Best Seafood Restaurants in America – 24/7 Wall St.

According to federal dietary guidelines, Americans don’t eat as much seafood as they should, but there is evidence that our per capita consumption could increase. According to the National Oceanic and Atmospheric Administration, we consumed 19.2 pounds of fish and shellfish per person in 2019, up 0.2 pounds from the previous year.

One factor in this increase, however small, could be the proliferation of high-quality seafood restaurants across the country, some of which buy directly from local fishermen or farm their own shellfish. (Be aware, however, that for reasons of both your health and the sustainability of fishing stocks, these the worst types of seafood you can eat.)

To compile a list of the best seafood restaurants in America, 24/7 Tempo consulted listings, ratings and reviews from websites including Michelin Guide, Zagat, Gayot, Eater, Free timeand Tasting table, as well as local and regional sites. Sushi bars and informal seafood shacks will be the subject of future stories, so they have been omitted from the final results, although some of the restaurants listed may include sushi on their menu.

Unsurprisingly, it turns out that most of the best seafood restaurants in the country are clustered in coastal areas, in cities like Seattle, Miami, Charleston, San Francisco and of course New York. A handful of states contain about half of the restaurants on this list, with four each in Florida and Massachusetts, five in California, and six in New York.

Click here to see the best seafood restaurants in America

There is no one way to prepare fish. Multiple cultures eat it raw, in preparations such as poke, ceviche, crudo, and sashimi; and most restaurants here serve some sort of raw fish or shellfish as a starter. A number of other places on the list specialize in fried seafood, while some incorporate elements of cuisines such as Chinese, Mediterranean, Mexican, Japanese, and Italian. (There are a number of seafood specialists on our list who name best chinese restaurant in every state.)

America’s best seafood restaurants range from casual waterfront eateries to Michelin-starred establishments transforming top-notch raw materials from rivers and seas into creations of great sophistication.

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Sandy A. Greer