TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe

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Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika.

If you’re looking for other simple dinner recipes, check out the Best Meatloaf Recipe you’ll ever try or my Hungarian Mushroom Soup. It’s amazing.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (1)

How do I know your family will be asking for it over and over again? It’s because this is a recipe that has been in my family for over 40 years.

My mom did a two-week rotation of food. This recipe for a ham steak dinner was on the rotation. It was hands down my favorite meal.

The ham slice glaze is what makes this recipe a real winner. Brown sugar and mustard together are an amazing combination.

Everyone that is served this simple dish asks for a copy of the recipe because it is that good.

When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe – it turns out to be a very good thing.

The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but it’s really easy to make.

I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars!

My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Doesn’t that make your mouth water?

This recipe is just one of ideas for cooking ham slices. I will be putting a few more ham recipes on my blog in the future.

Brown Sugar Glaze for Ham Steak:

The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. You can drizzle the glaze over the side dish. Yum!

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TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2)

What is Ham Steak?

You can find ham steaks in the refrigerated section of the grocery store in the meat department. They come already sliced and wrapped.

Costco has a package of three ham steaks together for one low price.

Ham steaks are cut from the center of cured ham. They range in thickness from 3/4″ to 1″.

How long do Ham Steaks last once they are cooked?

Ham steaks will last 3-5 days in the refrigerator. I doubt that you’ll have any leftovers though!

Here’s the Brown Sugar Ham Steak Recipe:

Ingredients for the Brown Sugar Glazed Ham Steak Recipe:

1 pound ham slice

2 tablespoons butter

1/2 cup water

2 tablespoons Dijon mustard

1/4 cup brown sugar

1 teaspoon paprika

How to cook ham steak?

1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.)

2) Remove ham steak from the skillet and keep warm.

3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze.

5) Serve hot and expect raving reviews!

Printable Recipe Card for How to Make Ham Steak Recipe with Nutrition Facts

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. It's easy to make and tastes amazing.

Ingredients

1 pound ham slice
2 tablespoons butter
1/2 cup water
2 tablespoons Dijon mustard
1/4 cup brown sugar
1 teaspoon paprika

Instructions

Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
Remove ham steak from the skillet and keep warm.
Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
Serve hot and expect raving reviews!

Tips for making Glazed Ham Steak

You can substitute regular mustard for Dijon mustard.
Maple syrup, honey, or pineapple juice can be used in place of brown sugar on this cooked ham steak.
Serving size is four servings.

What to Serve with Ham Steak:

1) Macaroni and cheese.

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Macaroni and cheese is one of the most perfect ham sides. They seem to go together like salt and pepper.

Maybe I think that way because that’s one of the side dishes that was served with my country ham slice when I was growing up.

2) Mashed potatoes.

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Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices.

3) Green beans.

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When you’re done cooking the ham in the skillet, you can use the same pan to make your side of green beans. You can put your fried ham steak in the oven to warm until they are done.

4) Applesauce.

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Applesauce pairs well with any ham slice meals. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish.

5) Soup

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The brown sugar ham will go well with rustic soups.

6) Side Salad

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A side salad is a healthy option when deciding what to make with ham. It would be fun to serve a different type of salad that mirrored the season you’re serving it.

Here are some fun rustic cookbooks I found on Amazon:

Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More

We’ve reached the end ofCountry Skillet Ham Slice Recipe. I hope you enjoyed it.

Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this ham recipe below on your recipe board on Pinterest. Let your friends know who are looking for recipes that you found one that your family liked!

Thanks for stopping by. I’m so happy you found us!

FAQs

What is brown sugar glaze made of? ›

ingredients

1 cup finely packed brown sugar.
2 tablespoons flour.
¹⁄₂ teaspoon dried mustard or 1/2 teaspoon prepared mustard.
¹⁄₈ teaspoon cinnamon.
3 tablespoons dry sherry (optional)
3 tablespoons vinegar.
3 tablespoons water.

Learn More Now ›

Why is my ham steak so tough? ›

'Fresh' Ham is from the ham, or butt, of the pig that hasn't been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Typically, this cut needs to be cooked like a roast – low and slow or cured/brined before cooking.

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Do you cook the ham before you glaze it? ›

You don't want to add it too early or the sugars in the glaze could cause it to burn, and you don't want to add it too late or you won't get that caramelized coating. I usually bake the ham for about 2 hours before adding some of the glaze. Then I'll pop it back in the oven for 20 minutes, add more glaze, and repeat.

When should I put my glaze on my ham? ›

About 20 minutes prior to the end of cooking time, begin glazing the ham but applying it with a silicon brush. Continue to glaze every 5 minutes until the ham is done. The ham is ready when a thermometer reads an internal temperature of 135-140f.

How do you know when a ham steak is done? ›

Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

Can you eat ham steak without cooking? ›

Hams are either ready-to-eat or not. Ready-to-eat hams include prosciutto and cooked hams; they can be eaten right out of the package. Fresh hams and hams that are only treated to destroy trichinae (which may include heating, freezing or curing in the processing plant) must be cooked by the consumer before eating.

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How do you know when ham steak is cured? ›

When purchasinguncured ham, you may notice that it has a slightly different, yetnaturally occurring color than the cured ham you're used to. This coloring difference is because the nitrates used in the brine of cured meat often increase the reddish-pink color of cured ham.

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What is the main ingredient in glaze? ›

Silica (or industrial sand) is the key ingredient in glass, raw clay, and ceramic glazes. Silica can be obtained naturally from quartz, sandstone, sand, or flint, or it can be manufactured as silica oxide. When making your own glazes, products like quartz, flint, and pure silica can be added as the glass-former.

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What does brown sugar have sprayed on it? ›

Molasses is the answer. While the processing of white sugar creates molasses, it is processed further to remove it. Brown sugar, on the other hand, begins as white sugar, but then has molasses added back in.

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What was glaze made out of? ›

Glazes consist of silica, fluxes and aluminum oxide. Silica is the structural material for the glaze and if you heat it high enough it can turn to glass. Its melting temperature is too high for ceramic kilns, so silica is combined with fluxes, substances that prevent oxidation, to lower the melting point.