A delicate crust and moist, velvety centre have put brownies in a sweet league of their own. Make them the way you love most, then use these tips to store them.
- Brownies taste better the next day. Cool in the pan then set aside, uncut, overnight in an airtight container or 2 layers of foil.
- To freeze, wrap uncut brownie in 2 layers of foil and 1 layer of plastic wrap and freeze for up to 4 months.
- Slice brownies just before serving, as cutting cracks the top. If you need to cut them ahead, dust with icing sugar to disguise the cracks.
- Image credit: Ben Dearnley
- Publication: Taste.com.au
