A nutritionist associated with an elite health club in Melbourne faced scrutiny after a former client, a child, was hospitalized due to severe malnutrition. The child's condition was attributed to a highly restrictive diet advised by the nutritionist. Marieke Rodenstein, the Head of Biohacking, Anti-Ageing and Longevity at Saint Haven, was investigated by the regulator in 2024. The investigation revealed that she had breached sections of the code of conduct, including failing to provide safe and ethical care. However, she has since taken steps to improve her practice and is no longer considered a serious risk. The incident sparked controversy, as it raised questions about the safety and ethics of the diet advice provided by nutritionists. The case also highlighted the importance of proper regulation and oversight in the health and wellness industry. The Gurner Group, which owns Saint Haven, defended Ms. Rodenstein, stating that she was not the subject of any ongoing investigations. The group emphasized their commitment to ensuring members receive the best care. The incident serves as a reminder of the potential risks associated with restrictive diets and the need for thorough scrutiny of health professionals. It also underscores the importance of public trust in the integrity and fairness of the regulatory process.
