Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the rest of the meal. And for those who find themselves with leftover dessert after a dinner party, the danger of food waste creeps in. Thankfully, I have good news: Many pies — baked or unbaked — freeze beautifully.
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