Spinach Cob Loaf (2024)

This EPIC creamy, cheesy Spinach Cob Loaf is the ultimate party food! Made using just 5 ingredients - cream cheese, spinach, sour cream, French onion soup mix and a cob loaf... just 5 minutes prep time and no fancy equipment required.

You'll have absolutely NO leftovers as this entire dish can be eaten... cob loaf and all! Dip the bread into the warm, rich and creamy spinach filling for a tasty appetiser, game day snack or celebration (it feeds a crowd!).

There are many recipes for spinach cob loaf, but this is THE most popular one thanks to its oozy, creamy, cheesiness and only 5 ingredients. It's SO easy to make and can be served as an appetiser, snack or party food (this is the most delicious sharing dish!).

Every single time I make this cob loaf, I get asked for the recipe. Without fail.

It's always the showstopper at any party.

When you're catering for your next party, be sure to make this crazy-delicious spinach cob loaf - along with other savoury party favourites like sausage rolls, mini quiches, meatballs and pinwheels.

Why You're Going To Love This Recipe

There's SO much to love about creamy, cheesy warm spinach dip with crusty bread!

• Easy to make - this spinach cob loaf only requires a few simple ingredients and is ready in just 20 minutes.
• Very versatile - this dish can be served as a main dish or appetiser and is perfect for any occasion.
• Delicious and filling - the combination of cream cheese, sour cream, chopped spinach, and French onion soup mix creates a delicious and satisfying meal.
• Feeds a crowd - a spinach cob loaf is the ultimate recipe to share with friends. Its rich and creamy filling means that it serves a LOT of people too!

What You Need

Just 5 ingredients! How easy is that!?

Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.

• Cream cheese - softened to room temperature
• Chopped spinach - this can be an be fresh or frozen (and defrosted). You can use regular spinach, English spinach or baby spinach.
• Sour cream - you can use full fat or light sour cream.
• French onion soup mix - I use the Continental brand packet of French onion soup mix, however, you can use any brand you like.
• Cob loaf - any large cob loaf will work well. I generally buy mine from my local bakery or Bakers Delight, but the bakery section of the supermarket usually stock them too.

Equipment Required

Absolutely no fancy equipment is required for this spinach cob loaf recipe! It's so simple.

You will need:

• A large bowl
• A spoon
• A knife for cutting the cob loaf
• A baking tray and oven

Alternatively, can use a Thermomix, hand mixer, or electric stand mixer instead of a bowl and spoon for mixing.

Step By Step Instructions

6 simple steps and 5 minutes active prep time is all that it takes to make this spinach cob loaf!

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Remove Excess Moisture

Chop the spinach (if using fresh spinach).

Squeeze out any excess liquid from the spinach (if using thawed frozen spinach).

Step 2 - Combine Ingredients

Place the cream cheese, sour cream, spinach, and French onion soup mix into a large bowl and mix well to combine.

If using a Thermomix: Place the cream cheese, sour cream, spinach and French onion soup mix into the bowl and mix for 10 seconds, Speed 4. Scrape and repeat until combined.

Step 3 - Chill & Preheat

Cover the spinach mixture and place in the fridge to chill for a minimum of 1 hour (chilling is optional but recommended as it allows time for the flavours to really develop).

Preheat the oven to 160 degrees celsius (fan-forced).

Step 4 - Cut The Loaf

Using a serrated knife, cut the top off the cob loaf (approximately 5cm deep). The top then becomes the 'lid'.

Scoop out pieces of the inside of the loaf until it is completely hollowed out.

Step 5 - Prepare The Loaf For Baking

Place the hollowed cob loaf onto a flat baking tray. Place the torn bread pieces around the cob loaf.

Spoon the creamy spinach mixture into the hollowed loaf. Place the 'lid' on top.

Step 6 - Bake

Bake for 20 minutes or until the creamy spinach dip has heated through and the bread pieces are crunchy.

Serve immediately by dipping the bread pieces into the warm spinach dip.

Expert Tips

• If you don't have time to wait for the cream cheese to soften to room temperature, place it in the microwave for 30-60 seconds or until soft.
• If using frozen spinach, make sure to thaw it completely and squeeze out any excess moisture before adding it to the mixture.
• The dip can be made ahead of time and stored in the fridge for up to 2 days. When ready to use, spoon the mixture into the cob loaf, bake and serve.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Please note that spinach cob loaf is best served immediately after baking.
• For a healthier version, use light cream cheese and light sour cream. You can also use Greek yoghurt instead of sour ceam if you like.
• Add some spice if you like, by mixing in ¼ teaspoon of cayenne pepper, ½ teaspoon of garlic powder, or ¼ teaspoon of onion powder to the mixture.
• You can also serve this spinach dip with crackers, tortilla chips, or vegetables.

FAQ's

Spinach cob loaf can be served as an appetiser, snack, or party food!

Here are a few more of my most popular savoury snack recipes:

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