Paula Deen's Not Yo Momma's Banana Pudding - Oh Sweet Basil (2024)

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Not Yo Momma’s Paula Deen Banana Pudding is a fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk. Plus it’s served with Chessman Cookies on the bottom and on top!

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I loved banana pudding anything as a little girl. If lip smackers had been smart when I was entering jr high they would have made bank off of a lip gloss for banana pudding anything.

Did you buy Lip Smackers as well? Something like, white cake batter, or Dr Pepper? Those were the good ol’ days.

Paula Deen's Not Yo Momma's Banana Pudding - Oh Sweet Basil (1)

Paula Deen’s Not Yo Mama’s Banana Pudding

Paula Deen Banana Pudding, or the full name, Paula Deen’s Not Yo Momma’s (or Mama’s) Banana Pudding is a little bit deceiving so I just want to get this out of the way first, it’s not a banana pudding recipe.

I mean, it is. There are banana slices under the pudding. But the actual pudding is a french vanilla pudding whipped up with sweetened condensed milk and cream cheese.

That’s a legit pudding dessert.

Paula Deen's Not Yo Momma's Banana Pudding - Oh Sweet Basil (2)

Ingredients for Not Yo Momma’s Banana Pudding

Here’s your quick grocery list to make your banana pudding with Chessman Cookies.

  • Chessman Cookies: traditionally used in a classic recipe for banana pudding and can be found on the cookie aisle
    • Fun Fact: This recipe is sometimes known as Chessman banana pudding!
  • French Vanilla Instant Pudding Box: make sure it is instant pudding and not cook & serve pudding
  • Cool Whip: if you can’t find a 12oz tub of Cool Whip, use 1 and half of the 8oz tubs
  • Cream Cheese: make sure it is room temperature so that it doesn’t get lumpy
  • Sweetened Condensed Milk: adds sweetness and creaminess to the dessert
  • Milk: combines with the pudding mix the create the pudding
  • Bananas: ripe bananas are the best for their sweetness and bold banana flavor

The measurements for each ingredient can be found in the recipe card at the end of this post.

Paula Deen's Not Yo Momma's Banana Pudding - Oh Sweet Basil (3)

Substitute for Chessman Cookies

Vanilla Wafers are the best substitute for Chessman cookies if you can’t find them. Chessman Cookies are usually by the Pepperidge Farm brand so look by the Mint Milano cookies.

How to Make Paula Deen Banana Pudding

  1. Set the Cool Whip in the fridge or on the counter for a faster thaw.
  2. Whisk milk and the instant pudding mix together in a small bowl.
  3. In another bowl, blend the cream cheese and sweetened condensed milk with a handheld electric mixer.
  4. Fold the Cool Whip into the cream cheese mixture.
  5. Stir together the vanilla pudding mixture and cream cheese mixture.
  6. Layer 1 bagof cookies on the bottom of a 9×13 dish, top the cookies with a layer of bananas.
  7. Pile on the pudding.
  8. Top with the remaining cookies.
  9. Refrigerate until set.

The complete instructions can be found in the recipe card down below. Keep scrolling down for all the details.

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Paula Deen's Not Yo Momma's Banana Pudding - Oh Sweet Basil (5)
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How Do You Keep Bananas from Turning Brown in Banana Pudding?

You can toss your bananas in a little lemon juice before adding them to the pudding to help keep them from browning. But I feel this isn’t necessary. You merely need to place the pudding directly on the bananas and spread evenly to seal it from the air.

How Long Will Banana Pudding Keep?

Banana pudding will keep for 3 days in the refrigerator.It should be well wrapped in plastic wrap.

Can You Substitute Real Whipped Cream Instead Of Cool Whip In Recipes?

To use real whipped cream instead of Cool Whip, you will need to add a stabilizing ingredient to the whipped cream, so that it holds its shape after being added to the recipe. This is done by making a stabilized whipped cream with gelatin.

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What Is The Difference Between Sweetened Condensed Milk and Evaporated Milk?

The difference is sugar. Evaporated milk has no added sugar to it so it’s not sweet. Sweetened condensed milk has been sweetened with sugar and is thick and delicious.

Homemade Banana Pudding Recipe

I’ve actually been knocking around the idea of making a homemade banana pudding, but are people still into pudding? I love pudding, no that’s not true. I do not usually eat chocolate pudding, or chocolate ice cream actually; Cade loooooves it.

What do you all think? Would you like to learn how to make banana pudding from scratch? I’ve created a homemade banana pudding recipe for our banana cream pie. It is dreamy!

Paula Deen's Not Yo Momma's Banana Pudding - Oh Sweet Basil (9)

In the meantime, indulge in this Paula Deen Banana Pudding Recipe! It is pure comfort food in dessert form! There’s a reason it is served at almost every restaurant in the South…it’s heavenly.

