My easy peri peri chicken | Jamie Oliver recipes (2024)

FAQs

What's the difference between peri-peri and piri-piri? ›

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

It comes from Mozambique

PERi-PERi is an important part of Mozambique's history, as the sauce reflects the blend of cultures present in the country for centuries. PERi-PERi chicken eventually made its way across the border to South Africa, but it all started in Mozambique.

What Is Peri-Peri Sauce Made From? Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together.

How to use? Medium PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.

If you ever want to substitute the chili mentioned in your recipe, Piri Piri is a spicier alternative for Cayenne powder. If you're looking for a chili on the same level, Pequin Pepper and Thai Chilies are easier to find than the Peri Peri and will give you a similar heat kick.

Beyond its fiery taste, it offers an array of health benefits that make it a valuable addition to your diet: Rich in Antioxidants: Packed with antioxidants, such as vitamin C and beta-carotene. These powerful compounds help combat free radicals in the body, reducing oxidative stress and promoting overall well-being.

In Portugal, the chicken is served with a side of fries or thinly sliced yukon gold potatoes, which were often but not always gluten-free, and a simple salad.

Trader Joe's Peri-Peri Sauce:

Perfect for: Roasted meats, grilled vegetables, sandwiches, pasta dishes, or using as a dipping sauce for fries or chicken tenders.

Chimichurri sauce hails from Uruguay and Argentina. It's commonly made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley, and dried or fresh oregano.

Is Peri Peri same as Sriracha? ›

As a condiment, peri-peri sauce is a good Sriracha substitute, but it's definitely hotter.

This Nando's Peri Peri Chicken is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.

Add a few drops to the top of avocado toast or scrambled eggs. Mix it with mayonnaise for a flavorful, spicy mayo to slather on sandwiches. Brush piri piri sauce on roasted chicken towards the end of cooking, when it has about five minutes left in the oven. Add it as a finisher for sautéed or roasted vegetables.

Good to know stuff. Water, Vinegar, Onion Puree (11%), Salt, Lemon Puree (5%), Garlic Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, Africa Bird's Eye Chilli, Paprika), Serrano Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract.

Piri piri (/ˌpɪri ˈpɪri/ PIRR-ee-PIRR-ee), often hyphenated or as one word, and with variant spellings peri-peri (/ˌpɛriˈpɛriː/) or pili pili, is a cultivar of Capsicum frutescens from the malagueta pepper.

Meaning of peri-peri in English

a type of red chilli used for giving food a spicy taste: Peri-peri is also known as the African Birds-Eye chilli. The unique characteristic of sauces made with peri-peri is the delayed sensation of heat when consumed.

Peri Peri Original is not to be confused with Nando's Peri-Peri, another international brand with locations in Virginia, DC, Maryland as well as Texas and Illinois. Locally, there is a Nando's restaurant at One Loudoun in Ashburn.

Peri Peri Cuisine

The sauces are typically a blend of this chili with ingredients like garlic, lemon, oil, and various herbs. This mixture imparts a unique flavor that's fiery and tangy.. What makes Peri Peri cuisine particularly appealing is its versatility.