Not Yo Cheese: 24 Nacho Recipes You Won’t Want to Share (2024)

Snacking — we can’t, we won’t ever quit it. And one of the best ways to satisfy any snackage mood is cheese. You can never go wrong with a classic grilled cheese or the comfort of homemade mac and cheese, but those two pale in comparison when placed next to the almighty nacho. Whether you’re prepping for a party or looking to get your snack on, here are 24 creative nacho recipes you won’t want to share. (But if we’re coming over, you better.)

1. Sweet Potato and Carrot Nachos: Sweet potato fries are the bomb. So we know you’re going to be down with a nacho version that is packing carrots and kale. All your arguments that nachos are a well balanced meal finally have a leg to stand on. (via The Cookie Writer)

2. Loaded BBQ Chicken Nugget Nachos: You put BBQ sauce on everything — wings, brisket, Lucky Charms — so why not put it on chicken-nugget-laden nachos? Topped with tomatoes, corn and avocado, this dish is a crowd pleaser and can be made vegan and gluten-free, too. (via Averie Cooks)

3. Seven-Layer Nacho Waffles: Holy crap, you guys. Someone figured out a way to eat nachos for breakfast. See ya later, oatmeal. It’s like we never knew ya. (via Scarletta Bakes)

4. Grilled Shrimp and Pepper Jack Cheese Nachos: Grilled shrimp on a bed of jalapeños, pepper jack cheese and tortilla chips is a winner in our book. (via Barbells and Bellinis)

5. S’mores Nachos: Chips and salsa don’t have a monopoly on the dish. With only four ingredients and 10 minutes, these s’mores nachos come together to create the perfect late-night dessert. (via Eazy Peazy Mealz)

6. Loaded Goldfish Nachos: Throwback! Goldfish crackers are swimming through an ocean of ground beef and guacamole. We don’t know about you, but we’re reaching for our fishing poles. Right. Now. (via Family Fresh Cooking)

7. Chicken Cashew Coriander Nachos: Here’s something you already know: Preparing and making dinner takes time and energy. And those late nights at the office just ain’t vibing with your Juilia Child dreams. These nachos will definitely NOT make you feel like Jules, but they will fill your stomach and taste oh-so-so good. (via The Hungry Babushka)

8. Totchos Supreme Burgers: Totchos, are they better than nachos? While the debate rages on, we’ll be stuffing our faces with bacon and chipotle totchos atop an all-beef patty. (via Half Baked Harvest)

9. Baked Sweet Potato Chips: The sweet potato is calling our name… again. And we’re definitely answering. Give these little chips some love in the oven, pour a blue cheese sauce over them and serve with bacon and green onions. (via Cooking For Keeps)

10. Sweet and Spicy BBQ Chicken Nachos: We’ve turned to our good friend, BBQ sauce, again. But, this time, we’re switching it up and using Sweet and Spicy BBQ SunChips. I know, crazy, right? Top these yummy chips with chicken, sour cream and cheddar cheese for a twist the kids (ahem, and adults) will enjoy. (via Let’s Dish)

11. Buffalo Chicken Waffle Fries: Football season is upon us and waffle fries are sure to score a touchdown with your friends when they’re smothered in a generous helping of buffalo chicken, mozzarella, ranch and chives. (via Buns in My Oven)

12. Apple Nachos: Since an apple a day keeps the doctor away, it’s totally fine to make this a daily ritual. This sweet and savory recipe plays up the apple with a drizzle of peanut butter and a handful of chocolate chips. (via Trial + Eater)

13. Nacho Hot Dogs: This reigns supreme as the top dog. Snuggled in a warm and toasty bun, this dog is loaded with sour cream, tortilla chips, avocado and lime. It’s like your two favorite baseball snacks just had a baby — a delicious bundle of joy. (via Diethood)

14. Sweet Potato BBQ Nachos: We now introduce the perfect combo of sweet potato and BBQ. Just when you thought the sweet potato/BBQ craze was over, we’re bringing in chicken, jalapeños, onion and cheese to take them over the top. (via B. Britnell)

15. Dessert Nachos: Homemade cinnamon sugar chips, whipped cream, chocolate sauce and fresh berries — yeah, we’re not going to say no to this. (via Sally’s Baking Addiction)

16. The Best Damn Vegan Nachos: Vegans, we got your back. These are the best damn vegan nachos you’ll ever eat, thanks to cashew-less vegan queso. (via Minimalist Baker)

17. Buffalo Chickpea Nachos: This recipe is a shoe-in for the Nacho Hall of Fame. Made with chickpeas, ranch and cheese sauce, veggies and chips, this creative dish is bound to knock other nachos out of the ballpark. (via Vegan Yack Attack)

18. Chocolate Pretzel Nachos: Love chocolate-covered pretzels? There’s a nacho for that. And it’s packing everything from pretzel crisps and chocolate chips to fudge sauce and sprinkles. It’s like a dessert nacho bowl gone wild. (via Gimme Some Oven)

19. Mediterranean Nachos: As much as we’d love to hop on a plane to Greece or Turkey right now, these Mediterranean nachos will just have to do for the time being. No matter if you’re into tofu feta, roasted red bell pepper hummus or original hummus — this recipe will help you make a healthier version of the typically not-so-diet-friendly dish. (via Keepin’ It Kind)

20. Spicy Shredded Chipotle Chicken: When we’d rather not head to Chipotle for a second chicken bowl this week, these spicy chipotle chicken chips will hit the spot. Shred chicken pieces, then add it to black beans, corn and chips for a filling and yummy meal. (via Pinch of Yum)

21. Dessert Nachos With Salsa: There can never be enough dessert nachos in the world. This time they’re accompanied by a sweet blend of strawberry, mango and avocado salsa. (via Foodie Crush)

22. Healthy Grilled Sweet Potato Nachos: This dish is packed with veggies and full of bright colors. It’s not only great to eat, but also beautiful to look at. (via Pinch of Yum)

23. Wild Nachos: What has sugar, spice and everything nice? These bad boys. Cinnamon sugar chips keep the snacking sweet. (via Oh, Sweet Basil)

24. Nachos With All The Fixings: Beer, beef and beans. Throw in some tortilla chips, cilantro and pico de gallo and you’ve got a treat that eats like a meal and feeds a crowd. (via Bon Appetit)

Which nachos do you want to snack on? Let us know in the comments below!