Box Pudding Recipes

  • Strawberry Pudding Cookies
  • Golden Oreo Pudding
  • Pudding Cheesecake Dip
  • Banana Cream Pie
  • The Best Banana Bundt Cake
  • Chocolate Chip Cookies with Pudding
  • No Bake Chocolate Pie

Banana Recipes

  • Banana Bread
  • Chocolate Banana Bread
  • Peanut Butter Banana Bread
  • My Favorite Banana Cake
  • Chocolate Cream Cheese Frosted Chocolate Banana Cake

Paula Deen’s Not Yo Momma’s Banana Pudding

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4.08 from 79 votes

Servings: 24

Prep Time: 15 minutes mins

1 hour hr

Total Time: 1 hour hr 15 minutes mins

Description

Paula Deen's Not Yo Momma's Banana Pudding is a fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk.

Ingredients

  • 14 oz Sweetened Condensed Milk
  • 12 oz Cool Whip
  • 2 Bags Cookies, Chessman
  • 6 Bananas, Sliced
  • 2 Cups Milk, Whole
  • 1 Box Pudding Mix, 5 oz, French Vanilla, instant
  • 8 oz Cream Cheese, softened

Instructions

  • Line a 9×13” pan with 1 bag of cookies and top with bananas.

    2 Bags Cookies, 6 Bananas

  • In a bowl, whisk together the pudding and milk. Set aside.

    1 Box Pudding Mix, 2 Cups Milk

  • In another bowl, using a handheld mixer beat the cream cheese and sweetened condensed milk until smooth.

    8 oz Cream Cheese, 14 oz Sweetened Condensed Milk

  • Fold the Cool Whip into the cream cheese mixture.

    12 oz Cool Whip

  • Fold the cream cheese mixture into the pudding mixture and spread over the bananas.

  • Cover with the last bag of cookies and refrigerate for 1 hour or up to overnight.

    2 Bags Cookies

Notes

This will keep for about 3 days. Wrap tightly with plastic and store in the refrigerator.

Nutrition

Serving: 0.5CupCalories: 306kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 5gCholesterol: 24mgSodium: 279mgPotassium: 220mgFiber: 2gSugar: 17gVitamin A: 263IUVitamin C: 3mgCalcium: 81mgIron: 1mg

Author: Sweet Basil

Course: 500+ Best Dessert Recipes

Cuisine: American

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FAQs

Can I make Paula Deen's banana pudding the night before? ›

This dessert is perfect to make a day ahead, especially if you prefer softer cookies. It can be put together in less than 15 minutes and chilled and ready to serve after several hours in the fridge. In the video at the top of the page, I show how easy it is as I make it for a party (one day ahead).

Can you freeze Paula Deen's banana pudding? ›

The Deen Team

Yes, you will be totally fine! Banana pudding - freeze?

What keeps bananas from turning brown in banana pudding? ›

Traditional recipes usually involve topping the pudding with meringue or whipped cream, which seals the top and keeps the bananas from being exposed to air. The custard also helps to protect the bananas. You might make sure you aren't using bananas that are too ripe.

What is a substitute for chessman cookies? ›

Vanilla Wafers are the best substitute for Chessman cookies if you can't find them. Chessman Cookies are usually by the Pepperidge Farm brand so look by the Mint Milano cookies.

How does Martha Stewart make banana pudding? ›

Directions
  1. In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
  2. Place bowl over simmering water; cook, whisking, until thick, 10 minutes. ...
  3. Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish).
Oct 12, 2018

Why is my banana pudding runny the next day? ›

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Is it OK to eat brown banana in banana pudding? ›

Don't use over ripe bananas.

You want your bananas ripe, but not browning too much (like you'd look for in banana bread). Choose bananas that are slightly ripe; yellow with little brown specks.

Is banana pudding a black thing? ›

It certainly doesn't have an African heritage. Banana pudding's closest ancestor is the English Trifle, featuring layers of fruit, pudding, and shortcake (or in more modern versions, perhaps ladyfingers). The banana itself came out of Asia.

Why are Pepperidge Farm cookies hard to find? ›

While consumer demand for cookies has been steadily increasing over the past few months, Pepperidge Farm has simultaneously faced labor shortages due to the pandemic, according to the company — and it's been hard to keep up with the demand of two of their most popular varieties.

Who makes the best vanilla wafers? ›

Great Value (Walmart): The clear favorite among tasters, these wafers have the best vanilla flavor overall and a delicate crunch. Bud's Best (Edwards): Made in Alabama, these crunchy wafers border on toasty (they hold up great in pudding), with present vanilla flavor that ranked them second overall among tasters.

Will banana pudding keep overnight? ›

Yes! You can make banana pudding up to three days in advance. Simply assemble the dessert and store it in an airtight container in the refrigerator. It's served chilled, so you can just pop it out of the fridge whenever you're ready.

How long does homemade banana pudding last in the fridge? ›

It's best not to leave it at room temperature for more than two hours. Refrigerating it in a closed plastic container will keep it in good shape for at least 3-4 days. Freezing this yummy dessert for too long is another bad idea. Once you defrost your banana pudding, the taste and appearance won't be the same.

Can you refrigerate pudding overnight? ›

Yes, you absolutely can. I have an Apple Walnut Bread Pudding with a Maple Bourbon Glaze that does not have any dairy in it that I think you will adore.

How long after making banana pudding can you eat it? ›

For best results, cook the pudding and put it all together one day before eating, but don't make the meringue til the day you eat it. The pudding, vanilla, vanilla wafers and banana flavors will meld together better if it's made one day before eating.

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