Weight Loss: Pasta: 5 tricks to make the healthiest, weight-loss friendly pasta at home | The Times of India (2025)

Are you bored of eating Indian meals everyday, for losing weight or staying healthy? Well, you can still eat other cuisines and stay fit and healthy.

Eating simple pasta without any veggies would mean loading up on carbs. Instead, add lots of sautéed veggies to your pasta, such as corn, broccoli, zucchini, bell peppers, onions, olives and jalapeños. This will also reduce your overall consumption of carbs-loaded pasta and increase your fiber intake.

Do not choose pasta made from maida or refined flour. Prefer choosing pasta with whole grains like wheat or millet-based pasta made from bajra, jowar and ragi. Refined flour has more calories, is difficult to digest and has less nutritional value, compared to whole grain options.

Many people enjoy the pink pasta – best of both worlds – red and white. However, mixing tomatoes with dairy may not be the healthiest choice. This is because citric acid present in tomatoes does not work well with lactic acid present in dairy products, according to nutritionists. This can lead to undigested metabolic waste that lies in your gut for hours. So it is best to choose only one sauce at a time.

You may think you are making a healthier choice by using less amount of olive oil in your pasta. However, this is the opposite of what you should be doing. Go liberal in using cold pressed olive oil, "which helps lubricate your GI tract and move digested foods smoothly, thus preventing the pasta from sitting in your gut for hours together," explains Dr. Dimple Jangda, Ayurveda & Gut Health Coach, on Instagram.

Read more: 5 reasons why you need to have a handful of almond daily​