This Is the Best and Easiest Ginger Syrup You’ll Ever Make (2024)

  • co*cktails

By

Colleen Graham

This Is the Best and Easiest Ginger Syrup You’ll Ever Make (1)

Colleen Graham

Freelance writer and co*cktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

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Updated on 05/8/24

Tested by

Diana Rattray

This Is the Best and Easiest Ginger Syrup You’ll Ever Make (2)

Tested byDiana Rattray

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

Learn about The Spruce Eats'Editorial Process

This Is the Best and Easiest Ginger Syrup You’ll Ever Make (3)

Prep: 5 mins

Cook: 20 mins

Infusion: 60 mins

Total: 85 mins

Servings: 16 servings

Yield: 1 cup

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Ginger syrup is a very usefulingredient for the kitchen and home bar. It's easy to make at home and allows you to add sweet spice to your drink routine.

The recipe is extremely simple and no different than any other homemade syrup. Essentially, you'll dissolve sugar in water over heat and add the flavoring by allowing fresh ginger to infuse its distinct taste into the syrup. You can peel it or not—it doesn't much matter in terms of taste. The whole process takes just a few minutes of your time and the cost is minimal. The rewards, however, are many, for the adventurous home mixologist.

This recipe provides the foundation formaking your own ginger ale or ginger lemonade. It can also be a delicious alternative for ginger liqueur, of which can then be used in a number of other ginger-based co*cktails. It's also a great liquid sweetener for tea drinks and coffee. Ginger syrup lends itself to additional flavor infusions such as vanilla or spicy peppers, which can be added to the syrup to play up the sweet or spicy notes.

Tips

  • To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces.
  • You can adjust the sugar and water ratio. Makeit richer with 2 parts sugar and 1 part water, or back off on the sweetness with a straight 1:1 mix. The proportions in this recipe add a bit more sweetness against the spice.
  • Ginger syrup is excellent with other types of sugar, especially raw and brown sugars.

What You'll Need To Make This Ginger Simple Syrup Recipe

A Vegetable Peeler
A Paring Knife
See Also
Ginger
A Saucepan

"This ginger simple syrup was flavorful and super easy to make. I added some to a glass of club soda and turned it into ginger ale! Aside from using in co*cktails, it would be good brushed over cake layers or spice cupcakes. Or add some teaspoons to pancake syrup for a hint of ginger flavor." —Diana Rattray

This Is the Best and Easiest Ginger Syrup You’ll Ever Make (7)

A Note From Our Recipe Tester

Ingredients

  • 1 cup granulated sugar

  • 3/4 cup water

  • 1 cup sliced fresh ginger root, peeled

Steps to Make It

  1. Gather the ingredients.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (8)

  2. In a saucepan on medium heat, combine the 1 cup sugar and 3/4 cup water.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (9)

  3. Stir constantly until the sugar is dissolved.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (10)

  4. Add the 1 cup sliced ginger and continue to heat, bringing the syrup to a light boil.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (11)

  5. Cover, reduce heat, and allow to simmer for about 15 minutes.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (12)

  6. Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (13)

  7. Strain out the ginger and bottle under a tight seal.

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (14)

  8. Mix into your favorite drinks and enjoy!

    This Is the Best and Easiest Ginger Syrup You’ll Ever Make (15)

How to Store or Freeze

  • If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold. Pitch it, and start over.
  • You can freeze ginger simple syrup. When frozen in ice cube trays, ginger simple syrup will be opaque and firm, but still slightly soft. Add cubes to club soda, iced tea, or lemonade.

Feeling Adventurous? Try this:

Ginger syrup does not have to be one-dimensional. Try these other flavors:

  • Vanilla-ginger simple syrup brings a little sweetness that softens the ginger. Use a whole vanilla bean or a teaspoon of pure vanilla extract.
  • Chile peppers add a little heat but you don't want to "burn" the flavor, so remove the peppers before the ginger infusion is done. Place a whole chile pepper into the simmering syrup. Remove it from the heat, and taste the syrup. If the pepper infusion is to your liking, remove it, and continue the ginger infusion. If not, add the pepper back for a few more minutes. Most peppers will need just 5 minutes.
  • Winter spices, including cinnamon, nutmeg, cloves, and allspice, are made for ginger syrup. Combine the ginger, cinnamon, clove, and allspice used in the gingersnap martini and create a syrup to use in that martini or try it in hot toddies or coffee.
  • Other flavors to try in ginger syrup include coconut, mint, and lemon or lime.

