Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Austin Havens-Bowen

How To Tell If Your Oil Is Hot Enough For Golden Brown Fried Shrimp

To achieve perfectly fried shrimp, you'll need to cook the shellfish with the right technique in the correct type of oil - and at the ideal temperature.

Booze Up Orange Kool-Aid With Bourbon For A Deliciously Nostalgic Sip

For a blast of nostalgic sweetness, you can add Kool-Aid to liquor to create a simple co*cktail. We recommend pairing bourbon with orange Kool-Aid especially.

Cajun Turkey Po'Boy-Ish Panini Recipe

Taking inspiration from the vibrant flavors of Cajun cuisine, this panini is a veritable flavor bomb delivered in convenient sandwich format.

Who Makes Costco's Kirkland Signature Frozen Pizzas?

Costco keeps its list of suppliers and manufacturers close to the vest, so figuring out which company really makes Kirkland Signature products isn't easy.

Cook /Kirsten Nunez

14 Biggest Mistakes You're Making With Pizza Toppings

The preparation and placement of your pizza toppings makes a huge impact on the overall quality of a homemade pie. Don't make these pizza-prep mistakes.

Cook /Molly Harris

The Key Decorating Tip To Follow When Adding Sprinkles To Sugar Cookies

Whether you want to add a sparse sprinkling or a heavy coat of your favorite topping, there is one key trick to help you decorate sugar cookies like a pro.

Cook /Lisa Curran Matte

Ina Garten Says It's Okay To Undercook Chicken For The Juiciest Results

Don't get your feathers in a twist. When Ina Garten says it's okay to undercook chicken, she isn't suggesting anyone should actually eat undercooked chicken.

Cook /Michelle Welsch

The Simple Method To Make Your Oreos Even Sweeter

Oreos are a classic treat that you've probably tried a dozen different ways already, but you can make this sweet treat even sweeter with this trick.

Cook /John Tolley

The Quick 3-Ingredient Shrimp co*cktail Sauce For When You're In A Pinch

Shrimp make for a delightful appetizer, and the bracing tang of a classic co*cktail sauce really improves the flavor. Here's how to whip one up in no time!

Cook /Austin Havens-Bowen

What's The Difference Between Water Crackers And Rice Crackers?

From afar the two may look very similar, but there are subtle differences in their origins, ingredients, and the resulting tastes and textures.

Cook /Nikki Munoz

The Best Canned Beans Brand You Should Buy Is Actually Not Goya

When it comes to canned beans, Goya has long been viewed as the industry standard. But when we ranked our top choices, another brand actually took first place.

WhistlePig Whiskey Launches Maple Syrup Collab With Super Troopers Amid Shortage

Once upon a time, a group of fictitious troopers thought maple syrup was super and chugged it in a movie. Now, they and WhistlePig have a syrupy collab.

Cook /Molly Harris

The Tip For Preserving 'Nduja That Has Started To Turn Brown

It only takes opening up the package once and placing it back in the fridge to see its edges turn dark. So, let's dive into the best storage tips.

Why You Should Avoid Citrus At All Costs When Cleaning Your Dutch Oven

The Dutch oven may be one of, if not, the most significant pots to cook in, so here's why you should avoid citrus when cleaning your Dutch oven.

Cook /Claire Redden

The Reason Sourdough Bread May Still Work For A Gluten-Free Diet

If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.

Chewy Sweet Coconut Bars Recipe

The ultimate coconut treat, these buttery, gooey bars have toasted coconut flavor in both the filling and topping and come together incredibly easily.

The Best Way To Properly Store Za'atar, According To Alon Shaya - Exclusive

At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.

Cook /Elizabeth Okosun

Peanut Butter Is The Key Ingredient For Ghanaian-Style Short Ribs

Baked or braised short ribs are often cooked with fruity red wine or mild beef broth, but for this style, you'll reach for peanut butter instead.

Cook /Michelle Welsch

Soak Dried Fruit In Bourbon For A Subtle Way To Booze-Up Baked Goods

Soaking pieces of fruit in bourbon may take a bit of planning, but a juicy burst of alcohol-infused sweetness can elevate basic recipes.

Cook /Luna Regina

Give Your Carrot Cake A Burst Of Flavor With Toasted Coconut

There are countless ways you can make carrot cake better, even by adding something as simple as toasted coconut (which you can easily make in the air fryer).

Roasted Artichoke And White Bean Salad Recipe

This lettuce-free salad allows tangy roasted artichoke hearts and creamy cannellini beans to take center stage.

Andrew Zimmern Likes To Keep It Simple When It Comes To Taco Toppings - Exclusive

Andrew Zimmern certainly won't judge what anyone wants to put on their tacos, but the famous chef has particular opinions about the right way to make his own.

Cook /Molly Harris

The Actual Difference Between Dried And Freeze-Dried Fruit

Though they could sound like two names for the same thing, drying and freeze-drying are actually two completely different preservation methods.

Why You Should Always Use A Glass Container When Making Sun Tea

One of the less obvious tricks to a great sun tea is choosing an appropriate vessel. See why a glass jar is key for preserving taste and avoiding health risks.

Drink /James Hastings

The Best Beer Pairings To Balance Spicy Foods, According To An Expert

If you're craving an ice cold beer alongside one of your favorite spicy dishes, here are the best beer pairings for balancing spicy foods and meals.

Cook /Stephanie Friedman

The Difference Between American And Roman Artichokes

You might be surprised to learn that there are many types of artichokes. Here's the difference between two of the most common: American and Roman artichokes.

Carrot Cake Overnight Oats Recipe

Make busy mornings easier (and more delicious) with these creamy, cinnamon-spiced carrot cake overnight oats that sneak in veggies and protein.

These 3 States Still Don't Have A Costco. Here's Why

These days, it might seem like there's a Costco everywhere you look, but that's not the case. These three states still don't have one and here's why.

Cook /Simone Gerber

How Long Can You Store Sourdough Discard In The Fridge?

Despite the name, sourdough discard is best saved for other uses instead of being discarded. With a relatively short lifespan, be sure to use it quickly.