How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (2024)

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Last Updated: December 22, 2023

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Evaporated milk can make a great substitute for cream if you've run out and only have a tin of evaporated milk on hand. It is also an excellent replacement where you are seeking to reduce cholesterol in your diet because it contains a lot less cholesterol than cream.

Ingredients

  • Canned evaporated milk (enough to substitute the amount of cream you are replacing)

Steps

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  1. How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (4)

    1

    Pour the evaporated milk into ice cube trays.

  2. How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (5)

    2

    Place in the freezer for half an hour. The cubes are ready when ice has formed around the edges of the milk.[1]

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  3. 3

    Chill the bowl and mixer beaters in the fridge while the cubes are in the freezer.

  4. How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (7)

    4

    Remove the chilled bowl and mixer beaters.

  5. How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (8)

    5

    Take the ice tray out of the freezer and pour the slightly frozen evaporated milk into a pre-chilled bowl.

  6. How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (9)

    6

    Whisk the ice cubes with the chilled beater until a thick texture forms that resembles cream.[2]

  7. How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (10)

    7

    Use in place of cream for dessert, cake filling etc. Use a spatula to remove from the bowl.

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Community Q&A

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  • Question

    Can I make this the night before I need to use it?

    How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (11)

    Community Answer

    Yes you can. However, do be aware that it will lose some of its thickness. It is best to do it on the day or right before using it, but it will still be creamy goodness if you make it the night before.

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    Not Helpful 2Helpful 16

  • Question

    Do I add sugar and vanilla?

    Adding a small amount of confectioner's sugar is a better option than normal sugar. A few drops of vanilla is all right too.

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  • Question

    Do I have to follow these steps?

    How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (13)

    Community Answer

    If you didn't want to follow these exact steps, you could look for steps elsewhere. These are the steps for this recipe.

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    Thank you for your feedback.
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      Video

      Tips

      • This would also be a good time to add unflavored gelatin to use as a stabilizer, follow directions on gelatin envelope.

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      • This also makes a delicious dessert on its own when topped with grated dark chocolate, chopped glacé cherries and chopped almonds.

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      Warnings

      • Evaporated milk still has many calories; it's not a cream calorie substitute!

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      Things You'll Need

      • Ice cube trays
      • Mixing bowl
      • Electric mixer
      • Spatula

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      About This Article

      wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 211,446 times.

      147 votes - 75%

      Co-authors: 10

      Updated: December 22, 2023

      Views:211,446

      Categories: Eggs and Dairy

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      How to Whip Evaporated Milk: 7 Steps (with Pictures) - wikiHow (2024)
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