| Made With Lau (2024)

FAQs

How long does ginger scallion oil last in the fridge? ›

Store in a sealed container in the refrigerator for up to 2 weeks.

Cut and split the torso into two halves (front and back) Split the back in half, and cut it into pieces. Cut and pry away the breast bone, and cut it into pieces. Cut the thighs and wings into small pieces.

This is the one cooking pan Daddy Lau uses most: a round-bottom carbon steel wok. Learn more all about it and other essential cookware in our new course, the Canto Cooking Club 🤩⁠ Visit club.madewithlau.com to sign up now! ⁠

In Chinese restaurants, the vegetable is often cooked with oyster sauce, Canton style, and it has an affinity for that sauce. It's sometimes blanched before it's stir-fried, and can be cooked as you would broccoli.

The Chinese broccoli needs to cook as fast as possible, so that the nutrients and color don't have as much opportunity to leach out into the water. It's best to start with as much boiling water as you can. Restaurants serve amazingly green and crunchy Chinese broccoli because they use huge amounts of boiling water.

Fresh leaves and stems will keep 4-7 days when stored unwashed, in the crisper drawer of the refrigerator. Gai Lan can also be blanched and stored in the freezer for up to one year.

While the sauce won't go bad quickly, it's important to note that its flavor diminishes overtime. You can use the oil as a finishing garnish on top veggies and meat, or incorporate it into noodle sauces, meat marinades, or homemade salad dressings.

All you need is a neutral oil (olive oil, avocado oil, etc) and scallions (aka green onions). With these two simple ingredients, the magic happens and your Scallion Oil is made (and has SO many uses!).

The shelf life of onion oil is 2-3 years, however for the best result and maximum benefits use this oil within 6 months, as after 6 months the oil loses its potency.

What is Chinese yellow chicken? ›

Yellow-hair chicken, also called yellow-feather chicken (Chinese: 黃毛雞; pinyin: huángmáo jī; Cantonese Yale: wòhng mouh gāai), is a breed of chicken traditionally raised for meat in China. It takes about 120 days to grow to market size compared to as little as 41 days for specially-bred broiler chickens.

Andrew Lau Tak-wah BBS MH JP (simplified Chinese: 刘德华; traditional Chinese: 劉德華; Jyutping: Lau4 Dak1 Waa4; born 27 September 1961) is a Hong Kong actor, singer-songwriter and film producer.

Randy Lau will never forget his 33rd birthday.