Night-Before Quesadillas (2024)

• Serves: 4
• Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free

• 1/2 cup refried beans
• 4 tortillas or wraps

1/4 cup filling as desired from list below:

• Chopped tomatoes
• Sliced olives
• Chopped red bell peppers
• Corn kernels
• Chopped green onions or finely chopped jalapeño pepper

To finish tortillas

• 1 cup shredded cheese, such as cheddar or pepper jack
• 2 teaspoons butter

Deliver ingredients

Spread beans over half a tortilla. Sprinkle other fillings as desired on top, then cover with a bit of cheese. Fold in and press edges together to keep filling inside.

Lightly butter a hot skillet or griddle and heat quesadilla through, turning once, until cheese is melted and fillings are hot, 5 to 7 minutes total. Enjoy hot, or allow to cool for a few minutes, cut into wedges and place in a container before refrigerating. These hearty quesadillas are good cold and can be reheated.

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