From Your Site Articles

  • Quick And Easy Vegan Nachos Recipe - Brit + Co ›

Nicole Mangona

During the day, Nicole makes authors' dreams come true through her work at a publishing house. At night, she can be found sweating through a Blogilates video or delving into another Agatha Christie novel. Her work is an accurate representation of herself: creative, genuine, and purposeful.

Not Yo Cheese: 24 Nacho Recipes You Won’t Want to Share (2024)

FAQs

What can you replace corn chips with in nachos? ›

7 Ways to Crush Any Chip Free Nachos Recipe
  • Kale Chips. Consider this your starter alterna-chip recipe: All you need is kale and about a tablespoon of oil. ...
  • Zucchini Chips. ...
  • Sweet Potato Chips. ...
  • Bell Pepper. ...
  • Rainbow Carrot Chips. ...
  • Swiss Chard Chips. ...
  • Cauliflower Chips.
Mar 28, 2023

What kind of cheese do you use for nachos? ›

Cheddar cheese is a popular choice these days, though Monterey Jack and Mozzarella work just as well. Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient. To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling.

How do you reheat nachos without an oven? ›

On the stovetop

Make sure your layer of nachos isn't too thick, and be sure not to overcrowd the pan — two moves that can lead to soggy nachos. Place a layer of aluminum foil over the top of the pan, then replace the pan's lid. Heat the pan over medium heat for about 5 minutes, until the nachos are crisp and warm.

How to make nachos without tortilla chips? ›

If you prefer something more savory, make your nachos with tater tots, mini bell peppers, or sweet potato rounds.

What is a healthy replacement for tortilla chips? ›

One great alternative to traditional tortilla chips is air-popped popcorn. Not only is it low in calories, but it's also high in fiber and antioxidants. You can even sprinkle some nutritional yeast on top for a cheesy flavor without the added fat. Another option is sliced veggies with hummus.

What are the best nacho chips to make nachos? ›

Best Tortilla Chips for Nachos: Santitas Tortilla Triangles

Sometimes you need a chip that holds up to a satisfying scoop of guacamole, sometimes you need a chip that does even more—like holding up to all the toppings you pile on your nachos. That chip is Santitas Tortilla Triangles.

What is the secret to good homemade nachos? ›

One layer of chips and toppings is good. A double layer is better. For maximum crunchy-to-gooey texture, start with a layer of chips that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot and/or melted, like beans, shredded meat, and cheese.

What cheese melts the best for nachos? ›

A: Some types of cheese, such as cheddar and Monterey Jack, are better suited for nacho cheese sauce due to their melting ability.

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

How do you reheat nachos so they are crunchy? ›

Heat your oven to 275° F (135° C) and cook for 5 to 10 minutes. Once your oven is at 275° F (135° C), place your nachos inside. Check on them after 5 minutes. If the cheese is melted and the chips are crispy, take them out.

How do you reheat nachos so they aren't soggy? ›

How to Reheat Nachos
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove any cold toppings you can/want to.
  3. Place nachos on a parchment paper-lined baking sheet, oven-safe plate, or oven-safe pan.
  4. Place the baking sheet in preheated oven and bake for about 10 minutes or until the cheese is melted and the chips are crispy.
Jun 1, 2023

How do you keep loaded nachos from getting soggy? ›

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

Why are my homemade tortilla chips soggy? ›

You didn't have your oil at the right temperature to support deep frying. (Or the temperature dropped too much between batches of chips.) You didn't fry them long enough. (This also encompasses not flipping them over to ensure both sides get crispy.)

Is it cheaper to make your own tortilla chips? ›

Perfect for nachos! Baking up your own tortilla chips can be nice for a few reasons – you can customize them to your liking, adapt for food allergies or sensitivities, or make them healthier, and they are easy and cheap. Especially cheap if you make your own tortillas!

What's the difference between nacho chips and tortilla chips? ›

Tortilla chips are stand-alone snacks while Nachos comprises tortilla chips as their base. Nachos always come with a bed of tortilla chips, cheese sauce, meat, beans, or other vegetables and sauces. So in short, tortilla chips are *THE* chips alone, while Nachos are CHIPS+ other add-ons.

What can you use instead of tortilla chips for guacamole? ›

One of the other things to dip in guacamole is fresh-baked breads. Toasted corn tortillas are a classic option, but pitas, crostini, French bread, and breadsticks are all worthy to be dipped. Just remember that the toastier your bread slices are, the better they'll dip.

Are there tortilla chips made without corn? ›

There are chips that are both gluten and corn free. A brand called Siete makes chips that include cassava flour, coconut flour, and avocado oil.

Are nachos just tortilla chips? ›

Original Mexican Nachos

In their simplest form, nachos are just tortilla chips covered in cheese and salsa.

Are there any chips made without corn? ›

Heaven & Earth Sea Salt Tortilla Chips, Grain Free Tortilla Chips, 4.5oz (2 Pack) | Corn Free | Gluten Free | Kosher for Passover | Made with Cassava.

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