Spice-crusted Pan-fried Tofu (2024)

• Serves: 4 to 6
• Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free

• 1/2 pound extra firm tofu
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon garam masala
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 2 teaspoons salt, or to taste
• 3 tablespoons high-heat oil

Deliver ingredients

Drain tofu and place it in a weighted tofu press or wrap in a clean towel and weigh down with a heavy plate to draw out excess moisture. The tofu should be pressed for 15 to 30 minutes. Cut tofu into 1/2-inch-thick slices.

Combine brown sugar, paprika, chili powder, garam masala, oregano, garlic powder and salt. Dredge tofu in spice blend, covering all surfaces.

Heat oil over medium heat in a small sauté pan and brown tofu until golden on both sides, about 1 minute to a side.

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