Eggnog is the holiday sludge that some people can’t live without and others can’t stand. It’s a mixture of milk, cream, sugar, egg yolks, and whipped egg whites. For those of legal drinking age, the beverage tastes even better with a splash of alcohol.
What liquor goes best with eggnog?
There’s not one specific liquor that goes with eggnog. It depends on the recipe you follow and your preferences, but there are some liquors that taste better in the drink. For example, brandy, rum, bourbon, and cognac match wonderfully with eggnog.
The amount of alcohol put in eggnog has no written rule, but it tastes best with 1 part spirit for every 5 parts eggnog. The alcohol takes away the rich and sweet taste of the eggnog, so if you’re looking for a more bitter drink you can add extra alcohol.
Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.
Homemade eggnog might even be better than the bottled version, because you adjust the drink depending on what you like. It’s also super easy to make! Simply follow these directions:
Eggnog is also super easy to buy pre-made, and it’s not a problem to find during the holiday season. Trader Joe’s in particular is known for their delicious eggnog, but you can find it at all of the major grocery stores like Target, Piggly Wiggly, and even Walmart! You can add your magic touch of cinnamon or a splash of bourbon to make your eggnog just how you like it.
Is eggnog healthy?
It’s hard to make such a creamy and thick drink healthy. In fact, a cup of eggnog can have up to 350 calories. But don’t let that steer you away from partaking! It’s the holiday season and enjoy it however you want.
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
The amount of alcohol put in eggnog has no written rule, but it tastes best with 1 part spirit for every 5 parts eggnog. The alcohol takes away the rich and sweet taste of the eggnog, so if you're looking for a more bitter drink you can add extra alcohol.
Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.
Shaking eggnog with ice dilutes it just a little. This helps turn the volume down on its inherent sweetness and thins it so it's not tacky thick, and viscous. It gets your eggnog nicely chilled too, which helps the store-bought stuff taste less sticky sweet.
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
What does eggnog taste like? It's sweet, rich, and very creamy. Think of a glass of custard or melted vanilla ice cream! But it also has a slightly spiced flavor thanks to the cinnamon and nutmeg.
Made with eggs, sugar, spices, and of course, whiskey, this rich and creamy beverage is sure to get you in the holiday spirit. To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended!
Whiskey and bourbon are also great matches for this subtly spiced sip. Both of these spirits work well with holiday flavors like vanilla and spice, so adding a dram to your mug of eggnog is as natural as pairing peppermint with chocolate.
Consider it a Christmas miracle, then, that whipping up a batch is almost as easy as drinking it. Here's a recipe with Don Q rum and Hennessy that will fill a punch bowl and keep any holiday party merry and bright.
Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.
And one sip will be all the proof you need that rum isn't just for tiki drinks. With flavors like vanilla, cinnamon, and clove taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF for eggnog.
Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.
Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.
Adding liquor as you serve the eggnog works very well. Brandy is very good in eggnog, especially when powdered nutmeg is sprinkled on top. Some people add rum.
For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet.
"Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog.
Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.
Rumchata Eggnog is an alcoholic beverage made with eggnog and RumChata® served in a glass with a cinnamon-sugar rim. It's the perfect co*cktail to serve at your Christmas and New Year's Eve parties! And, I even have copycat Rumchata and homemade eggnog you can use in the drink.
Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.
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