How to Store Chocolate: An Expert Guide (2024)

Chocolate is a delicious treat that can be enjoyed year-round, but in order to make sure your favorite dessert continues to stay fresh and flavorful, you must understand how to properly store it. If you’ve received chocolate as a present, a luxury housewarming gift, or you’re taking home a sweet treat for later, you’ve come to the right place to learn how to store it correctly! In this expert guide, we’ll share the best tips and tricks on how to store chocolate so you can enjoy it for as long as possible.

The Importance of Proper Chocolate Storage

Are you a fan of chocolate-covered strawberries, chocolate bars, gourmet chocolate truffles, or homemade chocolate? If so, you should know how to properly store chocolate to keep it fresh and tasty. Chocolate is a popular indulgence, but it doesn’t last forever. Have you ever wondered how chocolate is made? The process of making chocolate involves several steps, which is why it’s important to ensure that you get the most out of your chocolate, and store it correctly to honor its unique production. Proper storage helps protect the quality of your chocolate by maintaining its flavor, texture, and appearance. Chocolate won’t necessarily go bad, but when exposed to extreme temperatures, moisture, or other elements, it can become discolored, brittle, and develop an unpleasant taste. Storing chocolate improperly can also cause it to melt and stick together, making it much less enjoyable.

By properly understanding how to store your favorite chocolate treat, you are guaranteed to have chocolate that will be fresher for a longer period of time. With proper storage, you can rest assured that your chocolate will remain delicious and enjoyable.

How Long Does Chocolate Last?

The shelf life of chocolate depends on the type of chocolate and how it is stored:1

  • Dark chocolate – has the longest shelf life of all types of chocolate and can last up to two years if stored in a cool, dry place such as a pantry or cupboard. Avoid storing dark chocolate in the refrigerator, as condensation can cause the chocolate to spoil or bloom (turn white).
  • Milk chocolate – has a shorter shelf life than dark chocolate. Depending on how it is stored, it will usually last anywhere from 6 months to a year. Like dark chocolate, milk chocolate should also be kept away from humidity and temperature fluctuations. If you store your milk chocolate in the refrigerator, make sure to tightly contain it to avoid moisture buildup.
  • White chocolate – lasts around 4 months if stored properly. For best results, keep your white chocolate in an airtight container at room temperature. Refrigeration can cause the fat and sugar molecules to separate, leaving your white chocolate looking grainy and greasy.
  • Filled chocolate – including chocolate truffles, has the shortest shelf life. This type of chocolate can last around 3-4 months if stored properly. So, what are chocolate truffles made of and how do you properly store them? Chocolate truffles are bite-sized confections that should be consumed within 2 weeks. If they aren’t consumed quickly, they can be stored in the refrigerator. When refrigerating chocolate truffles, put them into a plastic bag and an airtight container for extra protection.2

Tips For Storing Chocolate Properly

1. Know What Type of Chocolate You’re Storing

Before you decide how you are going to store your chocolate, it is important that you know what type of chocolate you have. If you’re not sure what type of chocolate you have, take a look at the label or packaging for information about its shelf life and proper storage guidelines.

If you have homemade or gourmet chocolate, you should store it in an airtight container to protect it from moisture and unwanted odors. For frozen chocolate, it is best to use a freezer bag or tightly seal the container before placing it in the freezer. When storing cocoa powder or compound chocolate, it is essential to keep them in a cool, dry place to prevent them from melting or becoming grainy.

2. Pick the Best Environment

Where you store your chocolate plays a big role in how long it will last and remain fresh. For best results, store chocolate in a cool, dry place. Avoid direct sunlight or areas of high humidity.3 If you store your chocolate in the pantry or cupboard, make sure to choose an area away from heat sources such as ovens and dishwashers.

3. Choose the Proper Temperature

When storing chocolate, the temperature is just as important as the environment. The ideal temperature for storing chocolate is between 60-68 degrees Fahrenheit. It’s best to keep the humidity around 55%, as too much humidity can cause the chocolate to absorb moisture and develop a grainy texture.

