The Best Cooking for Two Cookbook - Almost Empty Nest (2024)

Over the course of several months I tested 9 recipes from “The Complete Cooking for Two Cookbook.” With over 650 recipes scaled for two servings and pages of tips for shopping, storing, using leftovers, tools, and ingredient prep in the kitchen of a smaller household, I am convinced “The Complete Cooking for Two Cookbook” is the best cooking for two cookbook available.

More Cooking for Two Posts:

Crockpot Meals for Two

20 Recipes for Two

Tips and Tricks to Make Cooking for Two Easy

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The best cooking for two cookbook is The Complete Cooking for Two Cookbook from American's Test Kitchen.

Breakfast Recipes for Two

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Coffee Cake Muffins

The book includes an entire chapter on quick breads scaled to cooking for two. This recipe made 4 muffins. They were light and fluffy and have a cinnamon streusel layer inside. Tips were included about muffin pans including busting the myth that you have to fill the unused cups in a 12 cup muffin tin with water. Turns out 4 muffins will cook just fine in a 12 cup muffin tin!

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Buttermilk Pancakes

There are many recipes in the egg and breakfast section including this pancake recipe. It made about 6 pancakes with nice golden crusts. Other recipes in the egg and breakfast section are for quiches, frittatas, omelets, and smoothies. They are some of the recipies that make this the best cooking for two cookbook.

Fish and Shellfish Recipes for Two

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Salmon with Asparagus and Herb Dressing

People either love fish and shellfish or hate it. I am in the LOVE category. We probably have salmon once a week. While you don't need a recipe to cook 2 salmon filets, the herb dressing is phenomenal! I also love asparagus, so win-win!!

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Shrimp and Grits

Shrimp and grits may be the best southern dish ever invented. Nice to have a grits recipe that does not make enough for a church dinner and it is included in this best cooking for two cookbook!

Other Dinner Recipes for Two

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Lasagna

I love this lasagna recipe. There is enough for lunch the next day, but not so much that you are eating it all week. It is one of the best tasting lasagnas I have ever tasted.

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Chicken Vesuvio

Chicken Vesuvio is a one dish dinner made on the stove top. It is quick and easy to make and quite tasty as well.

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Slow Cooker Easy Pulled Pork

The cookbook contains an entire slow cooker section. I tried the easy pulled pork. It uses country-style pork ribs instead of a pork shoulder because it can be easily bought in smaller quantities. It made a great filling for a barbecue sandwich.

Dessert Recipes for Two

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Chocolate Cupcakes

Sometimes you want a sweet, but if there are only 2 of you, making 12 cupcakes is not on the menu! This recipe made 4 chocolate cupcakes. They are a “grown up” cupcake – not quite as sweet as other chocolate cupcakes. They are made with bittersweet chocolate – perfect for serving with a glass of red wine or coffee.

I also made the Chicken and Rice recipe from the chicken section, but failed to take a picture of it!! A great comfort food for two!

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“The Complete Cooking for Two” cookbook is the best Cooking for Two Cookbook available. It is published by America's Test Kitchen. Every recipe has been tested and scaled for two servings. “Cooking for Two is a lot more complicated than dividing by two,” they say in the preface. Some amounts do not divide exactly by two and cooking times and temperatures need to be adjusted. This book would make the perfect gift for a bridal shower or a newly empty-nested couple.

Let me know your suggestions for the best cookbooks for two in the comments below.

The Best Cooking for Two Cookbook - Almost Empty Nest (2024)

FAQs

What are the 7 questions of a cookbook reviewer? ›

Here's my questions–who knows, maybe they'll help you the next time you're having brain freeze in the Cookbooks section.
  • Question 1: Is it useful? ...
  • Question 2: Is it thoughtful? ...
  • Question 3: Is it new? ...
  • Question 4: Does it tell a story? ...
  • Question 5: Is it well-designed? ...
  • Question 6: Is it focused?
Nov 14, 2011

Who won the Great cookbook Challenge? ›

About the author

Dominique Woolf was the winner of Channel 4's The Great Cookbook Challenge with Jamie Oliver and is the creator of the award-winning The Woolf's Kitchen chilli oils, sauces and pastes. She trained at Leith's School of Food and Wine, and is a food writer, entrepreneur and home cook to her young family.

How many recipes should be in your first cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

How many recipes are in the Half Baked Harvest cookbook? ›

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced.

What questions to answer in a book review? ›

Some possible questions to address include: Why do you think other readers would enjoy it? Why did you enjoy it (if you did) or why didn't you (if you didn't). What ages or types of readers do you think would like the book?

What are 4 things to notice when reading a recipe beforehand? ›

Cooking Basics: How to Read A Recipe
  • Read the Recipe, Start to Finish.
  • Check Ingredients and Equipment.
  • Brush up on Common Cooking Terms.
  • Set your own Time Clock.
  • Master Do-ahead Tasks.
Oct 13, 2017

What is rule number 1 of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What should the first page of a cookbook be? ›

The only required front matter is really a simple title page and a copyright page. We give descriptions of the various pieces and provide basic examples below, but we highly recommend pulling a few of your favorite cookbooks off the shelf and looking at how they handle the front matter.

What is the most popular cookbook size? ›

The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches. What Font Size Should a Cookbook Be? Whether you create professional cookbooks or a kids' book for cooking, cookbook recipe texts usually follow the 10–13-point type.

Is the Half Baked Harvest cookbook worth it? ›

With its bright, beautiful photography, unique food styling, and just the right amount of personality, Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains is a well-balanced collection of recipes that will bring fun and creativity to your kitchen.

Who has the best online recipes? ›

2024's Best Recipe Websites: Our Picks
  1. Minimalist Baker. This site gem is all about making cooking fun, easy, and absolutely delightful. ...
  2. Love and Lemons. ...
  3. Cookie and Kate. ...
  4. Pinch of Yum. ...
  5. Budget Bytes. ...
  6. Smitten Kitchen. ...
  7. A Cozy Kitchen. ...
  8. David Lebovitz.
Apr 2, 2024

What recipes are in Mary Berry's complete cookbook? ›

These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and knock-out baking recipes, such as her best-ever chocolate brownies!

How to do a cookbook review? ›

Here are 5 tips on how to ace cookbook reviews:
  1. Describe the author's background and authority. Introduce the author to readers and comment on his or her experience and expertise. ...
  2. Identify the intended audience. ...
  3. Write in the style appropriate to the publication. ...
  4. Be honest in your cookbook reviews.
May 28, 2019

What is expected of a book reviewer? ›

Skills for a book reviewer

Here are a few skills that a book reviewer might need: Excellent reading and comprehension skills. Strong writing abilities. Time management skills.

How do you analyze a cookbook? ›

Themes to consider
  1. Why is the author writing this book?
  2. Who is the intended audience? ...
  3. What kind of assumptions does the author(s) make about cooking/cuisine/food?
  4. What kinds of ingredients are used? ...
  5. How precise are the recipes?

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