Lydia McNeill on LinkedIn: #organicfarming #foodconnection #gratitude #greenupopportunity (2025)

Reflect on this: How feasible would it be for you to switch most of your seafood purchases to eco-labeled products in your country? For those in the US or Europe, this might seem somewhat manageable. However, the scenario is quite different in Japan. With that in mind, my intern, Miyu Fujimoto, and I embarked on a practical experiment to discover the availability of eco-labeled seafood products in local Japanese food retailers. 👉 [https://lnkd.in/gMMTunAX]#SustainableSeafood #EcoLabel #MarineConservation #Sustainability #Japan #ConsumerPower #EnvironmentalAwareness

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Embracing self-sufficiency in rural Thailand through growing your own food is more than just a way to save money—it's a journey towards a healthier, more sustainable lifestyle.Read more 👉 https://lttr.ai/AVEFO#livinginThailand #ThinglishLifestyle #RuralThailand #NaturalPestControl

The Local Farm been engaging young minds through our school talks, book launches and The Local Farm Adventures.Since 2020, we've provided young Singaporeans with interactive platforms and resources for learning about the importance and fragility of our farming ecosystem.Because sustainability and the future of our local farms concern us. And we all can play a part in making our world a better place.By exposing our kids to issues of sustainability early on in life, we will cultivate in them a lifelong appreciation and commitment to protect our natural environment and resources, including our local farms.And speaking to our children about the importance of local farms isn’t difficult. You can start by sharing with them these basic facts about our local farms:1.⁠ ⁠There are over 200 land and water-based farms in Singapore producing green, leafy vegetables, fish and eggs;2.⁠ ⁠By buying from our local farms, we can reduce food spoilage and minimise carbon emissions commonly caused by transportation over long distances; and3.⁠ ⁠We can all support our local farms by learning about them and switching over to consuming more local produce.To further engage your kids about our local farms, how aboutgetting a copy of our latest book, “Let’s Discover Our Farms, Singapore”?Co-written by Dr Amalina Attia and our founder, Kenny Eng, and published by World Scientific Publishing, this book will provide invaluable information about our local farms - all in a single resource.Available here: (str.sg/kBF6) and in all major bookstores soon.Let’s all play our part in promoting sustainability and supporting our local farms!...#gardenasia #thelocalfarmsg #farmfresh #farmfreshproduce #farmtotable#farmpackforacause #farmpackforgood #sustainability #localfarms

Embracing self-sufficiency in rural Thailand through growing your own food is more than just a way to save money—it's a journey towards a healthier, more sustainable lifestyle.Read more 👉 https://lttr.ai/AVESp#livinginThailand #ThinglishLifestyle #RuralThailand #NaturalPestControl

In sustainable wine farming in South Africa not only is there a commitment to sustainability, but South African wine farms are unique compared to international benchmarks. There are some key, differentiating,sustainability data points on the South African wine industry:🔹 Implementing water-saving techniques due to the country's water scarcity (drip irrigation and water recycling).🔹Conserving and regenerating natural habitat biodiversity within their vineyards.🔹Reducing their carbon footprint through renewable energy usage and innovation.🔹Community development initiatives, and empowerment programs.Sustainable Wine South Africa (SWSA), indicating a commitment to sustainable practices.In comparison to international benchmarks, South Africa's wine industry differentiates itself through:Particularly proactive in this area, driven by the need to address environmental nuances unique to the region, such as water scarcity and biodiversity conservation.🔹Diverse landscapes (terroir), leading to unique wine profiles not found elsewhere.🔹Blending traditional winemaking practices with modern techniques, creating a distinctive identity that reflects the country's rich cultural heritage.🔹Experimentation with different grape varieties leading to the innovative, exciting and distinctive wines.Try these Southern Cape vineyards that embrace sustainability: Hermanuspietersfontein or HPF - A champion of biodiversity, nestled near Stanford, produces exquisite wines in harmony with local flora and fauna since 2007.Sondagskloof - Pioneers of an ethical, eco-friendly farming revolution in Sandies Glen.Creation Wines - Located in the heart of the Cape Floral Kingdom, Creation is not just a wine farm but a testament to sustainable winemaking, committed to conserving our natural heritage and boasting the EnviroWines accreditation.Hamilton Russell Vineyards - a WWF Conservation Champion, demonstrates a commitment to regenerative farming and conservation efforts, alongside social sustainability initiatives.Each of these estates embodies a commitment to sustainability. By choosing to support them, you're investing in ethical and environmentally conscious business practices that pave the way towards a sustainable future.#SustainableWine #EcoFriendly #Conservation #Sustainability #SouthernCapeWines #bahori #bahoriconsulting