4. Understand When to Use the Fridge

Storing your chocolate in the refrigerator or freezer is never ideal. Doing so will cause condensation to form on the surface of the chocolate, which can make it sticky and harden. Temperature fluctuations can also cause the cocoa butter to separate from the other ingredients, resulting in an unenjoyable texture.5

If you live in locations with higher humidity or temperatures, storing your chocolate in the fridge might be necessary. If so, ensure you are tightly containing it. If you plan on storing your chocolate for longer periods of time, then using the freezer could be beneficial. To avoid temperature shock, refrigerate your chocolate for over 24 hours before placing it in the freezer, and make sure it is tightly sealed.3

5. Use Original Packaging

Eating your chocolate as soon as you get it is the best-case scenario. However, if you have not finished your chocolate right away, using the original packaging is always a great option. Keeping the chocolate in its original packaging protects the product from unwanted contaminants and helps maintain its freshness.3 It also helps to keep the temperature and humidity levels regulated, which can be particularly important for certain types of chocolate.

6. Don’t Forget Airtight Containers

Using an airtight container is one of the best ways to store chocolate. This will help keep the chocolate fresh and free from moisture, which can make it melt. Be sure to label the contents with the date that the chocolate was purchased and/or opened. This will help you keep track of how long the chocolate has been stored and remind you when it’s time to replace it. If you don’t have an airtight container, you can use plastic wrap or aluminum foil to cover your chocolate. However, these methods won’t be as effective as a dedicated airtight container.

7. Avoid Unwanted Odors

Chocolate has a very sensitive aroma, and any strong smells can seep in and affect its flavor.4 This is especially true when storing chocolate for long periods of time. It's best to store it away from other foods or products that have a strong smell. That way, your chocolate will remain as flavorful as possible!

8. Protect From Pests

Pests can ruin your chocolate. To avoid this, make sure to keep the chocolate stored away from any critters. Avoid leaving chocolate out where pets or insects have easy access. If you live in a warm climate, make sure to store your chocolate in a cool place, as pests love warm temperatures. Make sure that any containers or wrappers you use to store your chocolate are sealed tightly.

Purchasing Premium Chocolate With Ethel M Chocolates

It is important to remember that quality matters. Buying luxury, premium chocolate will ensure the best possible taste and texture when you are ready to enjoy it. If you want fresh chocolates with no artificial ingredients or preservatives, Ethel M Chocolates are perfect for you.

Ethel M Chocolates contain a variety of different treats, all made with the finest ingredients. So not only can you purchase quality chocolate, but you now know how to properly store it to ensure the best possible flavor!

Sources:

  1. The Chocolate Journalist. The Real Expiration Date of Chocolate Bars.https://www.thechocolatejournalist.com/blog/real-expiration-date-chocolate-bars
  2. Taste of Home. How to Store Chocolate Truffles.https://www.tasteofhome.com/article/how-to-store-chocolate-truffles/
  3. Dame Cacao. How to Store Chocolate For Freshness.https://damecacao.com/how-to-store-chocolate/
  4. Lake Champlain Chocolates. How to Store Chocolate & Keep it Fresh. https://www.lakechamplainchocolates.com/how-to-store-chocolate/
  5. Hotel Chocolat. Should You Put Chocolate in the Fridge?https://www.hotelchocolat.com/uk/blog/summer/should-you-put-chocolate-in-the-fridge.html
How to Store Chocolate: An Expert Guide (2024)

FAQs

How to Store Chocolate: An Expert Guide? ›

For best results, store chocolate in a cool, dry place. Avoid direct sunlight or areas of high humidity. If you store your chocolate in the pantry or cupboard, make sure to choose an area away from heat sources such as ovens and dishwashers.

How to properly store chocolate? ›

So instead of the fridge: Store it in a cool, dry place. When chocolate is kept at a consistent temperature below 70°F (ideally between 65 and 68°F), and at a humidity of less than 55%, the emulsion of cocoa solids and cocoa butter will stay stable for months.

What are the four things to avoid when storing chocolate? ›

In this blog post, we will teach you how to store chocolate so that it stays fresh and delicious for as long as possible!
  • Don't keep your chocolate in the fridge. ...
  • Do store it in a cool, dry place. ...
  • Do keep it in an air-tight container. ...
  • Don't keep it lying around in the light.

