut a rectangle of pastry slightly larger than the beef for the base, prick it thoroughly with a fork and bake at 200c/400F for 20 minutes until golden.

Consider Crepes In Your Beef Wellington Crust

Instead of the final layer before the pastry being prosciutto, the celebrity chef wraps his beef in an extra layer of crepes, creating another barrier from the moisture of the meat and duxelles. Ramsay also seasons his with thyme and chives to add another layer of flavor.

Cut 4 (2-inch) vents in top of pastry. Cook's Tip: Use any excess dough to decorate Wellington. Bake in 425°F oven 35 to 50 minutes or until golden brown and instant-read thermometer inserted into center of roast registers 135°F for medium rare; 150°F for medium. Transfer Beef Wellington to carving board.

Diners are typically compensated with free food and maybe some money for the grueling hours involved in taping the show. Note that even after you obtain tickets, there is no guarantee that you will actually be able to eat anything there.

Why do you put ham in Beef Wellington? ›

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or dry-cured ham to retain the moisture and prevent it from making the pastry soggy.

Not Just Tenderloin

An entrecôte, center-cut ribeye, can work as can other tender cuts, even eye of round, which some have been rebranding as a faux tenderloin.

A robust red wine such as a Cabernet Sauvignon or Merlot pairs exceptionally well due to its tannin structure and rich fruit flavors, complementing the beef and pastry components of the dish.

Lower the fat content of your wellington by using filo pastry instead of puff, eliminating butter, a non-stick frying pan to reduce the amount of oil needed, replacing the pate and using herbs and garlic to boost flavour without needing salt.

We skip the prosciutto and dijon mustard all together, and instead, we add a rich liver paté infused mushroom duxelles directly to the puff pastry. If liver paté isn't your thing, feel free to skip it and just add some cream cheese to the mushroom duxelles to make it spreadable.

How long is Hell's Kitchen filmed? Hell's Kitchen film schedule is 8 weeks long. Gordon Ramsay and the production crew work for 8 weeks filming two seasons in a row. The “cast” of cooks in the competition film for 4 weeks for each season/group.

Service will be slow; expect the visit to take at least three hours. As you wait, however, you will be given free alcohol and bread. Diners are typically compensated with free food and maybe some money for the grueling hours involved in taping the show.

What would be a suggested time to dine at Hell's Kitchen?” Our dinner took 2 hours, but because we had wine, appetizers, etc and enjoyed the experience.

Pro Tip: The Beef Wellington in the three-course lunch menu is half the size of the regular Beef Wellington entree.