Sausage gravy nutrition facts and analysis. (2024)

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Nutrition Facts Portion Size 240 g Amount Per Portion 425 Calories % Daily Value * TotalFat32g 41% SaturatedFat14g 70% Cholesterol84mg 28% Sodium1027mg 45% TotalCarbohydrate18g 7% DietaryFiber0.2g 1% Sugar9.4g Protein16g 32% Vitamin D2.9mcg 14% Calcium238mg 18% Iron1.1mg 6% Potassium463mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: low carb
Sausage gravy nutrition facts and analysis per 1 cup (240 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 271.20mcg 30% Carotene, alpha 0.00mcg Carotene, beta 76.80mcg Cryptoxanthin, beta 0.00mcg Lutein + zeaxanthin 2.40mcg Lycopene 0.00mcg Retinol 266.40mcg Thiamin [Vitamin B1] 0.288mg 24% Riboflavin [Vitamin B2] 0.389mg 30% Niacin [Vitamin B3] 3.756mg 23% Vitamin B6 0.427mg 25% Vitamin B12 [Cobalamin] 1.30mcg 54% Vitamin B12, added 0.00mcg Folate, DFE [Vitamin B9] 26.40mcg 7% Folate, food 4.80mcg Folic acid 12.00mcg Vitamin C [Ascorbic acid] 0.2mg 0% Vitamin D 2.88mcg 14% Vitamin E (alpha-tocopherol) 2.28mg 15% Vitamin E, added 0.00mg Tocopherol, alpha 2.28mg Vitamin K 9.4mcg 8% Vitamin K1 [Phylloquinone] 9.4mcg Choline 63.4mg 12% Minerals Nutrient Amount DV Calcium 237.60mg 18% Copper 0.05mg 6% Iron 1.10mg 6% Magnesium 31.20mg 7% Phosphorus 273.60mg 22% Potassium 463.20mg 10% Selenium 17.52mcg 32% Sodium 1027.20mg 45% Zinc 2.04mg 19% Proteins and Amino acids Nutrient Amount DV Protein 16.22g 32%		Carbohydrates Nutrient Amount DV Carbohydrate 18.34g 7% Fiber 0.24g 1% Sugars 9.36g Net carbs 18.1g Fats and Fatty Acids Omega-3 Omega-6 Omega-6 / Omega-3 ratio 0.02 g 0.00 Nutrient Amount DV Fat 32.208g 41% Saturated fatty acids 13.781g 69% Butanoic acid 0.478g Decanoic acid 0.422g Dodecanoic acid 0.451g Hexadecanoic acid 6.902g Hexanoic acid 0.310g Octadecanoic acid 3.331g Octanoic acid 0.190g Tetradecanoic acid 1.430g Monounsaturated fatty acids 10.925g Docosenoic acid 0.002g Eicosenoic acid 0.192g Hexadecenoic acid 0.444g Octadecenoic acid 10.322g Polyunsaturated fatty acids 5.138g Docosahexaenoic n-3 acid (DHA) 0.002g Docosapentaenoic n-3 acid (DPA) 0.014g Eicosapentaenoic n-3 acid (EPA) 0.000g Eicosatetraenoic acid 0.065g Octadecadienoic acid 4.572g Octadecatetraenoic acid 0.000g Octadecatrienoic acid 0.336g Sterols Nutrient Amount DV Cholesterol 84.00mg 28% Other Nutrient Amount DV Alcohol, ethyl 0.0g Caffeine 0.00mg Theobromine 0.00mg Water 168.96g
Foods related to sausage gravy
Sausage, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, potatoes		Sausage, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes
Meat with gravy,, not specified as to type of meat		Beef with gravy
Veal with gravy		Salisbury steak with gravy
Sausage with tomato-based sauce		Lamb or mutton with gravy
Beef stew with potatoes, gravy		Beef and noodles with gravy
Sausage gravy contains 425 calories per 240 g serving. This serving contains 32 g of fat, 16 g of protein and 18 g of carbohydrate. The latter is 9.4 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Sausage gravy contains 14 g of saturated fat and 84 mg of cholesterol per serving. 240 g of Sausage gravy contains 271.20 mcg vitamin A, 0.2 mg vitamin C, 2.88 mcg vitamin D as well as 1.10 mg of iron, 237.60 mg of calcium, 463 mg of potassium. Sausage gravy belong to 'Meat mixed dishes' food category.
Food properties Source USDA Food and nutrient database Category Meat mixed dishes

Please let us know if you have any suggestions on how to make this website better.Sausage gravy nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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