How to Make Chinese Dumplings with a Pasta Maker Recipe | Philips (2024)

Dumplings are great. They’re perfect for meat lovers or vegetarians and you can cook them in a variety of different ways. But how do you make dumplings? Well, it starts with learning how to make dumpling dough, which is super easy when you use a pasta maker like the Philips Pasta and Noodle Maker.
First, learn how to make dumplings from scratch before trying out some amazing Chinese dumpling recipes you can create at home – no takeout needed! And if you’ve never made dough before, have a look at this recipe for some tips and tricks on how to make it without a machine.

What are dumplings made of?

If you’d like to know how to make dumplings with flour, you’ve come to the right place! All you need is flour and water:

Ingredients:

5 oz. of flour

4 fl. oz. of hot water

Directions:

1. Place the flour for your dumpling dough into a bowl that’s large enough for mixing. Gradually stir the hot water through the flour, keeping a steady mixing rhythm. Use a fork to make sure the dough fully absorbs the water.

2. Then, ensuring that the dough isn’t too dry (add more water if needed), place it onto a clean surface for kneading. Knead the dumpling dough until it feels completely smooth.

3. Leave the dough to rest for around a half hour. You might want to focus on your dumpling filling during this time!

4. Knead the dumpling for around 5 more minutes, before rolling it to around 9 inches long and 1 inch thick.

5. You’re now ready to portion the dough into individual dumplings. Each dumpling should be cut into a piece weighing around 0.5 oz.

6. Roll each dumpling piece into a ball and then use a rolling pin to flatten it into a small, flat disc ready for filling!

If time is of the essence, a pasta maker can be a great help. Have a look at this simple recipe to use with the Philips Pasta and Noodle Maker for sorting your dumpling sheets in less than 10 minutes. After all, making them by hand can take up to three times longer (and is likely to be three times messier, too).

Ingredients:

3 fl. oz. of water

5.5 oz. of flour

A circular cookie cutter

Directions:

1. Gently measure out your 5 ½ oz. of flour, being careful not to knock the air out of it.

2. Measure out 30 oz. of water into a jug.

3. Luckily, the Philips Pasta and Noodle Maker comes with a ‘pasta sheet’ accessory, which can be attached at this stage.

4. Set your machine to the amount of pasta you want to make. This recipe calls for 10.5 oz. of dumpling dough.

5. As the machine starts kneading your dough, slowly pour the water through the opening at the top.

6. Cut your dough to the desired length as it extrudes from the pasta maker. Aim for 8 cm long pieces of pasta to work with.

7. Use a circular cookie cutter to trim your rectangular piece of pasta into a disk – ready for your pork dumpling recipe!

You’re good to go. The only question that remains is, how are you going to fill your dumplings? Which ingredients are you going to use? The only limit is your imagination! It really depends on how fun you’d like your plate to look. Give your dumplings a red, green or orange twist by replacing the 3 oz. of water with 3 oz. of blended tomato, spinach or carrot! It’s your Chinese dumpling recipe, but with a twist.

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How to Make Chinese Dumplings with a Pasta Maker Recipe | Philips (1)
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    Enjoy fresh homemade pasta or noodles in a less than 10 minutes

    Fresh and flavorful homemade pasta and noodles have never been easier. With 1600 lb extrusion force, it can make 1 pound of pasta or noodles with perfect texture in just 15 minutes, and it is a fully automatic solution! See all benefits

    Enjoy fresh homemade pasta or noodles in a less than 10 minutes

    Fresh and flavorful homemade pasta and noodles have never been easier. With 1600 lb extrusion force, it can make 1 pound of pasta or noodles with perfect texture in just 15 minutes, and it is a fully automatic solution! See all benefits

    Chinese dumpling recipe

    Comforting and filling, traditional Chinese dumplings are perfect for both midweek and celebratory meals and can be enjoyed by both meat eaters and non-meat eaters alike. In your own dish, feel free to use any type of dumpling mix we’ve detailed above. If you’re in the mood for a different dumpling filling, have a look at the Philips recipe handbook for a comprehensive Jiaozi dumpling recipe. Learning how to make dumplings with flour and a pork or vegetable filling is fast and simple with a pasta maker, such as this one from Philips. Get the job done in 10 minutes instead of 30!

    Ingredients:

    Here’s what you’ll need to make the filling for your dumplings. You can try mixing things up by swapping the pork for shrimp or mushrooms:

    7 oz. ground pork

    1 clove garlic, peeled and finely minced

    1 thumb size piece fresh ginger, finely minced

    1 tbsp. soy sauce

    1 tsp. salt

    1 tbsp. Chinese rice wine or dry sherry (you choose!)