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🌊 Discovering the Ocean's Green Gold: Seaweed's Vital Role in Biodiversity 🌿🌱 Seaweed: It's not just a slimy, mysterious thing that brushes against your ankles during beach holidays. Beneath the waves lies a hidden treasure—a marine superhero that could revolutionize our approach to biodiversity and sustainable living 🌊1. The Unsung Hero of Our Oceans 🌏 Seaweed, often overlooked, is an unsung hero of our oceans. These underwater botanical wonders are more than just a backdrop for mermaid tales—they're essential players in maintaining the delicate balance of marine ecosystems. From coastal kelp forests to the depths of the open sea, seaweed quietly works its magic, providing shelter, food, and oxygen to countless marine species. 🌊2. Nutrient-Rich and Climate-Positive 🌿 Seaweed packs a nutritional punch that Popeye would envy. Rich in vitamins, minerals, and antioxidants, it's a superfood that could transform our diets and reduce our reliance on land-based agriculture. But that's not all—seaweed is a climate-positive force. As it grows, it absorbs carbon dioxide, mitigating the effects of climate change. 🌿3. The Guardians of Coastal Biodiversity 🐠 Imagine a bustling underwater city where fish, crustaceans, and other marine critters thrive. Seaweed forests provide this vibrant habitat, acting as nurseries for juvenile fish and safe havens for biodiversity. By carefully managing and harvesting seaweed, we can protect these vital ecosystems and ensure their longevity. Let's make sure we think and protect these dynamic ecosystems more effectively that we have on land 🐚4. A Circular Economy Champion ♻️ Seaweed isn't just a passive bystander—it actively contributes to a circular economy. From cosmetics to biofuel, its applications are diverse. And here's the kicker: seaweed cultivation requires no freshwater, no pesticides, and no arable land. It's a win-win for both the environment and our economy. ♻️5. The Call to Action 📢 Let's champion seaweed! As consumers, let's demand more seaweed-based products on our supermarket shelves. As policymakers, let's create incentives for sustainable seaweed farming. And as ocean lovers, let's spread the word about this green gold beneath the waves. 🌊🌿 Tag someone who needs to know about seaweed's superpowers! Together, we can turn the tide and ensure a thriving, biodiverse ocean for generations to come. 🌊🌿#Seaweed #coast #food #marinealgae #biodiversity #naturebasedsolutions #naturepositive https://lnkd.in/duPV-4r7

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In just two decades, countries like Peru have lead the charge to meet Americans’ skyrocketing demand for avocados. We've witnessed firsthand the dramatic increase of the U.S.'s avocado consumption. And, with Peru as a pivotal supplier in this growth, we're not just focused on meeting demand; we're committed to leading the way in sustainable and environmentally responsible importation practices.The question we continuously ask ourselves is: How can we, along with our partners in the U.S., ensure that our love for avocados contributes positively to the planet? We want to continue to deliver our "green gold" while at the same time innovating greener, cleaner ways to bring our avocados to tables worldwide.What are your thoughts on creating a more sustainable future for our global food systems? 🥑🌍#sustainability #avocadosfromPeru #cleaneatinghttps://loom.ly/gUJm7pU

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Our sustainability programme is aligned with the UN Sustainable Development Goals and thus contributes to at least six of the Sustainable Development Goals.One of these isDecent work and economic growth. Our founder,Rudi Lamprecht, who worked in development aid for many years, was always committed to improving the living standards of the inhabitants of impoverished lakeside communities and their infrastructure. Today, we are recognised as a leading food producer and major employer at our lakeside and factory locations in Mexico, Honduras and Indonesia. In addition, last year Regal Springs Mexico helped 65 employees to acquire a primary school education. In Indonesia, we were also able to support the development of culinary micro, small and medium-sized enterprises (MSMEs) in the vicinity of the company's sites by providing raw materials, kitchen equipment and marketing assistanceOur core mission for more than thirty-five years: To make a positive impact, support communities in their development and practice responsible fish farming.#regalsprings #cleanfish #naturallybettertilapia #sustainability

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🌱 Investments in sustainable and transparent value chains are essential to preserve forests and biodiversity.Hailed as 'superfruits', aguaje and camu camu contribute to the Amazonian tropical ecosystem's protection and support local communities' livelihoods. Seeing the opportunity to promote sustainable land use, AJE group piloted a sustainable superfruit harvesting project with eight communities, processing it into Amayu juice. P4F helped scale the model.AJE is a success story in scaling a community-focused and sustainable superfood juice to a transparent and resilient value chain. In partnership with P4F, AJE Group expanded the initiative to 22 communities, creating income for Amazonian communities and championing forest protection and biodiversity.📚 Read the full case study in English, Portuguese, or Spanish: https://lnkd.in/ekdqFT5E#Biodiversity #Superfoods #SocialImpact #SustainableValueChain #Peru

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This#WorldWaterDay, we’re proud to celebrate 20 years of Suntory Mizuiku – our next-generation environmental education programme on nature and water. We’ve had 20 incredible years of engaging with passionate children and having them experience the wonder of nature. In the last 5 years, Mizuiku programmes have launched across Thailand, Vietnam, and most recently in New Zealand. Students have learnt about the importance of water conservation and what they can do to pass on the importance of preserving water resources to their peers and communities.💧🌍To date, more than 330,000 students in APAC directly, and many more indirectly, have participated in the programme.Water is the source of all lives on our planet. As a beverage business, water is critical in our aim to enrich the everyday lives of our consumers with high quality products. Today, we celebrate how far we’ve come and how much further we’ll go to protect our water resources and live in harmony with nature. The more we continue#GrowingforGood, the greater our positive impact can be.🏞️🌳#OneSuntory #Sustainability #GrowingGreen

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