Helpful Links

  • How to Store Ginger Properly
  • How to Dehydrate and Powder Ginger
  • Benefits of Ginger In Your Juices and Smoothies
Nutrition Facts (per serving)
53Calories
0g Fat
14g Carbs
0g Protein

×

Nutrition Facts
Servings: 16
Amount per serving
Calories53
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 13g
Protein 0g
Vitamin C 0mg2%
Calcium 1mg0%
Iron 0mg0%
Potassium 25mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

  • simple syrup
  • ginger simple syrup
  • american
  • back to school

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This Is the Best and Easiest Ginger Syrup You’ll Ever Make (2024)

FAQs

Is ginger syrup good for you? ›

Ginger has potent anti-inflammatory properties and also boosts the immune system – vital during cold and flu season especially! This syrup has a super concentrated ginger flavor and with that comes all of those health benefits as well!

How long does homemade ginger syrup last? ›

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Is ginger beer the same as ginger syrup? ›

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.

Is stem ginger in syrup the same as ginger preserve? ›

Stem. Also known as preserved ginger, stem ginger is young ginger that has been peeled and preserved in sugar syrup. The syrup is usually quite sweet and provides a good contrast to the spicy, golden nuggets of ginger. Uses: Chopped stem ginger can be added to cakes, biscuits, ice cream and a variety of puddings.

What are the side effects of eating ginger everyday? ›

It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. When applied to the skin: Ginger is possibly safe when used short-term. It might cause skin irritation for some people.

Is ginger good for the kidneys? ›

Studies confirm ginger's kidney-healing properties. One of them concludes that “ginger provides evidence for kidney protection and reduces severity of damage” caused to kidneys.

What are the side effects of ginger syrup? ›

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

Does ginger last longer in the fridge or out? ›

Room temperature: Unpeeled and uncut ginger root will last up to 3 weeks stored on the counter at room temperature. Refrigerator: When properly wrapped and stored in the crisper drawer, unpeeled ginger can last for up to 1 month in the fridge. Peeled ginger will last 2 to 3 weeks in the refrigerator.

Does liquid ginger need to be refrigerated? ›

Which of your products require refrigeration after opening? Once opened, you should refrigerate the following: Ginger Juice. Turmeric Juice.

Does Canada Dry have real ginger? ›

Research by the New York complainant's lawyer estimated the actual ginger compound content of Canada Dry at two parts per million, which is below the threshold for human taste, and far lower than any amount that could have health benefits.

Does Coca Cola make a ginger beer? ›

Trust Stoney Ginger Beer to quench the strongest thirst!

This spicy ginger soft drink is best served ice cold for maximum refreshment. Did you know Stoney is available in 3 delicious variants: Ginger Beer Original, Ginger Beer Zero Sugar and Stoney Extra.

What to do with ginger syrup? ›

Ginger syrup recipes (858)
  1. Sake Lees Hot Drink With Brown Sugar & Ginger Syrup. ...
  2. Honey Ginger Syrup (Ginger Tea) ...
  3. Ginger Dijon Dressing. ...
  4. Easy Vegan ginger cakes. ...
  5. Ginger & Spice Waffles. ...
  6. Orange maple ginger cake. ...
  7. Sticky ginger lime chicken. ...
  8. Cucumber and Ginger Lemonade.

Is bottled ginger as good as fresh ginger? ›

Q: True or false – In order to reap the health benefits of ginger, you must use fresh gingerroot. A: False. Ginger's nutrient profile does undergo some changes during the drying and bottling process, but it still offers up plenty of health benefits and is definitely worth adding to your diet – in any form.

What gives ginger its permanent taste? ›

Ginger is a commonly known medicinal root crop and has a distinctive flavor and taste due to its composition of volatile compounds and other components. Volatile compounds are the most important factor in evaluating the flavor of food.

Can I eat stem ginger in syrup? ›

The sweet and fiery flavour adds a unique twist to the baked treats. You can also snack on stem ginger, as it has a chewy texture and sweet fiery taste. The sugar syrup in which the ginger has been preserved in can be used as sweetener or flavouring in beverages, co*cktails, and desserts.

Is it okay to drink ginger everyday? ›

How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

What does liquid ginger do for the body? ›

Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.

What is the healthiest way to consume ginger? ›

To get all the goodness of the ginger, let the slices steep for at least 10 minutes. Ginger tea is a healthier alternative to ginger ale, ginger beer and other commercial canned or bottled ginger beverages. These drinks provide ginger's benefits, but many contain a lot of sugar.

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