A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
The Absolute Best Way To Reheat Crab RangoonYes, you can reheat food more than once. Here's whyMaster the Art of Reheating Pot Stickers for Perfect Crispness and FlavorThe Cheesecloth Tip That Will Save You From Soggy DumplingsHopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
