How is the dairy alternatives market impacted by improvements in temperature-controlled transport?

Dairy Alternatives Market 2022 – Opportunities and Strategies – Global Forecast to 2030

Business Research Company Dairy Alternatives Market 2022 – Opportunities and Strategies – Global Forecast to 2030

LONDON, GREATER LONDON, UK, June 30, 2022 / — The various improvements in temperature-controlled transportation are also expected to act as a driver for the dairy alternatives market during the forecast period. Temperature-controlled transportation options give modern businesses the flexibility and confidence to develop global supply chains for temperature-sensitive perishables such as dairy alternatives. According to the Dairy Alternatives Market research report, improving cold chains through automation, information tracking, predictive analytics, and others enables dairy alternative companies to transport their products to around the world without risk of spoilage or damage, which enables companies to increase their geographical footprint and reach more consumers, thus energizing the market.

Many companies are coming up with new dairy alternative products, which is a key trend shaping the market outlook for dairy alternatives. These include using a number of plant-based alternatives to introducing new, innovative alternatives to milk-based products that are sustainable and healthy. Companies such as Nestlé and Take Two Foods offer innovative products such as non-dairy products made from barley, oats, yellow peas and bananas. For example, in 2020, Take Two Foods, Portland introduced non-dairy dairy products made from recycled spent barley. The new barley milk contains 5 to 8 grams of vegetable protein and 50% more calcium than cow’s milk.

Learn more about the Global Dairy Substitutes Market report

The global dairy substitutes market size is expected to grow from $10.66 billion in 2020 to $16.01 billion in 2025 at a rate of 8.5%. The global dairy alternatives market share is then expected to grow at a CAGR of 7.5% from 2025 and reach $23.01 billion in 2030.

The main players covered by the global dairy alternatives industry are Danone SA, Blue Diamond Growers, The Hain Celestial Group, Inc., Oatly Group AB, Vitasoy International Holdings.

TBRC’s Dairy Alternatives market segmentation is split by Product Type into Non-Dairy Milk, Butter, Cheese, Yogurt, Ice Cream, Others, by Source into Almond, Soy, Oat, Hemp, Coconut, Rice, Other Sources , by distribution channel in supermarkets , health food stores, pharmacies, convenience stores, online stores, other distribution channels.

Dairy Substitutes Market 2022 – By product type (non-dairy milk, butter, cheese, yogurt, ice cream), by source (almond, soy, oat, hemp, coconut, rice), by distribution channel (supermarkets, health food stores , pharmacies, convenience stores, online stores), and by region, opportunities and strategies – Global Forecast To 2030 is part of a series of new reports from The Business Research Company that provides an overview of the dairy alternatives market, forecasts the size and Global Dairy Alternatives Market Growth, Dairy Alternatives Market Segments, Geographies, Dairy Alternatives Market Trends, Global Dairy Alternatives Market Drivers, Constraints, Revenues, Profiles and Market Shares of Major competitors.

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