    0.25 tsp. freshly ground white pepper, to taste

    2 tbsp. sesame oil

    0.5 green onion, finely chopped

    4 oz. finely shredded Napa cabbage

    Optional: bamboo shoots, shredded

    For a vegetarian twist: substitute the pork with shredded nappa cabbage, chopped portobello mushrooms, chopped green onion, shredded carrots.

    Directions:

    You’ve made your dumpling sheets and now it’s time to put it all together!

    1. Bring a large pan of salted water to a boil.

    2. Meanwhile, mix together your pork filling. For vegetable dumplings, cook the oil, ginger, garlic, and cabbage over medium-high heat. Add the other vegetables along with the soy sauce and sesame oil until the liquid begins to evaporate.

    3. Lay the dumpling sheets you made earlier on a flat surface.

    4. Place a heaped teaspoon of the filling in the center of each dumpling sheet. Try this recipe with the tomato, spinach or carrot dumpling sheets too!

    5. Brush the edges with water (or egg white).

    6. Squeeze the dumpling sheet together into a pyramid, with the filling on the inside.

    7. Cook the dumplings in batches. Stir them occasionally to prevent them from sticking to the bottom of the pot.

    8. Serve on a large plate, ready for sharing!

    Experiment with your dumpling sheets and fillings and you’ll have a Dim Sum favorite ready to go at a moment’s notice. Try this recipe for tasty homemade noodles, the perfect accompaniment to dumplings.
    How to Make Chinese Dumplings with a Pasta Maker Recipe | Philips (2024)

    FAQs

    What is the process of making Chinese dumplings? ›

    Authentic Chinese Dumplings
    1. Step 1: Make Dumpling Dough. For the dumpling dough- ...
    2. Step 2: Prepare the Fillings. ...
    3. Step 3: Chicken and Napa Cabbage Filling. ...
    4. Step 4: Butternut Squash Filling. ...
    5. Step 5: Roll Out the Wrapper. ...
    6. Step 6: Filling and Shaping Dumplings. ...
    7. Step 7: Cook the Dumplings. ...
    8. Step 8: Tips and Variations.

    Can you use a pasta roller for dumplings? ›

    If time is of the essence, a pasta maker can be a great help. Have a look at this simple recipe to use with the Philips Pasta and Noodle Maker for sorting your dumpling sheets in less than 10 minutes. After all, making them by hand can take up to three times longer (and is likely to be three times messier, too).

    What are the 3 main ways to cook dumplings? ›

    Pick your mood—chewy, crispy, soupy, fancy—then pick your method.

    What is Chinese dumpling dough made of? ›

    From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

    What else can I make with a pasta maker? ›

    Aside from pasta and noodles, thin dough is required to make things like egg roll wrappers, dumpling wrappers, phyllo pastry and more. For example, you can make a very simple dumpling dough (flour and water) and use a pasta machine to roll it out into long strips.

    What are pasta dumplings called? ›

    Gnocchi are a type of dumpling-style pasta popular in Italian cuisine. The dumplings can range in from the size of a champagne cork to smaller bean-shaped sizes, but most are roughly the size of a thimble. Most gnocchi have ridges or a bumpy shape to help catch sauces, while others have smooth sides.

    What's the difference between pasta and dumpling dough? ›

    Dumplings are a lighter dough that is put into or on top of a stew of some sort .. the pot covered, and the simmering steams the dumplings until they are light and fluffy and moist … No. Pasta is flour and water, and often egg as well .. made into a stiff dough and rolled out and then cut or shaped.

    How to make dumplings better? ›

    1. Season the filling well. Whatever you choose for your filling, season it well. ...
    2. Then be sure to dry it out. ...
    3. Don't be afraid to experiment with fillings. ...
    4. Keep it together. ...
    5. Less is more. ...
    6. Store-bought wrappers are the most convenient option. ...
    7. But homemade wrappers are easier than you think. ...
    8. Choose your shape.
    Apr 11, 2021

    How are dumplings usually made? ›

    Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

    How does dumpling maker work? ›

    With this type of device, you still have to make dumplings one by one, however, the process is simplified and is designed to work a lot faster. To use it, you start by placing a flat dumpling wrapper and a scoop of filling on a rotating attachment, which is activated through the press of a button.

    Are Chinese dumplings steamed or fried? ›

    The steaming process is what creates the shiny-looking soft exterior! Steaming is the traditional way of preparing dumplings and has never gone out of style. Many people around the world are loyal to this method of cooking and prefer it over pan-fried dumplings.

    What does Chinese dumplings have in them? ›

    They are typically recognized by their English translation — pot stickers. Originating in Northern China, these dumplings are filled with ground meat and vegetables, such as cabbage, scallions, garlic and ginger and wrapped in a thin, circular-shaped wrapper made of flour and water.

    What is the Chinese tradition dumpling? ›

    Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve.

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