If you follow me on social media you will know that I worked as a lunch lady at my son's school last year. One of the things I was "famous" for among the students was my green beans. No these weren't fresh from the garden green beans. Girl, these weren't even frozen green beans. These were straight outta the CAN green beans.
However, there are a few simple tips and tricks that I am going to share with you that will take your standard canned green beans from MEH to MOUTHWATERING! So here you have it, How to Dress Up Canned Green Beans.
Here is my son, Camden. He wanted me to let you know that he loves these green beans and they are his favorite. LOL
TIPS FOR THIS RECIPE:
Q: Can this be made vegetarian/vegan?
A: YES! Simply swap the beef broth for vegetable broth and give it a couple shakes of liquid smoke in place of the bacon bits.
Q: Can I use chicken broth instead of beef broth?
A: Yes
Q: Can I use real bacon or ham instead of the bits?
A: Absolutely.
Q: Can I use frozen green beans instead of canned.
A: Yes, but cooking times may vary.