Is it better to keep chocolate in the fridge or pantry? ›

The best place to store chocolate is in a cool, dry, and dark environment, like a pantry or cupboard. You'll want to store it away from heat, moisture, and light. Chocolate thrives at room temperature and low humidity levels, ideally between 65 and 68 degrees Fahrenheit, and less than 55 percent humidity.

Should I put chocolate in the fridge or freezer? ›

The best way to store chocolate is in a cool, dry, dark place with a temperature between 65 and 70 degrees Fahrenheit (18 to 21 degrees Celsius). It should be kept away from strong odours, as chocolate can absorb them, and away from light, which can cause it to discolour.

Does chocolate go bad if not refrigerated? ›

How long does a box of chocolates last at room temperature? Stored under those moderate temperatures, most types of boxed chocolates will retain their quality for at least 6 to 9 months, even after they been opened. It is shorter for chocolates filled with creams and caramels.

Why chocolate should not be refrigerated? ›

Although you might think storing chocolate in the fridge only alters its texture, refrigerating chocolate can actually impact its taste as well. As cocoa butter absorbs flavours and odours, you could find yourself munching on a chocolate bar which tastes like last-night's leftovers.

What is the best container to store chocolate? ›

Do store chocolate in an airtight container. This serves two purposes. First, it helps protect the chocolate from moisture, which (as noted above) can cause a gross-looking (albeit harmless) “sugar bloom”.

How do you make chocolate more stable? ›

Chocolate Tempering

Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.

What is the preservation method of chocolate? ›

The best place to store it is in a cool, dry place, away from light. Also remember to wrap your chocolate well: aluminium, an airtight box or cling film will do the trick to ensure that your chocolate retains all its flavour and is protected from surrounding odours, mould and germs.

Where is the best place to store chocolate bars? ›

Generally speaking, any temperature consistently between 50 to 70 degrees Fahrenheit will keep your chocolate happy. The best place for storing chocolate is somewhere like a pantry or cupboard, where it's dark, dry, and cool (but not too cool!) inside.

How to store chocolate in summer? ›

Your goal when storing chocolate is to keep it below the softening point to preserve the temper. If your home is equipped with air conditioning or central air, make sure your thermostat is not set above 75°F, and keep it in a cool dark place in your house.

What country eats the most chocolate per person? ›

Switzerland holds the distinction of consuming the most chocolate per capita. The Swiss are renowned for their love of chocolate, a reputation well-supported by statistics showing their high consumption levels.

What needs to be avoided when storing chocolate? ›

Avoid Unwanted Odors

Chocolate has a very sensitive aroma, and any strong smells can seep in and affect its flavor. 4 This is especially true when storing chocolate for long periods of time. It's best to store it away from other foods or products that have a strong smell.

How to store chocolate for long term? ›

What is the best way to store chocolate to achieve the longest shelf life? Chocolate can be safely stored in an airtight container with an oxygen absorber or vacuum-sealed to extend the shelf life.

Why do people put chocolate in the fridge? ›

The purpose of chilling chocolate would be to keep it fresh and avoid poor taste and quality. Lettuce and dairy products are some common foods that may need refrigeration to stay fresh, but vegan chocolate bars and chocolate discs for baking require a different storage method to keep them tasty and enjoyable.

Should I let chocolate set in the fridge? ›

If time is not an issue, leave it to set at room temperature, as this gives the best chance of perfect results. If you're pressed for time, placing chocolate in the fridge can reduce the hardening time by half. Alternatively, you can use a freezer, but be sure not to leave the chocolate in there for an extended period.

How do you store chocolate without melting it? ›

Storing your chocolate in a cool, dry place away from direct sunlight is one of the simplest hacks to prevent it from melting without needing to use a refrigerator. By keeping chocolate at room temperature – ideally between 18°C and 20°C – you can maintain its delicious taste and texture for longer periods.

How long does chocolate last once opened? ›

If opened, but still stored properly, the rule of thumb is one year. As for milk and white chocolate bars, the time available is cut in half. One year if unopened and stored properly, and 6-8 months if opened and stored properly. Some chocolate professionals also believe that chocolate becomes better as time goes by.

How to prevent chocolate from sweating? ›

Very simple: don't store your chocolate in the fridge. The ideal temperature for setting chocolate is 20°C. You can store it at less or more than that, but not too much.

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