Under 30 minutes
Ingredients
for 2 servings
- 14 oz extra firm tofu (395 g), 1 block, drained
- 3 tablespoons low sodium soy sauce
- ¼ cup tomato sauce (65 g)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- ½ teaspoon black pepper
- 1 pinch cayenne
- olive oil, for drizzling
- 4 small corn tortillas
Toppings
- lettuce, shredded
- tomato, diced
- vegan shredded cheese, or regular
- guacamole
Nutrition Info
- Calories 342
- Fat 16g
- Carbs 30g
- Fiber 6g
- Sugar 3g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400ºF (200ºC).
- Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.
- Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.
- Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
